Food He.ro
511 views | +0 today
Follow
Your new post is loading...
Your new post is loading...
Scooped by SocialMediaRestaurants.com
Scoop.it!

Restaurant hosts and hostesses share their biggest annoyances on the job

Restaurant hosts and hostesses share their biggest annoyances on the job | Food He.ro | Scoop.it
Restaurant hosts and hostesses share their biggest annoyances on the job via Whisper.
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

How to control labor cost using restaurant labor Allocation: Part 2

How to control labor cost using restaurant labor Allocation: Part 2 | Food He.ro | Scoop.it
In order to properly leverage labor allocation, it's important to understand what variables affect cost. Customer demand and employee resources are two main variables.
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

Leftover food: Dump, donate or surrender to staff?

Leftover food: Dump, donate or surrender to staff? | Food He.ro | Scoop.it
For someone like me who loves food and appreciates all of the effort that goes into growing, preparing and serving it, seeing it go to waste is painful. 1
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

11 workshops to recruit, retain and build a star workforce @NRAShow

11 workshops to recruit, retain and build a star workforce @NRAShow | Food He.ro | Scoop.it
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

Restaurant manager salaries: How does yours stack up?

Restaurant manager salaries: How does yours stack up? | Food He.ro | Scoop.it
See more Management Tips articles
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

4 Ways to Better Mentor Your Culinary Crew

4 Ways to Better Mentor Your Culinary Crew | Food He.ro | Scoop.it
By Adam M Lamb, Foodable Industry Expert Once, after having personally cooked a staff meal for the prep crew, I stood off to the side with my sous chef, beaming like a proud poppa as they tore into the food.
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

As Minimum Wage Marches Toward $15, Small Businesses Adapt

As Minimum Wage Marches Toward $15, Small Businesses Adapt
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

5 On Friday: Staff Turnover On The Rise - Upserve

5 On Friday: Staff Turnover On The Rise - Upserve | Food He.ro | Scoop.it
5 articles about the hospitality industry's high turnover rate and ways to combat it.
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

How much should you earn? It depends

How much should you earn? It depends | Food He.ro | Scoop.it
A man hired last year as the general manager of a fast-casual restaurant in the Pacific Northwest likely started at a salary of more than $60,000 a year 1
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

Improving hiring through social platforms

Improving hiring through social platforms | Food He.ro | Scoop.it
Social hiring sites offer cheap, and sometimes free, opportunities to find candidates who have more extensive profiles that provide not only resumes, but a peek into personality as well.
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

How to Cut Time Spent Managing Restaurant Staff by 95%

How to Cut Time Spent Managing Restaurant Staff by 95% | Food He.ro | Scoop.it
While employees are a huge part of any restaurant, they don't need to be a huge part of your day as a restaurant owner.
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

4 Fast Food Jobs That Pay for College

4 Fast Food Jobs That Pay for College | Food He.ro | Scoop.it
These fast food jobs offer hourly employees tuition assistance to pay for college.
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

Half of QSR jobs filled by first-time workers, promotions

Half of QSR jobs filled by first-time workers, promotions | Food He.ro | Scoop.it
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

How to improve restaurant employee productivity: Part 3

How to improve restaurant employee productivity: Part 3 | Food He.ro | Scoop.it
To control labor costs, you need to look at several different metrics individually and collectively to get the most accurate picture and to make effective changes.
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

Why calculating restaurant labor as percentage of sales is foolish: Part 1

Why calculating restaurant labor as percentage of sales is foolish: Part 1 | Food He.ro | Scoop.it
It's safe to say, the timely collection of relevant, detailed and accurate information is critical to understanding labor costs.
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

11 workshops to recruit, retain and build a star workforce @NRAShow

11 workshops to recruit, retain and build a star workforce @NRAShow | Food He.ro | Scoop.it
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

9 painless ways to tackle rising labor costs

9 painless ways to tackle rising labor costs | Food He.ro | Scoop.it
See more Management Tips articles
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

Five Signs You're Working For A Truly Great Manager -

Five Signs You're Working For A Truly Great Manager - | Food He.ro | Scoop.it
The role of management has changed quite a bit over the past few years. Few people realize it, but the role of management was originally created to maintain the status quo and enforce rules and protocols.
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

Hire Power: The New Basics of Building High-Performing Teams 

Hire Power: The New Basics of Building High-Performing Teams  | Food He.ro | Scoop.it
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

Using technology to make restaurateurs smarter, more agile | SmartBlogs

Using technology to make restaurateurs smarter, more agile | SmartBlogs | Food He.ro | Scoop.it
This post is sponsored by Upserve (formerly Swipely). Behind every successful restaurant is a good manager -- and they’re usually looking for ways to im
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

Celebrity chef Robert Irvine explains the top 5 reasons most restaurants fail

Celebrity chef Robert Irvine explains the top 5 reasons most restaurants fail | Food He.ro | Scoop.it
The host of "Restaurant: Impossible" has seen firsthand why 80% of all restaurants don't survive past five years.
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

Calif. moves closer to $15 wage

Calif. moves closer to $15 wage | Food He.ro | Scoop.it
California lawmakers hammered out a proposal over the weekend to raise the state’s minimum wage to $15 an hour. Under the plan, which was drafted with 1
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

Danny Meyer's The Modern is Making More Money Than Ever With No Tipping

Danny Meyer's The Modern is Making More Money Than Ever With No Tipping | Food He.ro | Scoop.it
The upscale restaurant had its most profitable month in history last December.
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

Two new L.A. restaurants embrace zero-waste philosophy

Two new L.A. restaurants embrace zero-waste philosophy | Food He.ro | Scoop.it
L.A. restaurants Wolf and Beefsteak embrace zero-waste philosophy
more...
No comment yet.
Scooped by SocialMediaRestaurants.com
Scoop.it!

OpenTable contest fuels new full-service startups

OpenTable contest fuels new full-service startups | Food He.ro | Scoop.it
OpenTable wants to help more entrepreneurs break into the full-service restaurant business with a contest for funding.
more...
No comment yet.