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Scientists Smell A Rat In Fraudulent Genetic Engineering Study - Forbes

Scientists Smell A Rat In Fraudulent Genetic Engineering Study - Forbes | Modern Agricultural Biotechnology | Scoop.it
There never any plausible scientific reason to believe that genetically engineered crops posed risks any different from other crops.

 

 

By Henry I. Miller and Bruce Chassy

Last week French microbiologist Gilles-Eric Séralini and several colleagues released the results of a long-term study in which rats were fed genetically engineered (AKA genetically modified, or “GM”) corn that contains enhanced resistance to insects and/or the herbicide glyphosate. They took the unprecedented step of pre-releasing the paper to selected media outlets under an embargo on the condition that they sign a non-disclosure agreement. (That prevented the journalists from seeking scientific experts’ opinions on the article.) At a carefully orchestrated media event they then announced that their long-term studies found that the rats in experimental groups developed tumors at an alarming rate. Within hours news of their “discovery” echoed around the world. As we say today, the story “went viral.”

But there is both more and less to this story than meets the eye.

Who is Professor Séralini and how did he make this shocking discovery which conflicts with decades of research and extensive worldwide use of genetically engineered crops? Whom should non-experts believe? Is there now evidence that suggests that genetically engineered crops are dangerous?

To begin to answer those questions we need to roll the clock back a few months. In a Forbes.com article earlier this year, we speculated that Séralini was less guilty of actually fudging data to get the desired answer than of performing poorly designed experiments and grossly misrepresenting the results. (Séralini has made a specialty of methodologically flawed, irrelevant, uninterpretable — but over-interpreted — experiments intended to demonstrate harm from genetically engineered plants and the herbicide glyphosate in various highly contrived scenarios.)

The experiment we wrote about purported to show toxicity in vitro to a line of cultured embryonic kidney cells exposed to two proteins commonly incorporated into many varieties of corn, soybean and cotton to enhance their insect-resistance. As we discussed, because the experiment was so poorly conceived, any result would have been meaningless.

We were mistaken about Séralini. The experiments reported last week show that he has crossed the line from merely performing and reporting flawed experiments to committing gross scientific misconduct and attempting fraud.

Séralini claimed that his experiments found harmful effects, including a high incidence of tumors, in laboratory rats fed genetically modified corn and/or water spiked with the commonly used herbicide, glyphosate. The treatments lasted for two years.

There is so much wrong with the experimental design that the conclusion is inescapable that the investigators intended to get a spurious, preordained result. Here are a few of the criticisms that have been raised by the scientific community:

– the investigators used a strain of rats that were bred to develop tumors as they aged (a detail they failed to disclose). Significantly, mortality rates and tumor incidence in all experimental groups fall within historical norms for this strain of laboratory rats. Therefore, the claim that the genetically engineered corn component of the diet or the herbicide caused the tumors is insupportable.

– Séralini et al. argue that the exceedingly long time-frame of their study was necessary to reveal the experimental effects, but animal researchers long ago established that such lengthy studies add no additional meaningful or valid information beyond that which can be collected in shorter times; there is no documentation of the rats’ food intake, which strongly affects the incidence of tumors in this strain;– the experiment included 180 rats (9 groups of 20) fed the genetically engineered or herbicide-containing diets (the “treated rats”), while only 20 rats were fed a standard (control) diet. Both common sense and a rudimentary understanding of statistics tell you that even if there were no actual differences between the groups, the greater numbers of animals in the pooled treated groups increases the odds that one of the treated rats would die first (one of the parameters reported in the paper);

– the statistical methods employed were unconventional and appeared to be selected specifically in order to give a certain result. Tom Sanders, head of the nutritional sciences research division at King’s College London, called the treatment of data “a statistical fishing trip”;

absence of statistical analysis for mortality or tumor incidence. Statistical analysis is a basic requirement of scientific research, and given that the claims of the study allege tumor and mortality effects, the omission of statistical analysis is inexcusable;– the investigators have refused to release all the data from the experiment, which constitutes scientific misconduct;

– insufficient information is provided about the source and quality of corn varieties used in the rats’ diet (contamination with molds could be a critical factor);

– absence of data concerning liver or kidney histopathology and liver function tests;

– insufficient explanation of the absence of a dose-response relationship between the experimental variables and supposed effects;

– inappropriate, unnecessary suffering of the rats, which should have been euthanized long before the tumors became so huge – an especially egregious ethics violation given that the study is, in any case, worthless.

– the reported results conflict with innumerable experiments conducted by laboratories around the world on both genetically engineered corn and glyphosate, and also with vast real-world experience.

Finally, the authors wrongly claim that they have no conflicts of interest. Séralini is president of the scientific board of a self-described anti-genetic engineering NGO which apparently is hosted by his laboratory; he has a long and sordid history of anti-genetic engineering and anti-agricultural chemicals activism; and his research is funded by two large, “GM-free” French supermarket chains, purveyors of organic and homeopathic products, and perhaps by other undisclosed parties who stand to profit from the smear campaign against genetically engineered foods.

It also deserves mention that the publication of this article represents an abject, egregious failure of peer-review and editorial competence at Food and Chemical Toxicology, the journal in which it appeared. The honorable course of action for the journal would be to retract the paper immediately – a point on which the editors have thus far been silent. An obvious question is why Séralini would publish such obviously shoddy studies. The answer may be that negative headline stories laden with color pictures of rats with grotesque tumors are not easily forgotten even if the studies are fraudulent. Also, it may be hard for the non-expert to ignore the reported differences between control and experimental groups, and many non-experts will probably believe that where there is smoke, there is fire even if there are flaws in the experiment. But scientists understand that if the design, execution, or analysis of a study is fundamentally flawed, any conclusions are disqualified.

There is no question that the publication of Séralini’s latest attack on genetically engineered foods was a well-planned and cleverly orchestrated media event. The study was designed to produce exactly the false result that was observed and was deliberately allowed to continue until large, grotesque tumors developed. The conduct of the study, including the treatment of the animals, raises serious ethical concerns and questions of scientific misconduct.

In the past Séralini and other anti-genetic engineering activists have played the media like a fiddle, but this time even journalists usually willing to trade accuracy and integrity for an “if it bleeds, it leads” story were skeptical of Séralini’s claims. Maybe we have reached a turning point where the media will finally realize that they have been manipulated for years by expert professional con-men.

 

Not only was there never any plausible scientific reason to believe that genetically engineered crops posed risks any different from other crops, but hundreds of risk-assessment experiments and the vast cultivation and consumption of them during the past 17 years provide a high level of confidence about their safety and usefulness.

 

 

Henry I. Miller, a physician and molecular biologist, is the Robert Wesson Fellow in Scientific Philosophy and Public Policy at Stanford University’s Hoover Institution. He was the founding director of the Office of Biotechnology at the FDA. Bruce M. Chassy, a biochemist and molecular biologist, is former head of the Department of Food Science and Nutrition at the University of Illinois at Urbana-Champaign and is now Professor Emeritus of Food Science.

 

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Transgenic technologies in cassava for nutritional improvement and viral disease resistance: a key strategy for food security in Africa - Naconsie & Zhang (2016) 

As a major staple food source in Africa and other tropical developing countries, cassava provides basic sustenance for many subsistence farmers. However, cassava roots mainly accumulate starch with limited contribution of other nutrients such as proteins and vitamins. Also, two viral diseases, cassava mosaic disease (CMD) and cassava brown streak disease (CBSD), cause great losses in cassava production in sub-Saharan Africa and the Indian sub-continent. 


Genetic engineering provides promising approaches to improve nutritional value and increase resistance to viral diseases in cassava. This report presents several successful case studies on engineering protein content by overexpression of nutritious storage proteins and improving cassava resistance to viral diseases by RNA interference. Perspectives on the sustainable acquisition of new knowledge and development of biotechnology to solve these bottlenecks are discussed. 


http://doi.org/10.15302/J-FASE-2016119



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Genetically Engineered Crops Are Safe and Possibly Good for Climate Change

Genetically Engineered Crops Are Safe and Possibly Good for Climate Change | Modern Agricultural Biotechnology | Scoop.it
The National Academy of Sciences reaffirmed GMO safety and pointed to the potential for future improvements
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Samsung bets big on biotechnology

Samsung bets big on biotechnology | Modern Agricultural Biotechnology | Scoop.it
SONGDO, Incheon -- Samsung BioLogics broke ground on its third production plant in Songdo, Incheon, Monday, drawing closer toward its stated goal of becoming the world’s No. 1 contract manufacturer of biologic drugs by 2020. The new plant, to be constructed with an investment of 850 billion won ($740 million) will boast a production capacity of 180,000 liters to become the single largest biologics manufacturing fac...
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Genetically Engineered Mosquitoes Reduce Dengue Transmitters by 95 Percent

Genetically Engineered Mosquitoes Reduce Dengue Transmitters by 95 Percent | Modern Agricultural Biotechnology | Scoop.it
RT @mark_lynas: Genetic engineering reduces dengue-carrying mosquitos by 95%: http://t.co/2OTPVhtCFn PLOS paper: http://t.co/pXqypnVEM8 @Ox…
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Scope and Opportunities of Bioengineering and Biotechnology in Agriculture and Related Industries - APO (2015)

Scope and Opportunities of Bioengineering and Biotechnology in Agriculture and Related Industries - APO (2015) | Modern Agricultural Biotechnology | Scoop.it

p. 305-313: With Asia having some of the fastest-growing economies with over 60% of the world’s population, 34% of the world’s arable land, and 36% of the world’s water resources, the region’s need to overcome formidable challenges and improve its total agricultural production and agricultural productivity are urgent... 

 

Feeding and nourishing a larger, more urban, and increasingly affluent Asian population sustainably and equitably will be an unprecedented challenge in the coming years. It will require a more holistic approach to address agricultural production an

d productivity more effectively.

 

Increasing production of food, feed, and fiber through the use of modern biosciences and biotechnology is only one among many strategies needed to meet this challenge. Access to modern science and technology will need to be supported by more comprehensive policies on investment, regulations, and education. In addition, while rural areas currently hold most of the world’s poor and hungry, and will continue to do so for many years to come, the urban areas of Asia will require more attention and distinct focus from national governments... 

 

Increasing productivity is a development imperative, whether urban or rural, if more agricultural production is to be achieved with reduced arable land, labor, and water in Asia. And therein lies the huge potential for biotechnology as a “green” technology.

 

http://www.apo-tokyo.org/publications/wp-content/uploads/sites/5/Productivity-in-the-Asia-Pacific_Past-Present-and-Future-20151.pdf#page=320

 


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ComplexInsight's curator insight, October 26, 2015 4:03 PM

Having grown up  in a northumberland mining village in the north east of England, surrounded by farming and small woodlands - agriculture is something i think of intimately interwound with industry and how we live. If you grew up in a city - it can seem distant, but its always fundamental. If you grew up around farms - you know they are places of high and low tech. Strains and breeds are early forms of bio-engineering, agricultural equipment gives access to pragmatic engineering principles early on. In the coming decades advanced in bioengineering and biotech will increasingly be larger components of modern agriculture in order to meet increasing population pressures and demands generated by increased urban living. This report clearly helps identify the opportunities and possibilities and policy requirements that exist. If you are tracking the technology aspects of modern agriculture or interested in how agriculture will ahve to change to address increasing social needs - this report is well worth reading.

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Dealing with the rational fear about GMOs and global catastrophe

Dealing with the rational fear about GMOs and global catastrophe | Modern Agricultural Biotechnology | Scoop.it
Nassim Taleb says that GMOs could doom the planet. He’s right. And the same could be said about all agriculture.
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Should GMO drugs be perceived differently than GMO food? | Genetic Literacy Project

Should GMO drugs be perceived differently than GMO food? | Genetic Literacy Project | Modern Agricultural Biotechnology | Scoop.it

Should GMO drugs be perceived differently than transgenic food? Some anti-GMO activists say, ‘no,’ that anything derived from genetic modification should be rejected.

It’s abundantly clear that there is widespread support of transgenic healthcare therapies but far less so for genetic engineering in agriculture. As I’ve noted previously, public perception is divided on issues when emotion crowds the discussion. In cases where there is little patience for science to help the public decide, there tends to be almost no ambivalence in choosing a side. We have the so-called ‘bimodal distribution of public opinion’ where there are two sides, and not many in the middle. We see this not only in headlines but in pictures.

One example supporting this hypothesis can be found in the news explosion around the Ebola treatment, ZMapp, and its place in public perception compared with transgenic food. There was a global outcry to rush treatments (ZMapp in particular) to the market. Even the World Health Organization (WHO) gave support to fast-track it without the usual safety or efficacy tests having been completed, for example, as reflected in this headline:

Yet, while picketers in Africa were demanding treatments, picketers in the US were demanding that GM products be banned. They are determined to slow or even stop genetically-modified food from being further refined and developed. The venom against genetic modification is so strong that some supposedly mainstream anti-GMO activists–the Organic Consumers Association–even campaigned against the GMO Ebola drug on the grounds that the outbreak should have been addressed with “natural” treatments. Why this disconnect from science?

It seems the critical attribute is how far on the emotional see-saw one wants to be on the side of drug therapies versus food sources. In fact, to help clarify the situation for any reader, it should be noted that this is a bivariate problem (meaning there are opinions on both factors–GM foods and GM health therapies, and they don’t necessarily match–even from the same person), and so I have developed the matrix below to cover the possibilities in opinions:

On the x-axis is, moving from left to right, disfavor or favor of genetically-modified crops and food supplies; On the y-axis, moving from bottom to top, disfavor or favor of genetically-modified organisms (plants, bacterial, mammalian cells, etc.) for use in drug therapies for diseases. The bottom left quadrant represents disfavor of GM crops and GM drug therapies, and the top right represents favor of GM crops and GM drug therapies. In this two-way table, both polar decisions (no/no and yes/yes), and everything in-between (yes/no, no/yes) can be looked at to ask the following question:

What separates the decision to favor or disfavor?

Principally, there must be some distinction in the opinion-holders’ minds about why they are making the choices that they are. In consumer research, we call this anchoring, because it establishes the baseline stance from which all decisions about the topic use as a point of reference. For example, if it’s ok to be in the ‘top-left’ quadrant (favor GM therapies, disfavor GM food), why? It must be about how we decide.

We make decisions all the time about where to eat, what to eat, whether or not to take vitamins, how much to sleep, how often to drive, and what to do about our healthcare. Each of these is a decision founded in our individual assessments of risk and risk-based decision-making. For example, in his bookDo You Believe in Magic, Paul Offit, M.D. references the research underpinning echinacea; $130 million is spent on this herb in the United States every year for consumers hoping to bolster their health with it. But it is all a game of perception – After all was said and done studying echinacea, John Taylor and his team at the University of Washington in Seattle studied over 400 children with colds and gave half the group echinacea and half the group placebo. There was no difference in any measures of health or cold duration; The only difference was that the children in the echinacea group were more likely to develop a rash.

Another phenomenon to mention here is the ‘hot-hand fallacy,’ another place where human decision-making is (very) fallible: A majority of the population believes in winning ‘streaks’ and the ‘hot-hand’ when it comes to games of chance and sporting events (for example, that a casino table is ‘hot’ for a short time, or that a particular favorite player is more likely to score if he or she has just scored). However, the research tells a different tale – one of the population’s inability to accurately appraise random chance without finding patterns which don’t really exist (which Michael Shermer has called ‘patternicity’).

So not only do we often make decisions not based in grounded science or logic, but we’ll often choose one alternative over another for emotional reasons. The salient point here, though, is that a majority of the public favors transgenic technology to be used for therapies such as ZMapp to stem the Ebola crisis, and it seems that this includes a portion of overlap from those who otherwise reject the idea of GM foods. It seems then that this is an example of a risk-based decision, where the therapy for the emergent disease (acute treatment for Ebola) seems to present much greater benefit-to-risk than crops and foods which are modified to better meet certain demands (where maybe the benefit-to-risk profile seems less clear).

Let’s be clear: This is no ‘secret serum’—it’s an experimental therapy and its effects are similar to other antibodies already on the market.

Reductionism

If we look at some of the principal technologies used for transgenic plants for antibody therapies, we would see that they are the same technologies used in agriculture to modify food-based crops or animal products.

There are two major methods of inserting DNA into plants to have them produce disease treatment therapies. The first is by ballistic introduction of DNA into the plant: Metal particles are coated with the requisite DNA for transgenesis, then the plants are bombarded by these particles. The particles are halted mid-stream and the DNA is carried by its inertia into the plant cells, where it is incorporated by the plant cells and then replicated.

The other method is by taking advantage of highly-effective pathways Nature herself has already perfected for incorporating genetic material into plants: By specific viral targeting. In this way, viruses are used which are natural pathogens of the target plant, and insert copies of the requisite genome into the plant either directly, or often by infecting an intermediary microbe which then uses its DNA-splicing expertise to insert the genetic material into the plant. This occurs naturally in countless situations, including the tobacco mosaic virus (which is commonly used for the DNA splicing), agrobacterium—which is well-known for transferring DNA between itself and plants (causing crown gall disease), and so forth.

In fact, much of what we know about gene transfer and certain modes of viral function are due to studying the palette which Nature has provided us. Tobacco plants are commonly used for these research therapies because their biology is well-known, they’re well-characterized, and they grow quickly.

Effects of tobacco virus

Developing therapies from plants

Since I’ve addressed the ZMapp therapy and public perception to some degree, I’ll mention also how that therapy is refined for use: Three ‘humanized’ mouse antibodies are used (in the Ebola treatment specifically); Because mice are mammals, they can produce antibodies similar to what we humans produce. However, because it’s still a ‘non-human’ immune system producing them, there can be some rare adverse reactions to these, especially if used long-term for chronic therapy. In these cases, they ‘humanize’ the antibody by modifying the structure to even more closely match what we would make. This makes it more suitable for longer-term administration. These antibodies are targeted specifically to match only the target disease (in this case, the Ebola virus); they are so specific, that each antibody fits its target like a key to a specific lock. Antibody therapies such as this have had a tremendous track record of success treating very difficult diseases and those unresponsive to other therapies.

So far, the only drug treatment generated by genetically-modified plants (as opposed to bacteria or mammalian cells) which has been approved for use by the FDA is Elelyso (using a novel vector with carrot cells), used to treatGaucher’s disease – a rare disorder where lipids accumulate in cells and body organs, leading to failure and systemic disease.

Despite the claims by extremists on the anti-GMO fringe, there is little difference in the technologies or principles between GM foods and GM drugs. Handled wisely, genetic engineering can yield powerful advances for society. It seems that the measure of agreeableness of a paradigm is related to how well it suits current or emergent needs. And we can always check ourselves to see where we fit on the opinion matrix.

Ben Locwin, PhD, MBA is a contributor to the Genetic Literacy Project and is an author of a wide variety of scientific articles for books and magazines. He is also a researcher and consultant for a variety of industries including behavioral and psychological, food and nutrition, pharmaceutical, and academic. Follow him at @BenLocwin. 

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Time to transform the agriculture sector is now

Time to transform the agriculture sector is now | Modern Agricultural Biotechnology | Scoop.it

For agriculture to make its rightful contribution to the development of Kenya, transforming smallholder farming from subsistence to an innovative, commercially oriented and modern sector is critical.

But this is only possible if farmers, producers, processors and marketers employ the most contemporary methods.

Drought and pests have adversely affected the productivity of maize, the staple food for more than 80 per cent of the population.

The problem of pest attack is further compounded by the high cost of, and occasional adulteration, of pesticides found in the market making them ineffective.

In Kenya, stem borers alone are known to reduce maize production by an average of 13 per cent or 400,000 tonnes, equivalent to the normal yearly quantity the country imports to meet recurrent deficits.

The good news is that it is possible to reverse the trend. Indeed, tripling national average yields of major crop and livestock production systems is easily achievable as demonstrated by the Water Efficient Maize for Africa (WEMA) project. WEMA brings together seven partners including national agricultural research systems of Kenya, Mozambique, South Africa, Tanzania and Uganda; the International Maize and Wheat Improvement Centre (CIMMYT) and Monsanto.

For the last five years, the Kenya Agricultural and Livestock Research Organisation (Kalro), together with national and international research organisations through the WEMA project, has been conducting trials on a genetically-modified maize that is resistant to stem borers. This Bt maize has the ability to protect itself from insect pests because it contains a gene derived from Bacillus thuringiensis (Bt), a bacteria that is naturally present in soil and widely used as a biological pesticide by organic crop producers.

The Bt gene protects the plant from stem borers because it produces a protein that cannot be digested by the insects, but is harmless to humans.

In addition, the maize reduces the need for frequent spraying with expensive insecticide chemicals that are harmful to humans and the environment.

Results from tests carried out in Kenya show that the WEMA Bt maize effectively controls stem borers without the need for insecticides.

Even better news is that the varieties also recorded a yield increase of 3.7 tonnes per hectare above the best commercial hybrid used in the trials.

Following successful confined field trials carried out by Kalro in Kenya, WEMA Project has gathered sufficient performance and safety data on Bt maize, and proceeded to file an application for consideration for approval for environmental release by the National Biosafety Authority.

If the authority grants approval for environmental release of Bt maize in Kenya, further trials will proceed in accordance with existing national policy, legislation, guidelines and procedures governing  variety testing, release and gazettement new plant varieties.

Dr Francis Nang’ayo is Senior Manager for Regulatory Affairs at the African Agricultural Technology Foundation

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BASF’s Crop Protection Products Offer Full Range Of Solutions

BASF's Joe Lara talks about innovative technologies such as Intrinsic Brand fungicides and Sultan miticide.
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Anti-GMO Activist Campaign is "Full of Errors, Fallacies, Misconceptions ... - Reason (blog)

Anti-GMO Activist Campaign is "Full of Errors, Fallacies, Misconceptions ... - Reason (blog) | Modern Agricultural Biotechnology | Scoop.it
Slate article "Unhealthy Fixation" debunk activist campaign against GMOs.
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New Letters Added to the Genetic Alphabet - Quanta Magazine

New Letters Added to the Genetic Alphabet - Quanta Magazine | Modern Agricultural Biotechnology | Scoop.it
Scientists hope that new genetic letters, created in the lab, will endow DNA with new powers.
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AgBiome, Genective team up to develop insect-resistant crops - Crop Protection News

AgBiome, Genective team up to develop insect-resistant crops - Crop Protection News | Modern Agricultural Biotechnology | Scoop.it
AgBiome, a leading agricultural research firm, and Genective, a top developer of biotechnology crops, said on Wednesday that the two companies have established a strategic partnership that will speed their development of insect-resistant innovation...
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How scary! An analysis of visual communication concerning genetically modifie organisms in Italy - Ventura & Frisio (2015) - Food Syst Dynam

In the economics literature many studies investigate the factors that drive public resistance: ethical concerns, low public trust in regulatory institution, risk misperception, absence of perceived benefits and media bias.

 

In particular, public attitudes and risk perception about agricultural biotechnology are proved to be influenced by press media communication. This paper aims at gaining insight into the visual communication to which Italian population is exposed about GMOs, in order to investigate if images could have contributed to shape their negative public perception.

 

 

A set of 500 images collected through Google search for “GMO” in Italy are classified considering fearful attributes (i.e. alteration of color, shape or size of plants or animals, mention to death or war, presence of DNA double helix or syringe) and an index that accounts for the scary impact of these images is built. Then the relationship between the index and a set of variables that refer to the context in which images appear is estimated.

 

Preliminary results reveal that the order of appearance of images negatively affect index, namely that the first (and most viewed) Google result pages contain the most frightful images. It suggests that Italian population is subject to overstated negative inputs about GMOs. In addition, it emerges that web contents that show positive or neutral GMO attitudes are barely accompanied with objective and balanced visual communication... 

 

http://centmapress.ilb.uni-bonn.de/ojs/index.php/proceedings/article/view/474

 


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The potential of using biotechnology to improve cassava: a review - Chavarriaga-Aguirre &al (2016) - In Vitro Cell Dev Biol Plant

The potential of using biotechnology to improve cassava: a review - Chavarriaga-Aguirre &al (2016) -  In Vitro Cell Dev Biol Plant | Modern Agricultural Biotechnology | Scoop.it

Cassava as the fourth largest source of calories in the world requires that contributions of biotechnology to improving this crop… be periodically reviewed. Plant biotechnology offers a wide range of opportunities that can help cassava become a better crop for a constantly changing world… 


We analyze… knowledge to help cassava fight bacterial diseases and look at… resistance to viruses and whiteflies… The review also covers… nutritional improvement and mass production of healthy plants by tissue culture and synthetic seeds. Finally… the challenges associated to climate change for further improving the crop are discussed. 


During the last 30 years, great advances have been made in cassava using biotechnology, but they need to scale out of the proof of concept to the fields of cassava growers. 


http://dx.doi.org/10.1007/s11627-016-9776-3



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Crop Protection Partnership is a Game-Changer in Honduras

Crop Protection Partnership is a Game-Changer in Honduras | Modern Agricultural Biotechnology | Scoop.it
For Honduran farmer Salomón Lorenzo Vázquez, Tuesday has become the most important day of the week. Here's why.
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With This Genetic Engineering Technology, There’s No Turning Back

With This Genetic Engineering Technology, There’s No Turning Back | Modern Agricultural Biotechnology | Scoop.it
With This Genetic Engineering Technology, There’s No Turning Back (Technology Review) https://t.co/KbMEIVBj4s
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Queen's University research could help reduce global crop losses - Crop Protection News

Queen's University research could help reduce global crop losses - Crop Protection News | Modern Agricultural Biotechnology | Scoop.it
Technology from researchers at Queen’s University Belfast could reduce crop losses around the world by combating parasitic "nematodes" that annually destroy approximately 12 percent of global agriculture productivity. ...
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UNL to lead $13.5 million sorghum biofuel research effort - KETV Omaha

UNL to lead $13.5 million sorghum biofuel research effort - KETV Omaha | Modern Agricultural Biotechnology | Scoop.it
The University of Nebraska-Lincoln will lead a $13.5 million research effort looking at sorghum as a sustainable source for biofuel production.
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Science-deniers must be denied - Livemint

Science-deniers must be denied - Livemint | Modern Agricultural Biotechnology | Scoop.it
Both anti-GMO and anti-climate change activists use the same kind of tactics to agitate and militate for their own purposes
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Seeds of ancient potatoes added to Arctic seed vault - Crop Protection News

Seeds of ancient potatoes added to Arctic seed vault - Crop Protection News | Modern Agricultural Biotechnology | Scoop.it
Ancient potato varieties that were once believed to be lost will now be saved in the Arctic seed vault in Norway for future generations.
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Ban on GM foods imports to be lifted in two months- Kenya's Deputy President, Hon. William Ruto

Ban on GM foods imports to be lifted in two months- Kenya's Deputy President, Hon. William Ruto | Modern Agricultural Biotechnology | Scoop.it
Cabinet expected to discuss the matter before nodding to biotechnology products, says DP William Ruto.
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Rice revolution? New rice could help feed world, fight climate change. - Christian Science Monitor

Rice revolution? New rice could help feed world, fight climate change. - Christian Science Monitor | Modern Agricultural Biotechnology | Scoop.it
A new strain of rice produces more and larger grains and reduces methane emissions from rice farming, perhaps the largest human-based source of the greenhouse gas. But it's genetically modified, which could lead to a backlash.
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Give scientists space to deliver better products to farmers | The Star

Give scientists space to deliver better products to farmers | The Star | Modern Agricultural Biotechnology | Scoop.it
Kwame Ogero's insight:

The debate on whether Kenya should adopt modern agricultural biotechnology continues to receive mixed reactions with anti-GMOs group calling for rejection of biotech products until the safety of such crops is proven. This controversy has given some politicians and anti-GM technology alike, a platform to spread propaganda with allegations that consumption of GMOs will have unknown health impacts on consumers.

Like their counterparts in the rest of the world, Kenyan scientists including biotech experts, continuously avoid plunging into the treacherous world of politics where lies and truth are the “same.”

In Kenya, the debate on agricultural biotechnology, which include unfounded statements that the country has inadequate capacity to appropriately handle GMOs, is the clearest indicator that some policymakers need to be encouraged to make informed opinions or decisions by visiting universities, research centres and regulatory institutions to familiarise themselves with progress that the country is making in the field of modern biotechnology.

- See more at: http://www.the-star.co.ke/news/give-scientists-space-deliver-better-products-farmers#sthash.vWuO8EOh.dpuf

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Trends in Global Approvals of Biotech Crops (1992–2014)- Crop Biotech Update ( 7/8/2015 ) | ISAAA.org/KC

Trends in Global Approvals of Biotech Crops (1992–2014)- Crop Biotech Update ( 7/8/2015 ) | ISAAA.org/KC | Modern Agricultural Biotechnology | Scoop.it
Trends in Global Approvals of Biotech Crops (1992–2014): With the increasing number of genetically modified (GM) crops, approval of these technologies may vary depending on the needs, demand, and trade inter...
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Profiling the controversial organic-funded activist professor, Gilles-Éric Séralini

Profiling the controversial organic-funded activist professor, Gilles-Éric Séralini | Modern Agricultural Biotechnology | Scoop.it
Gilles-Éric Séralini | | June 18, 2015 |
Kwame Ogero's insight:

Gilles-Éric Séralini is a French scientist who has been a professor of molecular biology at the University of Caen since 1991. Known for his research concluding that genetically modified food is unsafe for human consumption, his latest publication, released in PLOS ONE on July 2, 2015–“Laboratory Rodent Diets Contain Toxic Levels of Environmental Contaminants: Implications for Regulatory Tests”–maintains that all safety studies of pesticides and genetically modified foods are ‘invalid’ because, the researchers claim, the dried feeds used as control diets for lab animals are “contaminated” by GMOs, pesticides, heavy metals and other substances.

Funding for PLOS ONE Study and other Séralini Research

Funding for this study and much of Séralini’s previous research comes directly from one of the US organic industry’s leading figures, Anthony Rodale–chairman emeritus of Rodale’s Organic and founder of theRodale Institute, a 501c3 that bills itself as “advocating for policies that support farmers, and educating consumers about how going organic is the healthiest option for people and the planet.” Rodale works closely with former Patrick Holden, former director of the UK Soil Association, which calls itself a “charity campaigning for planet-friendly organic practices” and “healthy, humane and sustainable food, farming and land use.”

They two provide money via a U.S. NGO known as the Sustainable Food Alliance (SFA) to overseas organic and anti-GMO groups, including scientists such as Séralini, without having to make the grants public. About US$2 million appears to have gone from this NGO to research for “herbicide” and “toxic evaluations” between 2011-2013. Seralini’s research group acknowledged support from SFA in the PLOS ONE article. Séralini has previously received funding from Greenpeace, which financed a 2007 study that claimed that GM corn caused health problems in rats. The study was reviewed by the European Food Safety Authority, which concluded that all of the statistical anomalies cited by the study group were attributable to “normal biological variation.”

Sources of funding listed for his current study:

CRIIGENJMG Foundation (formerly the Goldsmith Foundation, led by ecology environmental activist Ben Goldsmith)Lea Nature, an organic and natural products companyFoundations Charles Léopold Mayer for the Progress of HumankindNature Vivante, an ecological trade associationMalongo, a fair trade, organic coffee companyDenis Gouchard, a natural living foundationThe Sustainable Food Alliance,a non-profit organization run by Rodale Organic’s Anthony Rodale whose mission is “To educate the public about the positive health and environmental benefits of organic food and farming.” Board members include: Patrick Holden, Owsley Brown, Clair Peters and Ed Baldrige.
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