Inquiry into Preservation of Food
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The Pros and Cons of Freezing Meats, Fish, and Produce

The Pros and Cons of Freezing Meats, Fish, and Produce | Inquiry into Preservation of Food | Scoop.it
Freezing meats, fish, and produce can be a healthy, handy part of your weekly Paleo regime, not to mention a huge savings in time, labor and cost.
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What Are the Dangers of Eating Smoked Meat? | Healthy Eating | SF Gate

What Are the Dangers of Eating Smoked Meat? | Healthy Eating | SF Gate | Inquiry into Preservation of Food | Scoop.it
Smoking your meat gives it a mouthwatering flavor. The smoke behind this flavor, however, comes with its own health risks.
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Salt: Good or Bad?

Salt: Good or Bad? | Inquiry into Preservation of Food | Scoop.it
Salt (sodium chloride) is one of the most common ingredients in the diet. This article takes a detailed look at the health effects of salt.
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Drying Food - The Basics

Tammy Roberts narrates this short video that covers the basics of drying food. For more information check out the guidesheet from University of Missour
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Health benefits of smoked and cured meat - Times of India

Health benefits of smoked and cured meat - Times of India | Inquiry into Preservation of Food | Scoop.it
Smoked meat is gaining popularity in India, with an increase in brands and varied options at your local cold storage.
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Are Pickles Good for You?

Are Pickles Good for You? | Inquiry into Preservation of Food | Scoop.it
Many people cite the health benefits of pickles, pointing out that they can help with weight loss and can fight some kinds of cancer.
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Canned Food: Good or Bad?

Canned Food: Good or Bad? | Inquiry into Preservation of Food | Scoop.it
Canning is a way to preserve foods by packing them in airtight containers. Canned food can be nutritious, but it may also cause some problems.
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