Speculation on 2012's food trends are everywhere, from the newest ethnic flavors to the next super berry. But more interesting are the ways experts see...
Few quick-service menu launches make the news quite like those from Taco Bell. From the Doritos Locos Taco and the Waffle Taco to the Quesalupa and the Cheesy Core Burrito, the Mexican chain’s new menu items the last few years have been national events as much as they’ve been new options for customers nationwide. But for all the buzz it creates across the country, the innovation process at Taco Bell goes far beyond gimmicks. Melissa Friebe, vice president of Taco Bell’s Insights Lab, isn’t trying to make headlines with product ideas. She’s simply responding to consumer demand.
Several new technologies with “shift potential” are hitting the restaurant industry right now, according to Erik Thoresen, principal at Technomic. Most are in 1
Getting up-to-date technology is top of mind for restaurateurs, but the constant sales pitches can make it difficult to sort through the programs that’ll 1
Nick Kokonis is the co-owner of Chicago's most talked about restaurant, Alinea. He also just opened Roister (that Nick claims has the best chicken in the city), so naturally the next step was to create some clou
At the National Restaurant Association’s 2016 Nutrition Executive Study Group, registered dietitians at CSSI Marketing + Culinary agency, discussed how their recent research and restaurants’ needs have led to the rise of “chefticians,” hybrid roles...
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Boston-based Lose It! (incorporated as FitNow Inc.) has released a new beta feature today called Snap It within its weight loss and calorie tracking app. As..
As QSR giants begin to deploy order-taking kiosks, some people are asking whether the devices will replace employees. With questions like this, it's important to keep the role of the restaurant kiosk in mind.
Here, in our third annual non-dining guide of concepts to scout while in town for the show, we’ve rounded up the restaurants operators should scope out. 1
More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorit
On-demand delivery startup Postmates announced a monthly subscription service today called Plus Unlimited. It will cost $9.99 a month and come with free delivery on orders over $30 fro
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