Food He.ro
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Identify career-switchers who are right for your business

Identify career-switchers who are right for your business | Food He.ro | Scoop.it
Job applicants lacking a background in foodservice may initially not seem like
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13 Simple Improvements That Can Transform Your Business

13 Simple Improvements That Can Transform Your Business | Food He.ro | Scoop.it
Don't overcomplicate it--a couple of simple adjustments to your business can yield high ROI.
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7 best practices for restaurant labor scheduling

7 best practices for restaurant labor scheduling | Food He.ro | Scoop.it
Making the most of available human resources helps control a major cost of doing business.
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The No. 1 Thing Your Organization Should Do For The Future Of Work

The No. 1 Thing Your Organization Should Do For The Future Of Work | Food He.ro | Scoop.it
VideoWhen thinking about how the workplace is evolving there's obviously quite a lot for organizations to think about, but where do they start? Should they start by investing in technology? What about redoing their HR department? Maybe they should focus on management and leadership training? Maybe perks and compensation packages? While [...]
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3 Keys to Successful Employee Engagement

3 Keys to Successful Employee Engagement | Food He.ro | Scoop.it
WeSpire offers an aspirational and effective platform to get everyone involved.
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Minimum wage increase to squeeze independent restaurants more

Minimum wage increase to squeeze independent restaurants more | Food He.ro | Scoop.it
Minimum wage increases have outsized effect on the profitability of independent casual restaurants.
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How to Drive Value by Empowering Employees on Social Media

How to Drive Value by Empowering Employees on Social Media | Food He.ro | Scoop.it
If you’re unsure about how to bring your employees to that next level, we’ve created a new white paper to guide you through that process.
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The New Workforce: What They Really Want

The New Workforce: What They Really Want | Food He.ro | Scoop.it
The concept is simple – today’s workforce has different motivators, expects a differently structured workplace, and has new ways of communicating. This matters to employers because as they work t…
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Leadership Behavior Webinar - Nick Sarillo

Leadership Behavior Webinar - Nick Sarillo | Food He.ro | Scoop.it
New Effective Leadership Model Webinar
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1 in 5 restaurant employees work with norovirus symptoms

1 in 5 restaurant employees work with norovirus symptoms | Food He.ro | Scoop.it
Norovirus, the USA's leading cause of foodborne illness, has become known as the "cruise ship virus" for causing mass outbreaks – on the high seas. But most outbreaks occur through contamination by cooks and food handlers.
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Here's What the Future of Work Looks Like to Millennials and Generation Z (Infographic)

Here's What the Future of Work Looks Like to Millennials and Generation Z (Infographic) | Food He.ro | Scoop.it
A snapshot of what the newest members of the workforce want out of their careers.
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Why the Hospitality Industry Will Never (Yet Always) Be the Same: 3 Questions That Need to be asked

Why the Hospitality Industry Will Never (Yet Always) Be the Same: 3 Questions That Need to be asked | Food He.ro | Scoop.it
Why the Hospitality Industry Will Never (Yet Always) Be the Same: 3 questions that need to be asked
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Foodservice 2020: Technology and the coming labor crisis | Sullivision content from Nation's Restaurant News

Foodservice 2020: Technology and the coming labor crisis | Sullivision content from Nation's Restaurant News | Food He.ro | Scoop.it
Jim Sullivan is a keynote speaker at foodservice leadership conferences worldwide. His newest book Fundamentals is available at Amazon or Sullivision.com. Check out his leadership video series at NRN.com. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News.
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8 Steps That Could Save Employers $500 Billion And Delight Their Workforce

8 Steps That Could Save Employers $500 Billion And Delight Their Workforce | Food He.ro | Scoop.it
Despite the fact that health benefits are typically the second biggest expense (after wages) for most employers, far too many CEOs and CFOs have failed in their fiduciary responsibility to manage such a large cost item effectively.
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How to engage Millennials on social media

How to engage Millennials on social media | Food He.ro | Scoop.it
Understanding what makes Millennials tick will determine the direction a restaurant should take in capturing their attention on social media.
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Why Employees Quit 2 Million Jobs Each Month

Why Employees Quit 2 Million Jobs Each Month | Food He.ro | Scoop.it
One in three of your employees is looking for a new job every two weeks—and one of the top reasons why employees quit is a lack of development.
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Bridging The Gap Between Education And The Future Workforce

Bridging The Gap Between Education And The Future Workforce | Food He.ro | Scoop.it
The school year has come to an end for students across the country and for newly minted college graduates it can be a tumultuous time filled with..
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NRA Special Report: NRA’s Educational Foundation —Building a Better Future for the Restaurant Industry [VIDEO]

NRA Special Report: NRA’s Educational Foundation —Building a Better Future for the Restaurant Industry [VIDEO] | Food He.ro | Scoop.it
On this NRA Special Report, brought to you by the Foodable WebTV Network,
we are joined by Steve Kramer, VP of Communications & External Affairs at
the NRA’s Educational Foundation. Kramer and host Paul Barron discuss the
purpose behind this nonprofit and how the Educational Foundation provides
opportunities — even to those outside of the industry.

From training programs in high schools like ProStart to scholarship
programs, the Educational Foundation is driving job growth opportunities in
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What to do when staff eat on the line

What to do when staff eat on the line | Food He.ro | Scoop.it
How do you prevent hungry staff from picking through guests' portions before the plate hits the table? Advice Guy says the key is to prevent hunger.
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Restaurant Tech Trends: Streamlined Payment Apps, On-demand Explodes + More

Restaurant Tech Trends: Streamlined Payment Apps, On-demand Explodes + More | Food He.ro | Scoop.it
From the proliferation of restaurant ticketing to an influx in table-side tech, Kristen Hawley of Chefs+Tech explores consumer restaurant tech trends to watch.
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How much will minimum wage hikes hurt restaurants?

How much will minimum wage hikes hurt restaurants? | Food He.ro | Scoop.it
Boosting workers' hourly pay could translate into thinner profits for some eateries, Moody's finds
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How to Manage Restaurant Employees

How to Manage Restaurant Employees | Food He.ro | Scoop.it
From running back and forth during a dinner rush to managing slow periods where servers outnumber customers, managing a restaurant is rarely the same each day. Since a restaurant consists of several ...
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4 Features to Look for in a 21st Century LMS

4 Features to Look for in a 21st Century LMS | Food He.ro | Scoop.it
Two districts share their experiences of choosing a learning management system that does a lot more than help teachers post assignments.
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Restaurants need to improve labor productivity

Labor costs and employee recruitment are growing problems in the restaurant industry. The answer? Higher productivity.
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