Sports Concessions
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Sports Concessions
Different sports stadiums and the types of food they offer! Yumm!
Curated by Sherri Gee
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Walking the GuestPath RWS.mov

Larry Wittenberg, Chief Operating Officer of Delaware North Sportservice, spent a Sunday at Ralph Wilson Stadium, "Walking the GuestPath." Wittenberg chipped...
Sherri Gee's insight:

COO works in concessions to see what life is like behind the counter.

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Tricia's curator insight, May 26, 2013 12:57 PM

A good leader never makes his people do anything he would not do himself. This manager gets his hands dirty as he walks in the shoes of his subordinates for a day.

Joshua Pokorney's comment, August 24, 2013 11:54 PM
Good managers know every aspect of the daily activities of the food service industry.
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OTL: What's lurking in your stadium food?

OTL: What's lurking in your stadium food? | Sports Concessions | Scoop.it
At 28 percent of the venues, more than half of the concession stands or restaurants incurred at least one
Sherri Gee's insight:

Think twice before you order that overpriced hotdog!

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John Zuniga's curator insight, July 14, 2013 3:21 PM

Oh boy this will make you cut your appetite.

Joshua Pokorney's comment, August 24, 2013 11:52 PM
Proper management and training can help mitigate these types of scenarios.
D'aundra's curator insight, June 26, 2016 5:59 PM

Is that expensive hotdog, and beer worth the risk?

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Broncos stadium food

Pat Miller shows Bertha Lynn the gourmet foods available at Sports Authority Field at Mile High.
Sherri Gee's insight:

A healthier take on stadium food. WARNING: Do not watch this video if you are hungry. =)

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Eric Deguin's curator insight, March 22, 2013 6:27 PM

Pick your area, pick your food! Various meals proposed at the different concessions of an NFL stadium. Some of the money goes to charity, so please eat something!

Mandy Santiago's curator insight, January 26, 2014 6:02 PM

Fantastic idea for stadiums to start using locally grown food in their concessions. This keeps the cost of food down with less shipping of food and is part of going green for any stadium. A  plus is helping the local economy and could be a new way to change the way people look at concession food. 

D'aundra's curator insight, June 26, 2016 6:01 PM

Stadium food has gotten a major upgrade, no longer is it just a hotdog.