Passer l'agrégation sans peine
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Passer l'agrégation sans peine
Tout savoir sur l'agrégation et la curation de contenus
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Cutting-Edge Dining Trends of 2013

Cutting-Edge Dining Trends of 2013 | Passer l'agrégation sans peine | Scoop.it

Soon the curtain will lift on 2013 and a new year of food will play out. At SRG, we have a pretty good sense of what that will look like. During the last several months, our insatiable Culinary Team talked to celebrity chefs, school food reformers, product developers, and even the U.S. Culinary Ambassador. We've identified 10 food trends that will explode next year, from cutting-edge to mainstream. We expect to see healthier dishes from chefs, a rise in specialty items from American artisans, Asian flavors infiltrating American comfort food, and more.


Via SocialMediaRestaurants.com, Sue Cook
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Rescooped by indiana from Curation, Veille et Outils
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Curation de contenus : une activité pédagogiquement productive

Curation de contenus : une activité pédagogiquement productive | Passer l'agrégation sans peine | Scoop.it

Grâce à Scoop.it et Flick.fr, je suis "tombé" sur un tableau présenté par "catspyjamasnz", une participante à un MOOC aux USA.

Le tableau compare les avantages des Plateformes de formation, de Scoop.it et de Pinterest pour partager des contenus au sein d'une communauté d'apprentissage.

Je ne suis pas un anglisciste brillant, j'ai donc patiemment traduit le tableau, ...et cette traduction en a fait apparaître les faiblesses, que j'ai essayé de gommer ici en partie.


Via Gilles Le Page, Veille digitale
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François Ronai's curator insight, March 24, 2014 6:27 PM

Exercice très pertinent merci!

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La curation ou L'agrégation des contenus

Construire un Leadership éclairé sous le signe de la Curation http://partenaire-webmarketing.com...
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Diffuser les résultats de la veille avec les outils de "curation" :...

Support du stage de l'URFIST de Rennes sur les outils de curation, animé le 3 mai 2012 par Marie-Laure Malingre et Alexandre Serres.
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Consumers Curate 2013 Food Trends

Consumers Curate 2013 Food Trends | Passer l'agrégation sans peine | Scoop.it

(Chicago, October 2012) Culinary Visions® Panel collected insight from foodservice professionals, scoured more than twenty trade conferences and surveyed over 3,000 consumer foodies to get their take on the foods and flavors most likely to captivate consumers this coming year. This year the conversation was about the cultural significance of food and the role consumers play as curators.

Curation has become the new art form practiced by opinion leading chefs who are among the important cultural curators of our time. Consumers, who have been digitally enabled, have become enchanted with the idea of becoming the curators of their real or imagined lives. Following are highlights from the insight collected that includes both food professional and consumer foodie perspectives, and what it suggests for the coming year:


Via SocialMediaRestaurants.com, Sue Cook
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Les Habitudes Culinaires des Français

Les Habitudes Culinaires des Français | Passer l'agrégation sans peine | Scoop.it

Les Français sont toujours aussi accros à la cuisine mais ont une nouvelle façon de la percevoir et d’en interpréter les codes


Via Meilleur du Chef
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Plates-formes de curation | Tableaux comparatifs - SocialCompare

Plates-formes de curation | Tableaux comparatifs - SocialCompare | Passer l'agrégation sans peine | Scoop.it
Comparatif des outils de curation qui permettent d'organiser le web.
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