Italian Sausage Baked Pasta Recipe | Pasta |


1 1/2 lbs (750g) Italian sausage (I use mild, but you could try hot)
2 small onions, chopped
3 cloves garlic, minced
1 large red or green pepper, chopped
1 jar (798 ml) of your favorite jarred pasta sauce-I use Prego original
213 ml (about 3/4 cup) chili sauce
1 tsp each basil, oregano, and fennel seeds
500g (or 5 cups) penne
1 ten ounce package frozen spinach, thawed and squeezed dry
3 cups grated mozzarella cheese
1 cup grated Parmesan cheese (use the real stuff, it's better)



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