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Swiss cheese exports up in 2011

Swiss cheese exports up in 2011 | swiss cheese | Scoop.it
A Gruyere cheese wheel is checked during maturing operation in a giant cellar in Bulle, western Switzerland, in August 2011.

 

Swiss cheese exports held firm in 2011 with smaller, speciality brands driving demand despite the strong Swiss franc, figures out Monday showed.

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Cheese for all seasons: A Swiss master tells all

Cheese for all seasons: A Swiss master tells all | swiss cheese | Scoop.it

We all know what Swiss cheese is, right? That yellow stuff with the holes in, of course. And good old Gruyère is as familiar as the neighbor’s cat, isn’t it?

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Toronto chef creates grilled cheese winner using ingredients from Niagara - Vancouver Sun

Toronto chef creates grilled cheese winner using ingredients from Niagara - Vancouver Sun | swiss cheese | Scoop.it
Toronto chef creates grilled cheese winner using ingredients from NiagaraVancouver SunThe saltiness of the prosciutto and the sweet and sour pop of the pickled grapes make for a satisfying cheesy treat.
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Black & Decker: Sweet & Spicey Steak Pieces with Onion, Mushrooms & Swiss Cheese Ultimate Sandwich Recipe

Black & Decker: Sweet & Spicey Steak Pieces with Onion, Mushrooms & Swiss Cheese Ultimate Sandwich Recipe | swiss cheese | Scoop.it
I am soo excited! I was chosen to be a contestant in the Black & Decker Ultimate Sandwich contest!

Via Mary E. Berens-Oney
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Why Does Swiss Cheese Have Holes?

Why Does Swiss Cheese Have Holes? | swiss cheese | Scoop.it
Contrary to what you may have been told when you were a kid, the holes in Swiss cheese are not made by mice nibbling away at a big wheel of Swiss.
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Delish: Julia Child's Gruyère Stuffed Mushrooms, or Champignons ...

Delish: Julia Child's Gruyère Stuffed Mushrooms, or Champignons ... | swiss cheese | Scoop.it
What I do have pictures of are these delicious Champignons Farci, or Gruyère Stuffed Mushrooms, and oh, they were delicious. They are definitely "old school," and by that I mean on the creamy decadent side of things, but ...
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