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Rescooped by Claudia Sgura from Le Marche and Food
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How to Recognize Good Pasta

How to Recognize Good Pasta | Social or not social | Scoop.it

Pasta is for Italy what strings are to a violin, or what Manolo Blahniks are to Carrie Bradshaw. It is the very heart and soul of Italian food, and, although data says that Italians are eating less and less of it, it is still the most loved food on our table along with pizza. 

So here’s a little guide on selecting high quality pasta [...]



Via Mariano Pallottini
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Rescooped by Claudia Sgura from Social media publishing and curation
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Social Media Publishing is dead (as we know it)

Social Media Publishing is dead (as we know it) | Social or not social | Scoop.it

 Earlier this month, Facebook dropped a bombshell by not only acknowledging that Facebook pages’ organic reach was declining but also by telling us we shouldn’t expect them to recover.


So what does the decline of organic reach on Facebook and social platforms exactly mean on a practical basis? 


Via Guillaume Decugis
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Guillaume Decugis's curator insight, June 18, 2014 5:21 PM

My latest thoughts on what the recent Facebook changes mean for social media publishing as an activity. Following a few things I've read here and there, I wanted to elaborate on the subject because I believe this calls for a dramatic change with content marketing and social media publishing overlapping more and more. 

Trenzcape's curator insight, June 19, 2014 8:52 AM

Content Hubs like Scoop.it can make big difference

for these inevitable problems of Social Media Publishing.

Just sharing will not be enough, you need to establish communities around

your content hub.

Just tweeting is not enough. Curating content on content hubs will be archived and be available in future to receive targeted traffic. Also it is exposed to long lasting sharing possibilities.

Content Curation would engage your audience better then just say  a FB page..

This way you not only share the content but also create an impact for the relevant topic or niche.

This could take longer time, but also work for longer time.

Nine0Media's curator insight, August 21, 2014 5:48 PM

#SocialMediaTools #SEOLocal #DIYSEO 

Rescooped by Claudia Sgura from Le Marche and Food
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How to Recognize Good Pasta

How to Recognize Good Pasta | Social or not social | Scoop.it

Pasta is for Italy what strings are to a violin, or what Manolo Blahniks are to Carrie Bradshaw. It is the very heart and soul of Italian food, and, although data says that Italians are eating less and less of it, it is still the most loved food on our table along with pizza. 

So here’s a little guide on selecting high quality pasta [...]



Via Mariano Pallottini
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Rescooped by Claudia Sgura from marketing personale
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Come costruire il post Facebook perfetto

Come costruire il post Facebook perfetto | Social or not social | Scoop.it
Sapevate che un post lungo non più di 80 caratteri garantisce il 66% in più di engagement? Queste e altre informazioni sul Facebook Post perfetto nel nostro articolo

Via Stefano Principato
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