Best Practices on Restaurants & Food-services
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Best Practices on Restaurants & Food-services
News on Fine Dining, Food Management & Contract Catering in English, Portuguese, French and Spanish.
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How Can Data Analytics Change the Way Corporates Train

How Can Data Analytics Change the Way Corporates Train | Best Practices on Restaurants & Food-services | Scoop.it
Data analytics helps to predict future market trends and prepare employees for impending challenges while training them to tackle the difficulties at face value. Explore how can data analytics change the way corporates train.
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Experiences in Hospitality | Thomas Keller | Food Strategy Australia

How have your experiences transformed you? Find out what Chef Thomas Keller has to say. Visit http://foodstrategy.com.au/ to learn more about our services
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Sodexo Brings a Fresh Twist to Ordering Food Online

Sodexo Brings a Fresh Twist to Ordering Food Online | Best Practices on Restaurants & Food-services | Scoop.it
Sodexo Brings a Fresh Twist to Ordering Food Online
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Case SAP Global - NB Steak / Maremonti

Fernando Makiyama, Diretor do Grupo MDR fala a respeito da implantação do sistema SAP na NB Steak e Maremonti realizado pela ManyMinds (RSItech).
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How Railways plans to serve healthy food to passengers

How Railways plans to serve healthy food to passengers | Best Practices on Restaurants & Food-services | Scoop.it
Indian Railways to bring on board ready-to-eat food companies
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Thomas Keller to teach online course on essential cooking techniques

Thomas Keller to teach online course on essential cooking techniques | Best Practices on Restaurants & Food-services | Scoop.it
Budding chefs and at-home cooks who want to up their kitchen game can now learn from one of America's bona fide master chefs, Thomas Keller, who boasts the title of being the only American-born chef to hold multiple, three Michelin-starred restaurants.
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Elior Group combat le gaspillage alimentaire avec une charte en cinq étapes

Elior Group agit à chaque étape de sa prestation de service pour lutter contre le gaspillage alimentaire. En 2017, Elior Group s'engage avec un charte ant
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Sodexo Decodes Gen Z with Global Survey of University Students | DiversityInc

Sodexo Decodes Gen Z with Global Survey of University Students | DiversityInc | Best Practices on Restaurants & Food-services | Scoop.it
Sodexo has released its first-ever International Student Lifestyle Survey.
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PHA Case Study - Sodexo Insights

PHA Case Study - Sodexo Insights | Best Practices on Restaurants & Food-services | Scoop.it
Nearly a third of the children in America are obese. According to the Obesity Action Coalition, obesity is the most common chronic childhood disease with the number of obese children more than tripling since 1980.
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EXECUTIVE PERSPECTIVE: More restaurants are weighing the food they throw away and this is why you should care | Sustainability

EXECUTIVE PERSPECTIVE: More restaurants are weighing the food they throw away and this is why you should care | Sustainability | Best Practices on Restaurants & Food-services | Scoop.it
Just as many successful dieters acknowledge the value of measuring and tracking the calorie count of the foods they consume,…
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Disruption : pourquoi Elior a tout compris en lançant The Living Room | Petit Web

Disruption : pourquoi Elior a tout compris en lançant The Living Room | Petit Web | Best Practices on Restaurants & Food-services | Scoop.it
Qui ? Mikael Outmezguine, directeur général de The Living Room et membre du comité exécutif d'Elior France. Quoi ? La recette du lancement de The Living Room,
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Des ingrédients durables

Des ingrédients durables | Best Practices on Restaurants & Food-services | Scoop.it
Parce que nous souhaitons contribuer à relever les défis environnementaux liés à l’agriculture
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FIS - Noticias - Compass Group se compromete a abastecer salmón cultivado sostenible

FIS - Noticias - Compass Group se compromete a abastecer salmón cultivado sostenible | Best Practices on Restaurants & Food-services | Scoop.it
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Embracing digital to offer travelling consumers tailored, efficient F&B experiences

Embracing digital to offer travelling consumers tailored, efficient F&B experiences | Best Practices on Restaurants & Food-services | Scoop.it
Autogrill is Corporate Sponsor of this year’s ACI EUROPE Airport Commercial & Retail Conference & Exhibition, with Chief Marketing Officer Ezio Bal
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Daniel Boulud Dishes On Boston's Haute Culinary Scene

Daniel Boulud Dishes On Boston's Haute Culinary Scene | Best Practices on Restaurants & Food-services | Scoop.it
Daniel Boulud dishes on Boston's culinary scene and his latest involvement with a fast-casual restaurant concept featuring a robotic kitchen.
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Sodexo divulga índice de qualidade de vida de 2017

Sodexo divulga índice de qualidade de vida de 2017 | Best Practices on Restaurants & Food-services | Scoop.it
Itens com baixa satisfação estão relacionadas a reconhecimento e crescimento pessoal
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DIFUNDIR - Release: Sodexo é destaque no anuário de sustentabilidade da robecosam pelo décimo primeiro ano consecutivo

DIFUNDIR - Release: Sodexo é destaque no anuário de sustentabilidade da robecosam pelo décimo primeiro ano consecutivo | Best Practices on Restaurants & Food-services | Scoop.it
São Paulo, fevereiro de 2018 – A Sodexo, líder mundial em serviços de qualidade de vida, reforça seu posicionamento como uma das empresas mais sustentáveis do mundo ao ser reconhecida no “Anuário de Sustentabilidade 2018” da RobecoSAM, com a premiação “Gold Class”.
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We’re stepping up the war on obesity - Foodservice...

We’re stepping up the war on obesity - Foodservice... | Best Practices on Restaurants & Food-services | Scoop.it
With sugar reduction a work in progress and the OECD painting a grim picture of British health, Footprint is launching a new platform to help foodservice do more. By Nick Hughes. The shocking statistics came thick and fast: Britain is the most obese nation in western Europe. Obesity rates have almost doubled since 1990 and are rising faster than any other
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Here Are NYC's 2018 Michelin Star Winners

Here Are NYC's 2018 Michelin Star Winners | Best Practices on Restaurants & Food-services | Scoop.it
The widely-respected guide has awarded 72 restaurants between one and three stars, with one very notable demotion, one promotion, and six restaurants earning their first star.
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Elior Group's five-step charter to fight food waste

Elior Group is committed to fighting against food wastage every step of the way. In 2017, Elior Group drafted a five-step charter to reach its goal: 100% o
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Sodexo Salon Culinaire 2017 Highlights

------------------------------------------------------------------------------------------------------- Tap into a diverse talent pool of students fo
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James Tanner: Food excellence and beyond

James Tanner: Food excellence and beyond | Best Practices on Restaurants & Food-services | Scoop.it
Sodexo's commitment to food excellence goes right across the business and is not restricted to fine dining venues such as Ascot Racecourse or the RHS Chelsea Flower Show.
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Sodexo : leader en matière de responsabilité d’entreprise dans le monde

Sodexo : leader en matière de responsabilité d’entreprise dans le monde | Best Practices on Restaurants & Food-services | Scoop.it
La société Sodexo se démarque pour une 13e année de suite en se classant au sommet du palmarès Dow Jones Sustainability Index (DJSI) pour son secteur d’activité. L’évaluation annuelle de DJSI repose sur une analyse approfondie de la performance économique, sociale et environnementale de plus de
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Elior Group s’associe à Awadac pour accélérer la digitalisation de ses restaurants

Elior Group s’associe à Awadac  pour accélérer la digitalisation de ses restaurants | Best Practices on Restaurants & Food-services | Scoop.it
Elior Group announces that it has acquired a stake in Awadac, a company specialized in digital solut
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Cómo las empresas pueden apoyar la lactancia materna en el regreso al trabajo

Cómo las empresas pueden apoyar la lactancia materna en el regreso al trabajo | Best Practices on Restaurants & Food-services | Scoop.it
A continuación, algunos consejos para que las empresas se comprometan con el tema y para que las madres mantengan la lactancia cuando regresen a sus labores.
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