Study of Food, Wine & Gastronomy
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Study of Food, Wine & Gastronomy
Historical and geographical origins of food and wine
Curated by Anne Miller
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Evidence of oldest wine in human history discovered

Evidence of oldest wine in human history discovered | Study of Food, Wine & Gastronomy | Scoop.it
The oldest evidence ever found of wine made using grapes has been discovered in Georgia. Some 8,000 years old it
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Penfolds unveils 'controversial' multi-vintage Grange

Penfolds unveils 'controversial' multi-vintage Grange | Study of Food, Wine & Gastronomy | Scoop.it
Penfolds has unveiled its latest creation, a multi-vintage blend of three vintages of its top label Grange – the 2008,
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How do you like your wine – with a cork or screw-cap?

How do you like your wine – with a cork or screw-cap? | Study of Food, Wine & Gastronomy | Scoop.it
As an increasing number of vineyards and wineries seal their bottles with screw-caps, the natural cork industry is fighting back.
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Symington collaborates on robot field trials as labour shortfall hits Douro - Harpers Wine & Spirit Trade News

Symington collaborates on robot field trials as labour shortfall hits Douro - Harpers Wine & Spirit Trade News | Study of Food, Wine & Gastronomy | Scoop.it
Symington Family Estates has been at the centre of trials to robotise vineyards in a bid to make up for a workforce deficit in the Douro. The Dour
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Restaurant trends: 7 things we'll see in 2017

Restaurant trends: 7 things we'll see in 2017 | Study of Food, Wine & Gastronomy | Scoop.it
From new menu trends to what Brexit means for you, we present the industry’s predictions for the highs and lows of 2017
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Hospitality News

Hospitality News | Study of Food, Wine & Gastronomy | Scoop.it
Daily news for hospitality and catering, hotels, pubs, and restaurants. Free access to news on hospitality management in Britain.
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New distillery - first look at the transformation ahead for this iconic building

New distillery - first look at the transformation ahead for this iconic building | Study of Food, Wine & Gastronomy | Scoop.it
The Pump House on the banks of the Clyde will be a working whisky distillery and visitor centre by next autumn.
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How Dry January made me see alcohol in a different light - Live Well - NHS Choices

How Dry January made me see alcohol in a different light - Live Well - NHS Choices | Study of Food, Wine & Gastronomy | Scoop.it
Joanna Munro gave up alcohol for a month for Dry January and soon started noticing unexpected improvements to her health.
Anne Miller's insight:
This is an excellent.........
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Alcohol sales in Scotland increase - BBC News

Alcohol sales in Scotland increase - BBC News | Study of Food, Wine & Gastronomy | Scoop.it
Alcohol sales in Scotland increased in 2014 in contrast to a trend for declining sales seen in recent years.
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Home - The Wine Society

Home - The Wine Society | Study of Food, Wine & Gastronomy | Scoop.it
Home, The Wine Society
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Lots of quality information on wine on this site. Regularly updated.

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12 Complete Proteins Vegetarians Need to Know About

12 Complete Proteins Vegetarians Need to Know About | Study of Food, Wine & Gastronomy | Scoop.it
Cutting back on meat? You don’t need to miss out on protein. Here are 12 complete (and tasty) meat-free proteins to try this week. Eat up!
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Federation of Chefs Scotland 20th Anniversary Dinner, 24 November 2014, Gleneagl

Federation of Chefs Scotland 20th Anniversary Dinner, 24 November 2014, Gleneagl | Study of Food, Wine & Gastronomy | Scoop.it
Celebrating 20 years of representing the interests of Scottish food and chefs at Gleneagles Hotel. Event to raise funds to help the Federation of Scottish Chefs maintain their work. A must attend for all scottish food and hospitality industry professionals and foodies.
Anne Miller's insight:

The keynote speaker is one of the most iconic chefs Anton Mosimann. 

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The First Master Chef: Michel Roux on Escoffier - BBC Four

The First Master Chef: Michel Roux on Escoffier - BBC Four | Study of Food, Wine & Gastronomy | Scoop.it
Michel Roux Jr explores the life of his great culinary hero, Georges Auguste Escoffier.
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Chinese police find 14,000 bottles of fake Penfolds wine in counterfeiting scam

Chinese police find 14,000 bottles of fake Penfolds wine in counterfeiting scam | Study of Food, Wine & Gastronomy | Scoop.it
Beijing: Shanghai police have seized 14,000 bottles of fake Penfolds wine being sold by counterfeiters in China.
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New research names the noisiest restaurant chains, as overbearing sound levels drive diners to takeaways

New research names the noisiest restaurant chains, as overbearing sound levels drive diners to takeaways | Study of Food, Wine & Gastronomy | Scoop.it
Noisy restaurants are driving customers to takeaways, according to national charity Action on Hearing Loss.
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7 ways restaurants can tackle food fraud

7 ways restaurants can tackle food fraud | Study of Food, Wine & Gastronomy | Scoop.it
Dr Lisa Ackerley, food safety adviser at The British Hospitality Association (BHA) explains how restaurants can to help combat food fraud.
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A global food trends and ideas agency | thefoodpeople

thefoodpeople are a unique global food trends and ideas agency. Food trendspotting, reporting and prediction, and food ideation. Get in touch today.
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How women are changing champagne - BBC News

How women are changing champagne - BBC News | Study of Food, Wine & Gastronomy | Scoop.it
A new generation of women are making their mark on the champagne industry. Are they more attuned to the delicate flavours?
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Visit Scotland - Whisky Regions

Visit Scotland - Whisky Regions | Study of Food, Wine & Gastronomy | Scoop.it
Download and order brochures for Scotland's regions, plus activity brochures for planning your trip.
Anne Miller's insight:
Visit Scotland has some great links to Food & Drink Tourism including interactive maps of Scotlands' Whisky Regions
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Seafood, Venison, Real Ales and Folk Music :: The Old Forge, Inverie, Knoydart

Seafood, Venison, Real Ales and Folk Music :: The Old Forge, Inverie, Knoydart | Study of Food, Wine & Gastronomy | Scoop.it
The Old Forge is mainland Britain's and Scotland's remotest pub. The Old Forge offers quality seafood and venison, with real ales and whisky from our well stocked bar. An excellent base for munro bagging, climbing and sailing.
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Prosecco Overtakes Champagne For The First Time

Prosecco Overtakes Champagne For The First Time | Study of Food, Wine & Gastronomy | Scoop.it
Analysis shows that the value of UK Prosecco sales is greater than Champagne for the first time after a 72% rise in a year.
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Which Wines for Canada Day BBQ?

Which Wines for Canada Day BBQ? | Study of Food, Wine & Gastronomy | Scoop.it
Anne Miller's insight:

This site has a great short clip on matching wine and cheese.

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Anne Miller's curator insight, August 12, 2015 5:40 AM

This site has a great short clip on matching wine and cheese.

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Say it | London Wine & Spirit School

Anne Miller's insight:

Ever struggled to pronunce wine names & grape varieties? This WSET resource will be a great help

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FoodBev.com | News | Insects as an everyday food source could be a $350m business in 10 years

FoodBev.com | News | Insects as an everyday food source could be a $350m business in 10 years | Study of Food, Wine & Gastronomy | Scoop.it
Insects as an ingredient in everyday foods could be a $350m business in the US and Europe within 10 to 15 years, says Julian Mellentin, company director and founder of New Nutrition Business.
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