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Avocado Strawberry Spinach Salad with Poppyseed Vinaigrette Recipe

Avocado Strawberry Spinach Salad with Poppyseed Vinaigrette Recipe | Recipes | Scoop.it
Delicious avocados and strawberries combine in this easy fresh spinach salad with a yummy poppyseed vinaigrette from Gimme Some Oven.
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Homemade Minestrone Soup {Slow Cooker} Recipe | Little Spice Jar

Homemade Minestrone Soup {Slow Cooker} Recipe | Little Spice Jar | Recipes | Scoop.it
Hearty, healthy, homemade minestrone soup tastes way better than the olive gardens! This Minestrone soup recipe is loaded with beans and fresh vegetables.
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Crock Pot Cauliflower and Cheese - Spicy Southern Kitchen

Crock Pot Cauliflower and Cheese - Spicy Southern Kitchen | Recipes | Scoop.it
Crock Pot Cauliflower and Cheese is so cheesy and delicious, plus it is a cinch to make. Great hands free side dish.
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Pumpkin soup recipe

Pumpkin soup recipe | Recipes | Scoop.it
This recipe roasts the pumpkin and garlic first to bring out the intense flavours and caramelisation. 
A popular soup in US for thanksgiving.  It is said that it was once the staple food for the prisoners of war during the Vietnam war.
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The Best Fruits And Vegetables For Weight Loss - Huffington Post

The Best Fruits And Vegetables For Weight Loss - Huffington Post | Recipes | Scoop.it
Grub Street
The Best Fruits And Vegetables For Weight Loss
Huffington Post
They confirmed something we certainly already knew: Fruits and vegetables are healthy.
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#HealthyRecipe - Cuban Pot Roast Recipe - Low Carb and Gluten Free

#HealthyRecipe - Cuban Pot Roast Recipe - Low Carb and Gluten Free | Recipes | Scoop.it

INGREDIENTS:

2.5 – 3 lb boneless chuck roast
1/2 cup salsa verde
1/2 cup canned chopped green chilis
1 cup diced tomatoes
2 Tbsp dried onion flakes
1 tsp garlic powder
1/2 cup red and yellow peppers cut into strips
1 tsp salt
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2 Tbsp ground cumin
1 Tbsp ground coriander
1 tsp dried oregano
1 Tbsp chili powder
1/2 tsp black pepper
2 Tbsp apple cider vinegar
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DIRECTIONS: http://www.ibreatheimhungry.com/2013/10/cuban-pot-roast-recipe-low-carb-gluten-free.html


Via The New Media Moguls
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Dyeing Eggs Naturally

Dyeing Eggs Naturally | Recipes | Scoop.it
Your kitchen is full of natural dyes. Common food items such as red cabbage, onion skins, and coffee can be used to transform plain white eggs into colorful Easter gems. Kids will especially love discovering all the different colors they can create -- let them experiment using hard-boiled eggs and bowls of cold dyes. Homemade Easter-Egg Dye RecipesSelect a dyeing agent, and place it in the pot using the amount listed below. Add 1 quart water and 2 tablespoons white vinegar to pot
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Kale, Barley and Feta Salad with a Honey-Lemon Vinaigrette | Sweet Peas and Saffron

Kale, Barley and Feta Salad with a Honey-Lemon Vinaigrette | Sweet Peas and Saffron | Recipes | Scoop.it
This kale salad recipe has barley, avocado, feta, chickpeas and sunflower seeds tossed in a simple honey-lemon vinaigrette. Perfect for a work lunch.
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Sweet potato chickpea soup

Sweet potato chickpea soup | Recipes | Scoop.it
Vendors in the streets of Athens were selling hot pea soup five hundred years before Christ.  This version is rustic as there's no blending involved, the pea texture remain along with fall apart chunks of smoked ham hock.  Croutons for crunch and fresh mint garnish for freshness.
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Appetisers

Appetisers | Recipes | Scoop.it
Need some ideas for simple appetizers?  See beautiful photos and videos on how to prepare these incredibly easy to make easy appetisers for your next dinner party.
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4 Easy Ways To Add More Fruits And Vegetables To Your Diet - Sunrise Senior Living Blog (blog)

4 Easy Ways To Add More Fruits And Vegetables To Your Diet - Sunrise Senior Living Blog (blog) | Recipes | Scoop.it
Try these four ways to eat more fruit and vegetables.
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The Italians do it better: 7 Tomato Recipes

The Italians do it better: 7 Tomato Recipes | Recipes | Scoop.it

While today we may think of tomatoes as a very Italian ingredient, they are actually native to the Americas and were introduced to the Italian peninsula via Spanish explorers in the early sixteenth century. At first they were viewed with suspicion and kept as ornamental plants—it wasn't until the next century that tomatoes began to appear regularly in kitchens across the country.

Well, Italians have certainly come a long way in the five-hundred-plus years since then. While tomatoes may not be native to their country, Italians have certainly claimed them as their own—and we're sure glad they have. [...]


Via Mariano Pallottini
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Mariano Pallottini's curator insight, August 9, 2015 5:33 AM

Here 7 Tomato  Recipes that prove the Italians have Mastered the Tomato

  1. Caprese Salad
  2. Orecchiette with Zucchini, Tomato, and Ricotta 
  3. Eggplant Baked Pasta (Riggidanella)
  4. Pasta alla Norma
  5. Pesto Trapanese
  6. Uova al Pomodoro 
  7. Triglie alla Livornese
Theresa Eckert's curator insight, November 5, 2015 8:36 AM

(Theresa)

Theresa Eckert's curator insight, November 5, 2015 8:38 AM

(Theresa)