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Rescooped by The Artisan Sausage Co. from Le Marche and Food
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A touch of Le Marche... Pasta with sausage, peas and cream

A touch of Le Marche... Pasta with sausage, peas and cream | sausage | Scoop.it

The cuisine of the Marche region is very rich in meats: sausages, braised roasts, prosciutto, lonzino, dried sausages and more!
When I had my restaurant in Cagli, one of the favorites on the menu was Tortellini alla Montanara - Tortellini with sausage, mushrooms, peas and panna. Another was "Penne alla Norcina"...


Via Mariano Pallottini
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Rescooped by The Artisan Sausage Co. from Le Marche and Food
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Home Cured Meat: 100+lbs of Sausages Hanging from the Rafters

Home Cured Meat: 100+lbs of Sausages Hanging from the Rafters | sausage | Scoop.it

It's our fourth year making homemade sausages, salami, lonza & prosciutto, slowly curing the meats over the winter from the rafters of our farmhouse in Italy.  Walk into one of the bedrooms on the 2nd floor and you'd think you entered a meat locker. The smell draws you in and you eyes can't imagine it to be true - row upon row of sausage links dangling from the rafters - a mighty meaty view if you were lying in bed!

There's no place like home...


Via Mariano Pallottini
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Ashley Bartner's comment, January 24, 2012 9:46 AM
we talk about this all the time! We need to build a stall first, but I'd love to.
Comunikafood's comment, January 26, 2012 4:32 AM
Non conoscevo la tua pagina, adesso ti seguo.
Mariano Pallottini's comment, January 26, 2012 4:37 AM
Grazie Comunikafood, ora anche io seguo la tua pagina
Rescooped by The Artisan Sausage Co. from The Asian Food Gazette.
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Tasty Thai Food Recipes: Spicy Thai salad recipe-Spicy Vietnamese sausage salad

Tasty Thai Food Recipes: Spicy Thai salad recipe-Spicy Vietnamese sausage salad | sausage | Scoop.it
Another spicy Thai sald recipe: Spicy Vietnamese sausage salad is delicious and easy to cook.

Via Frank Kusters
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Rescooped by The Artisan Sausage Co. from Le Marche and Food
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Spinach, Sausage & Goat Cheese Egg Casserole

Spinach, Sausage & Goat Cheese Egg Casserole | sausage | Scoop.it

Italians generally do not eat heavy breakfasts, so this is probably not a recipe you would find in Italy. In Le Marche however, is  surprising to see many savory egg pastries, and baked egg dishes on the breakfast buffet each morning.


Via Mariano Pallottini
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Rescooped by The Artisan Sausage Co. from Fran Jurga: Equestrian Sport News
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Olympic Gourmet: Team Kazakhstan's Secret Weapon Will Be Their Horsemeat Sausages | The Atlantic

Olympic Gourmet: Team Kazakhstan's Secret Weapon Will Be Their Horsemeat Sausages | The Atlantic | sausage | Scoop.it
The Kazakh national squads are bringing horse delicacies that might be tough to find in London.

 

Click on the big bold headline at the top to read this article.

 

@FranJurga writes: Is Borat covering the Olympics? He could've written this article except this is not satire, it's real: The Atlantic is reporting that Team Kazakhstan will bring its own supply of horsemeat delicacies--and a stash of caviar--to London for their athletes' diets.

 

They believe their horsemeat sausages will be their secret weapon.

 

How will they get it through customs?

 

Read more news headlines from Fran Jurga's ScoopIt news feed for the 2012 Olympic horse sport events. Choose from a daily email digest, an RSS feed, or view the feed in rich visual "magazine" format anytime at http://www.scoop.it/t/franjurga

 

 

It's all part of the master plan centered around Fran Jurga's Discover London Equestrian Olympics blog.


Via Fran Jurga
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