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How to Conduct an Effective Menu Tasting for Your Staff

How to Conduct an Effective Menu Tasting for Your Staff | Product Knowledge | Scoop.it
How to conduct a menu tasting with your restaurant staff. This will help train staff on how to sell the items on your menu, how to pair wine and food, how to up-sell, and how to make your servers better at their job.
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Dr Hospitality: solving problem on depressed chefs and slow selling desserts

Dr Hospitality: solving problem on depressed chefs and slow selling desserts | Product Knowledge | Scoop.it
Have a burning question for the good doctor? We'd love to hear from you. Send it to him via Hospitality's editor at rosemary.ryan@reedbusiness.com.au
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Keeping Up-to-Date on Your Industry: Staying Informed

Keeping Up-to-Date on Your Industry: Staying Informed | Product Knowledge | Scoop.it
In some roles, it's important to stay on top of industry news and trends. Learn how to do this effectively.
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Knowing your products and services | Queensland Government

Knowing your products and services | Queensland Government | Product Knowledge | Scoop.it
Find out how increasing your knowledge of your products and services can increase sales.
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Food service lags behind retail in sharing paddock to plate stories

Food service lags behind retail in sharing paddock to plate stories | Product Knowledge | Scoop.it
Diners are a fickle bunch, but a trend that seems to be sticking around is a growing interest in how food gets from paddock to plate. But is the industry prepared - or even interested in - delivering this information to their customers?
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