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Scooped by
Jerry Posey
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Biting into a plain chocolate chip cookie is pretty great, but a center full of warm, gooey peanut butter makes these cookies an extra decadent treat.
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Jerry Posey
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You could have a regular old bagel for breakfast … or you could make this amazing seeded bagel roll and eat the whole thing yourself!
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Jerry Posey
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Vegan Linguine with Shiitake Cream Sauce has a hearty and meaty flavor, thanks to the nutritional yeast and mushrooms.
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Jerry Posey
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Feel like having Indian food for dinner? Try this recipe for palak chole!
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Jerry Posey
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Aside from picking and carving and decorating these little stinkers, there's another super awesome pumpkin activity I like to partake in this time of year and it's called EATING. Coffee drinks are cool and all, but I'd take a pumpkin bar or five over a PSL anyday.
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Jerry Posey
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Created by the head chef at Loveletter Cakeshop, this double chocolate cake has some secret tricks for the best dairy-free and egg-free results.
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Jerry Posey
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If you’re searching for a more healthful (yet still totally decadent and delicious) pumpkin dessert this fall, look no further than these raw pumpkin bars!
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Jerry Posey
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If you thought an authentic scallion pancake wasn’t possible without gluten, think again! These pancakes are chewy, springy, and absolutely delicious.
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Jerry Posey
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There is nothing like a big bowl of warm soup when the weather gets colder, and a good one to start with is this creamy pumpkin and apple soup!
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Jerry Posey
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These vegan chilaquiles are an updated take on the original, but they are still just as comforting and flavorful!
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Jerry Posey
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Forget about tofu being bland and make these flavor-packed smoky tofu tacos instead!
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Jerry Posey
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Tofu, slivered almonds, sweet raisins and lots of spices make this vegan Indian rice dish a healthful -and delicious- meal.
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Jerry Posey
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These soft, sweet, orange bars would make be amazing at any time of day, from breakfast to dessert.
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Jerry Posey
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Tomatoes stuffed with fluffy rice, plump currants, and crunchy pine nuts are the most perfect dinner imaginable!
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Jerry Posey
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These desserts are vegan, but more importantly, they’re delicious grand finales that could go toe-to-toe with traditional sweet treats any day.
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Jerry Posey
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Become a part of fermentation nation and learn how to make vegan soy milk kefir!
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Jerry Posey
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Only four ingredients and just 15 minutes to make.
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Jerry Posey
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Jerry Posey
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There’s just no substitute for really good cheese with flavour and body
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Jerry Posey
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This Thai green curry is fresh, flavorful, and unique with the addition of spiralized zucchini noodles!
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Jerry Posey
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Tangy and fragrantly spiced chickpeas that can be served over plain rice or quinoa … so flavorful!
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Jerry Posey
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This Masala spinach farro stir fry is full of flavor and only takes 15 minutes to make!
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Jerry Posey
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If you’re searching for a perfect treat to share with your sweetheart, look no further than this amazing cake!
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Jerry Posey
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This warm and delicious caramel apple skillet cookie combines brown sugar, cinnamon, and apple flavors for an amazing fall treat!
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Jerry Posey
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This pumpkin pasta is full of bright fall flavors, as well as crunch from the added pumpkin seeds.
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