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Coq au Vin - Raymond Blanc OBE

Coq au Vin - Raymond Blanc OBE | Recipes | Scoop.it
One of the UK’s most respected chefs, Raymond Blanc was born in a tiny rural village near Besançon, in eastern France.
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Chilled lemon soufflé Recipe | delicious. Magazine free recipes

Chilled lemon soufflé Recipe | delicious. Magazine free recipes | Recipes | Scoop.it
If the idea of serving a soufflé scares you, don’t worry – this delicate, light lemon soufflé is cold, and is set in the fridge using a little gelatine.
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BBC - Food - Recipes : Moroccan lamb tagine with prunes

BBC - Food - Recipes : Moroccan lamb tagine with prunes | Recipes | Scoop.it
Recipe uses 4 tbsp olive oil, 1 onion, chopped, 900g/2lb lean leg of lamb, diced , salt and freshly ground black pepper, ½ tsp ground coriander, ½...
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Vanilla Cream Terrine with Raspberries and Blackcurrant Coulis - Terrine - Recipes - from Delia Online

Vanilla Cream Terrine with Raspberries and Blackcurrant Coulis - Terrine - Recipes - from Delia Online | Recipes | Scoop.it
A lovely, prepare-ahead dessert that will wow all who eat it.
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Coffee Cappuccino Creams with Cream and Sweet Coffee Sauce - Italian - Recipes - from Delia Online

Coffee Cappuccino Creams with Cream and Sweet Coffee Sauce - Italian - Recipes - from Delia Online | Recipes | Scoop.it
If you are a coffee fan, this is the coffee dessert – the best ever! It is based on an old-fashioned recipe for honeycomb mould, which sometimes separates into layers but sadly often doesn't.
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Grilled Peaches - Home - Pastry Affair

Grilled Peaches - Home - Pastry Affair | Recipes | Scoop.it
Grills were made for summer and summers were made for barbecues. Last weekend, my family and a fe...
Fleur Colvile's insight:
serve with vanilla ice cream and crumbled ginger biscuits
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Chocolate Espresso Pots de Creme - Home - Pastry Affair

Chocolate Espresso Pots de Creme - Home - Pastry Affair | Recipes | Scoop.it
My mother was never much of a baker. Growing up, she would occasionally mix up a batch of cookies...
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Mary Berry Special Part Two: Quiche Lorraine & perfect pastry

Mary Berry Special Part Two: Quiche Lorraine & perfect pastry | Recipes | Scoop.it
A classic Quiche Lorraine is a great standby for lunch.
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spaghetti vongole | Jamie Oliver | Food | Jamie Oliver (UK)

spaghetti vongole | Jamie Oliver | Food | Jamie Oliver (UK) | Recipes | Scoop.it
Clams were, and still are, available in Venice by the boatload. So much so that they're even considered peasant food. Although this recipe originates from Venice, it's so delicious that it's now become a classic Italian dish.
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Bruschetta with Tomato and Basil - Bread Recipes - Recipes - from Delia Online

Bruschetta with Tomato and Basil - Bread Recipes - Recipes - from Delia Online | Recipes | Scoop.it
Bruschetta is a very special type of toasted bread, pronounced 'brusketta'. When I first tasted the real thing in Tuscany, it was one of the most memorable eating experiences of my life.
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Mango & Tomato: Fig salad with arugula, goat cheese and pickled onions

Mango & Tomato: Fig salad with arugula, goat cheese and pickled onions | Recipes | Scoop.it
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Chocolate fondant

Chocolate fondant | Recipes | Scoop.it
A gooey prepare-ahead dessert that's perfect for entertaining - it's all a matter of timing...
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The Bitten Word: Potato Galette

The Bitten Word: Potato Galette | Recipes | Scoop.it
Cook's Illustrated (April 2011) One of our favorite potato recipes -- actually, one of our favorite dishes in general -- was a Crispy Potato Roast we made last year. Golden and roasted on the outside, warm and buttery on the...
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roasted chicken breast with pancetta, leeks & thyme | Jamie Oliver | Food | Jamie Oliver (UK)

roasted chicken breast with pancetta, leeks & thyme | Jamie Oliver | Food | Jamie Oliver (UK) | Recipes | Scoop.it
Make this recipe for one in a snug-fitting baking dish or to save on washing-up, a little tin foil tray.
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Braised Sausages with Borlotti Beans, Rosemary and Sage - Italian - Recipes - from Delia Online

Braised Sausages with Borlotti Beans, Rosemary and Sage - Italian - Recipes - from Delia Online | Recipes | Scoop.it
You can use any beans in this recipe, but borlotti are the best of all. The smokiness of the pancetta is also important, but if you can’t get it, use smoked bacon.
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Peaches Baked with Amaretti - Mediterranean - Recipes - from Delia Online

Peaches Baked with Amaretti - Mediterranean - Recipes - from Delia Online | Recipes | Scoop.it
Peaches and Amaretti have a great affinity, put to good use here in this gorgeous dessert recipe, adapted by Delia from one of her all-time favourite cookbooks.
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Blueberry Lime Panna Cotta - Home - Pastry Affair

Blueberry Lime Panna Cotta - Home - Pastry Affair | Recipes | Scoop.it
Let's face it, my first attempt at panna cotta was truly a failure. It was the wrong texture, the...
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twice-baked shortbread + other lost recipes | smitten kitchen

twice-baked shortbread + other lost recipes | smitten kitchen | Recipes | Scoop.it
A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
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Fleur Colvile's comment, August 17, 2013 12:28 PM
add zest of 1 orange
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BBC - Food - Recipes : Tapenade

BBC - Food - Recipes : Tapenade | Recipes | Scoop.it
Classic Mediterranean ingredients, olives, capers and anchovies, are combined to make this flavoursome dip. Choose whether you prefer a rough or...
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Grilling Fruit (Recipe: Grilled Peach and Haloumi Salad)

Grilling Fruit (Recipe: Grilled Peach and Haloumi Salad) | Recipes | Scoop.it
When Aimee mentioned that my next post would coincide with "grilling week", I have to say that I was pretty darn excited. After all, I'm a man, and men are supposed to be "King of the grill" - if y...
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my favourite paella | Jamie Oliver | Food | Jamie Oliver (UK)

my favourite paella | Jamie Oliver | Food | Jamie Oliver (UK) | Recipes | Scoop.it
As a young boy, the idea of meat and fish together in one dish never made sense to me. But once I tried paella the combination of textures and smoky flavours completely won me over. It's one harmonious, exciting, stomach-pleasing smasher of a dish.
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sweet duck legs cooked with plums & star anise | Jamie Oliver | Food | Jamie Oliver (UK)

sweet duck legs cooked with plums & star anise | Jamie Oliver | Food | Jamie Oliver (UK) | Recipes | Scoop.it
If you are the type of person who goes into a supermarket and buys prepacked chicken or duck breasts, thighs or drumsticks, then I really want to start you thinking along the lines of buying a whole chicken or duck.
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