Sorghum
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Sorghum - Wikipedia, the free encyclopedia

About 30 species, see text

Sorghum is a genus of numerous species of grasses, one of which is raised for grain and many of which are used as fodder plants, either cultivated or as part of pasture. The plants are cultivated in warmer climates worldwide. Species are native to tropical and subtropical regions of all continents in addition to the southwest Pacific and Australasia. Sorghum is in the subfamily Panicoideae and the tribe of Andropogoneae (the tribe of big bluestem and sugar cane).

One species, Sorghum bicolor,[1] is an important world crop, used for food (as grain and in sorghum syrup or "sorghum molasses"), fodder, the production of alcoholic beverages, and biofuels. Most varieties are drought- and heat-tolerant, and are especially important in arid regions, where the grain is one of the staples for poor and rural people. These varieties form important components of pastures in many tropical regions. Sorghum bicolor is an important food crop in Africa, Central America, and South Asia and is the "fifth most important cereal crop grown in the world".[2]

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Health Forever's curator insight, July 5, 2017 12:04 PM
#jobelyn is a #superfood made from Sorghum Bicolor
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Twitter / KittyMcKinsey: #Refugees happy with so little. ...

Twitter / KittyMcKinsey: #Refugees happy with so little. ... | Sorghum | Scoop.it
RT @KittyMcKinsey: #Refugees happy with so little. Boiled sorghum a treat for this #Anuak boy in Juba, South #Sudan. http://t.co/8XAdOOYUqZ
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