#Aquaculture’s share of #seafood supply continues to grow | Regroupement des Mariculteurs du Québec | Scoop.it

A new Worldwatch Institute report highlights the continued rise in aquaculture production and seafood consumption, with reference to their impact on the environment. The report shows that total global fish production, including both wild capture fish and aquaculture, reached an all-time high of 154 million tons (US tons) in 2011, and aquaculture is set to be more than 60% of production by 2020.