Paris...make it a dream trip!
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Paris...make it a dream trip!
If you could visit Paris with no restrictions what would you see? What would you do?
Curated by Lesli C-Kellow
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Rescooped by Lesli C-Kellow from Le Marche and Food
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Roasted Garlic Focaccia

Roasted Garlic Focaccia | Paris...make it a dream trip! | Scoop.it

Focaccia is so easy to make and the potential ways to flavor focaccia are endless. You can use a larger pan and create a crisper, thinner focaccia that is great to snack on, or use a smaller pan to create a thicker, softer focaccia that can be cut into wedges and used as bread, or for sandwiches.
I had a big bunch of garlic in my vegetable tray that were just crying out to be used, so this week I decided that roasted garlic focaccia was in order. Roasting garlic completely transforms it, and once roasted the flavor mellows and sweetens. Roasted garlic is delicious folded into any bread dough, or slathered across focaccia as I do in this recipe. Round focaccia like these ones are great stuffed as panini by simply slicing them in half crosswise and filling them with your favorite cured meats and cheeses. You can then cut the focaccia into quarters and serve. Alternatively, you can cut these round focaccia into six wedges and use on an antipasti tray, or serve alongside bowls of soup.

Roasted Garlic Focaccia
Yield: Makes 4 Round FocacciaPrep Time: 2 hrsCook Time: 25 mins
Ingredients:
Roasted Garlic:

4 Medium Whole Heads Of Garlic1/2 Cup Olive OilSalt & Pepper

Focaccia:

5 Cups All-purpose Unbleached Flour2 1/2 Teaspoons Instant Yeast3 Tablespoons Extra Virgin Olive Oil1 Teaspoon Sea Salt2 Cups Warm WaterTopping:Coarse Sea SaltExtra Virgin Olive Oil2 Teaspoons Dried Oregano

Directions:


Via Mariano Pallottini
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