Puglia Food & Wine
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The Puglia Wine Review, November 3, 2011

The Puglia Wine Review, November 3, 2011 | Puglia Food & Wine | Scoop.it

Negroamaro is the most important red grape grown in Puglia, and I've heard enologists say that over 80% of Puglia's grapevines are Negroamaro. I believe that Negroamaro demonstrates the region's terroir better than any other because it is native to Puglia, it is has been celebrated in the region for thousands of years, and winemakers in the region have developed a particular style.

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Negroamaro, a supreme expression in Graticciaia

Negroamaro, a supreme expression in Graticciaia | Puglia Food & Wine | Scoop.it

In the Salento peninsula of Italy, the Negroamaro harvest will begin any day now, as my friend Paolo reports on his blog. When I visited Apulia (Puglia) in June of this year as a judge in the Ra...

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Lu ranu stumpatu al vincotto (wheat berries with reduced grape must) | silvestro's salento

Lu ranu stumpatu al vincotto (wheat berries with reduced grape must) | silvestro's salento | Puglia Food & Wine | Scoop.it

Hemingway is often credited with the phrase, Dessert is for those that don’t drink enough.

Whether he said it or not, it’s something that often saunters through my head when my eyes pass over the ‘dolci’ section of a dinner menù, the same way they do when I pass a women’s shoe store or a barber shop: I notice stuff, but just.

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