Teaching Culinary Arts
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High school course combines science, cooking - Nashua Telegraph

High school course combines science, cooking - Nashua Telegraph | Teaching Culinary Arts | Scoop.it
High school course combines science, cooking
Nashua Telegraph
The first clue that this is a science course with a twist was the unopened bottle of Aunt Jemima syrup sitting on teacher Brent Daly's desk.
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Top Culinary Schools in Oregon

Top Culinary Schools in Oregon | Teaching Culinary Arts | Scoop.it
The are many schools out there, both in Oregon and abroad, are as aesthetically pleasing on the outside as they are innovative on the inside, and with their host of top-class facilities these attractive buildings may inspire students to work harder. Here is our list of Top Culinary Schools in Oregon. The food service school education at academies , colleges and culinary arts schools can teach commercial food preparation and management techniques . Thesecan help you find rewarding careers in the best  food industry .

Via Janet Jacobs
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Janet Jacobs's curator insight, March 5, 2014 1:27 PM

The are many schools out there, both in Oregon and abroad, are as aesthetically pleasing on the outside as they are innovative on the inside, and with their host of top-class facilities these attractive buildings may inspire students to work harder. Here is our list of Top Culinary Schools in Oregon.


- See more at: http://culinarydegreelink.com/top-culinary-schools-oregon-0#formPage_1

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Fun and Beautiful Maps of the World Made From Signature Regional Foods

Fun and Beautiful Maps of the World Made From Signature Regional Foods | Teaching Culinary Arts | Scoop.it

Food stylist Caitlin Levin and photographer Henry Hargreaves have collaborated on a series of food-based country maps composed of signature national ingredients. The typography is by Sarit Melmed.

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How entrepreneurial food designers are recalibrating our ideas of taste - The Globe and Mail

How entrepreneurial food designers are recalibrating our ideas of taste - The Globe and Mail | Teaching Culinary Arts | Scoop.it
How entrepreneurial food designers are recalibrating our ideas of taste The Globe and Mail Equipped with new technologies, motivated to solve problems of scarcity, obesity and waste, and encouraged by rocketing culinary enthusiasms, they are...
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Meatless Monday-Lighten Up with Main Course Salads

Meatless Monday-Lighten Up with Main Course Salads | Teaching Culinary Arts | Scoop.it
  Whether you are a vegetarian, cook for one or just want to go meat-less once or twice a week, this class is for you!  We will introduce you to the basics while preparing an array of recipes that are both healthy and satisfying.
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