Sustainable food stats
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Sustainable food stats
This is a subset of my sustainable food articles. It contains 'numbers' reports.
Curated by NoshPlanet
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Target Releases Line Featuring 250 Organic Foods, Commits to 25% More Organics by 2017 | Sustainable Brands

Target Releases Line Featuring 250 Organic Foods, Commits to 25% More Organics by 2017 | Sustainable Brands | Sustainable food stats | Scoop.it
Target has introduced a new healthy food collection designed to take make it easier for customers to identify and purchase products free of artificial flavors, colors and preservatives as part of its efforts to increase organic food offerings by 25...
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Organic foods and beverages help drive the growth of green, report says

Organic foods and beverages help drive the growth of green, report says | Sustainable food stats | Scoop.it
Sales of green products and services increased right through the recent economic downturn, with sales of organic foods and beverages among the leading categories, a new report says.
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NoshPlanet's curator insight, June 21, 2013 2:19 AM

What a huge figure - I wonder what's behind it?  Perhaps the prominence of some of Monsanto's legal activities, and the broader awareness of GMO issues? Either way, this does mean that people ae ingesting fewer pesticides, herbicides, fungicides and antibiotics than they otherwise would have. That can't be a bad thing.

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Consumers Believe Brands Can Have Positive Impact but Are Failing to Do So | Sustainable Brands

Consumers Believe Brands Can Have Positive Impact but Are Failing to Do So | Sustainable Brands | Sustainable food stats | Scoop.it
For all the talk about how important brands are in people's lives, the evidence points firmly in the other direction.
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Northwest organic growers impacted by antibiotic ban - WSU News

Northwest organic growers impacted by antibiotic ban - WSU News | Sustainable food stats | Scoop.it
WSU News
Northwest organic growers impacted by antibiotic ban
WSU News
For more than a decade, organic apple and pear growers could spray antibiotics on their orchards to treat a virulent disease known as fire blight.
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