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normas de determinacion de plomo en matrices
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CXS_234e.pdf

PROCEDIMIENTOS PARA DETERMINAR PLOMO EN FRUITS JUICES, FRUTAS PROCESADAS Y AGUA MINERAL, JUGOS Y NECTAR CODEX

Determination of pH-value

NMKL 179:2005

EN 1132 (1994);IFU Method No 11

(1989);ISO 1842: 1991

AGUA MINERAL

Lead ISO 17294-2:2003 ICP-MS

Processed fruits and vegetables

Lead AOAC 972.25 (Codex general method) AAS (Flame absorption) TIPO III

Processed fruits and vegetables pH

AOAC 981.12 Potentiometry

TIPO III

Processed fruits and vegetables pH

NMKL 179:2005

Potentiometry

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COVENIN 2735-90

NORMA COVENIN PARA DETERMINACION DE PLOMO EN AGUAS NATURALES, RESIDUALES O INDUSTRIALES

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