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Why more wellness experts are putting butter in their coffee

Why more wellness experts are putting butter in their coffee | Teaching | Scoop.it
“ Can a morning latte made with grass-fed butter and fats from coconut oil boost your energy and overall health?” The old world tradition of adding butter to coffee has recently re-emerged as a performance enhancer embraced by the likes of Bulletproof Executive founder Dave Asprey and holistic health guru Andrew Weil. Weil asserts that the often demonized saturated fat poses no risk for increased heart disease and may actually help "stimulate the body's fat-burning potential" in addition to boosting creativity and productivity.
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How to Self-Publish Your Very Own Children's Book | GeekDad | Wired.com

How to Self-Publish Your Very Own Children's Book | GeekDad | Wired.com | Teaching | Scoop.it
“Ever think about writing your own children's book? I have, for many years, actually. Last year, I finally followed through and produced one. Here are the steps I took from concept to finished product.”
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10 California Wines Score Style Points - New York Times

10 California Wines Score Style Points - New York Times | Teaching | Scoop.it
“ New York Times 10 California Wines Score Style Points New York Times The polarizing years of California wine are over.”
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Time Magazine Pushes Fat Myths Beginning In 1961, Offers Mea Culpa In 2014

Time Magazine Pushes Fat Myths Beginning In 1961, Offers Mea Culpa In 2014 | Teaching | Scoop.it
"Oh how the times are changing fast in our perception of nutrition. While our culture has been deeply embedded in fat-phobia for over three decades, it now seems that the tide is turning in favor of looking at dietary fat as a good thing." My latest evidence–the June 23, 2014 front cover of Time magazine boldly proclaiming “Eat Butter. Scientists labeled fat the enemy. Why they were wrong” by Senior Editor and enviro-writer Bryan Walsh. This is a stark juxtaposition to the infamous front cover with the bacon and eggs shamed in a frown face that ran back on March 26, 1984 telling us about the “bad news” regarding fat on our cholesterol and health. And because this was Time magazine, it got some attention on mainstream television when media darling registered dietitian Joy Bauer offered up her analysis of this story on the TODAY show with Matt Lauer, Al Roker and the gang on set listening to this positive coverage about saturated fat being HEALTHY! Unbelievably amazing!
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askdrmaxwell's curator insight, June 16, 2014 8:33 PM

Butter is better!

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Southern Living's Best Fried Chicken - New York Times (blog)

Southern Living's Best Fried Chicken - New York Times (blog) | Teaching | Scoop.it
“ New York Times (blog) Southern Living's Best Fried Chicken New York Times (blog) Recipes · World · U.S. · N.Y.”
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