Marcello's Kitchen
3.0K views | +0 today
Follow
Marcello's Kitchen
Kitchen school on Como Lake hills
Curated by civis
Your new post is loading...
Scooped by civis
Scoop.it!

LBV Le Bon Vivant on Instagram: “�Very nice indeed! #repost @johnralley New tart lemon myrtle meringue with native finger lime”

LBV Le Bon Vivant on Instagram: “�Very nice indeed! #repost @johnralley New tart lemon myrtle meringue with native finger lime” | Marcello's Kitchen | Scoop.it
22 Likes, 1 Comments - LBV Le Bon Vivant (@lbvlebonvivant) on Instagram: “�Very nice indeed!#repost @johnralley New tart lemon myrtle meringue with native finger lime”...
more...
No comment yet.
Scooped by civis
Scoop.it!

Citriburst Finger Lime Pie

Citriburst Finger Lime Pie | Marcello's Kitchen | Scoop.it
Crust 20 Nilla wafers, processed to fine crumbs 3 tablespoons granulated sugar 5 tablespoons unsalted butter, melted Filling 4 large yolks 2 tablespoons Citriburst Finger Lime zest 1 14-oz can sweetened condensed milk 1/2 cup strained lime juice 5 Citriburst Finger Limes 8 oz whipping cream 2 tablespoon granulated sugar 4 Citriburst Finger Limes Directions For the filling: Whisk yolks and zest and condensed milk in medium bowl. Whisk in juice, and pulp from the 5 Citriburst Finger Limes, set aside at room temperature. For the crust: Heat oven to 325 degrees. Mix crumbs and sugar in medium bowl. Stir in butter with a fork until combined; Press crumbs over bottom and up sides of into 9inch tart pan.Bake 12 minutes. Remove from oven, pour lime filling in the crust and return to oven and bake 13 minutes until set. Cool to room temperature and refrigerate until chilled. Whip cream until soft peaks, whip in sugar. Spoon over chilled pie. And top with remaining lime pulp. Shop our organic Citriburst finger limes >
more...
No comment yet.
Scooped by civis
Scoop.it!

Instagram post by Michelin Guide (official) • Oct 26, 2017 at 2:37pm UTC

Instagram post by Michelin Guide (official) • Oct 26, 2017 at 2:37pm UTC | Marcello's Kitchen | Scoop.it
4,104 Likes, 11 Comments - Michelin Guide (official) (@michelinguide) on Instagram: “Tsar Nicoulai caviar, corn, finger lime, heart of palm. A halo of crisp corn silk rings this new…”
more...
No comment yet.
Scooped by civis
Scoop.it!

Instagram post by Shamira Gatta Lovely Cake • Aug 18, 2017 at 10:05pm UTC

Instagram post by Shamira Gatta Lovely Cake • Aug 18, 2017 at 10:05pm UTC | Marcello's Kitchen | Scoop.it
15 Likes, 1 Comments - Shamira Gatta Lovely Cake (@shamiragatta) on Instagram: “Aringhe marinate al finger lime #aringhe #fingerlime #lime #fish #foodporn #food”
more...
No comment yet.
Scooped by civis
Scoop.it!

Creations | Lafite | Shangri-La Hotel Kuala Lumpur

Creations | Lafite | Shangri-La Hotel Kuala Lumpur | Marcello's Kitchen | Scoop.it
Try the signature dishes at Lafite and other creations of our exceptional chef at Shangri-La Hotel Kuala Lumpur.
more...
No comment yet.
Scooped by civis
Scoop.it!

Lemon Verbena, Whey Caramel, Greens and Grains

Lemon Verbena, Whey Caramel, Greens and Grains | Marcello's Kitchen | Scoop.it
MasterChef - Lemon Verbena, Whey Caramel, Greens and Grains - Recipe By: Diana Chan - Contestant
more...
No comment yet.
Scooped by civis
Scoop.it!

A foodie weekend in the Yarra Valley

A foodie weekend in the Yarra Valley | Marcello's Kitchen | Scoop.it
Located a mere hour's drive east of Melbourne, the Yarra Valley is a
wonderful place for a gourmet weekend away.
more...
No comment yet.
Scooped by civis
Scoop.it!

Instagram post by Shaena Engle • Jul 27, 2017 at 5:17am UTC

Instagram post by Shaena Engle • Jul 27, 2017 at 5:17am UTC | Marcello's Kitchen | Scoop.it
14 Likes, 2 Comments - Shaena Engle (@shaenafoodie) on Instagram: “Yum #oysters #brulee @redbirdla with #yuzu #curd #fingerlime #caviar #nomnom @fourseasons #hawaii…”
more...
No comment yet.
Scooped by civis
Scoop.it!

Instagram post by Buggles & Squeak • Jul 6, 2017 at 12:25pm UTC

Instagram post by Buggles & Squeak • Jul 6, 2017 at 12:25pm UTC | Marcello's Kitchen | Scoop.it
32 Likes, 2 Comments - Buggles & Squeak (@bugglesandsqueak) on Instagram: “Alfonsino, yellow pepper, marigold, finger lime @bentleyrestaurantbar #bentleyrestaurantandbar…”
more...
No comment yet.
Scooped by civis
Scoop.it!

Newcastle's Jewel: Subo Restaurant

Newcastle's Jewel: Subo Restaurant | Marcello's Kitchen | Scoop.it
Subo is one of Newcastle's best restaurants. It's a showcase for how the region does fine dining. The two owners and married couple Suzie Vincent (front of house) and Beau Vincent (head chef) who make up the name cut their teeth in Sydney's Tetsuya's, Guillaume at Bennelong and Claude's. At Subo it's fine dining Novacastrian style which means that it isn't stuffy but it's relaxed and contemporary.
more...
No comment yet.
Scooped by civis
Scoop.it!

Instagram post by @MyLastBite Jo Stougaard • Jul 19, 2017 at 11:51pm UTC

Instagram post by @MyLastBite Jo Stougaard • Jul 19, 2017 at 11:51pm UTC | Marcello's Kitchen | Scoop.it
64 Likes, 1 Comments - @MyLastBite Jo Stougaard (@mylastbite) on Instagram: “�Oysters & Hibiscus, passion fruit, finger lime, vanilla oil @chefhollyjiv @aithor_zabala…”
more...
No comment yet.
Scooped by civis
Scoop.it!

Vanilla Bean Mascarpone Semifreddo with Chocolate Curls

Vanilla Bean Mascarpone Semifreddo with Chocolate Curls | Marcello's Kitchen | Scoop.it
Frozen desserts are not only a great way to beat the heat during the summer, they are also a great option when you need to make dessert ahead of a party or gathering. With frozen desserts, you can simply make up a batch of ice cream sandwiches – or a semifreddo like this ...
more...
No comment yet.
Scooped by civis
Scoop.it!

Melbourne's Ten Best Degustations Under $100

Melbourne's Ten Best Degustations Under $100 | Marcello's Kitchen | Scoop.it
Sample a large chunk of the menu without breaking the bank.
more...
No comment yet.
Scooped by civis
Scoop.it!

Garreth Wilson on Instagram: “Prawn, Potato, Cucumber, Caviar and Finger Lime. #theprivatepass #avantegardecooking #life #lifestyle #food #foodie #chefsofinstagram…”

Garreth Wilson on Instagram: “Prawn, Potato, Cucumber, Caviar and Finger Lime. #theprivatepass #avantegardecooking #life #lifestyle #food #foodie #chefsofinstagram…” | Marcello's Kitchen | Scoop.it
510 Likes, 4 Comments - Garreth Wilson (@theprivatepass) on Instagram: “Prawn, Potato, Cucumber, Caviar and Finger Lime.#theprivatepass #avantegardecooking #life…”...
more...
No comment yet.
Scooped by civis
Scoop.it!

Leaders in culinary excellence with impeccable service ¦ Patina Restaurant Group | Moraga Bel Air Wine Dinner

Leaders in culinary excellence with impeccable service ¦ Patina Restaurant Group | Moraga Bel Air  Wine Dinner | Marcello's Kitchen | Scoop.it
Patina Restaurant Group delivers on the promise that culinary excellence within landmark venues is an art form
more...
No comment yet.
Scooped by civis
Scoop.it!

Review of Swiss Restaurant At The Dolder Grand in Zurich by Andy Hayler in April 2016

Review of Swiss Restaurant At The Dolder Grand in Zurich by Andy Hayler in April 2016 | Marcello's Kitchen | Scoop.it
The Restaurant at The Dolder Grand Hotel is perched on a hillside with a fine view over Zurich.  Head chef Heiko Neider, in place since the restaurant opened in 2008, gained a second Michelin star in 2011 that it has retained ever since.
civis's insight:
Share your insight
more...
No comment yet.
Scooped by civis
Scoop.it!

First Look: The Curtain is Raised at Kuro Kisumé

First Look: The Curtain is Raised at Kuro Kisumé | Marcello's Kitchen | Scoop.it
Chris Lucas unveils the final element at his ambitious Flinders Lane eatery.
more...
No comment yet.
Scooped by civis
Scoop.it!

Instagram post by ChefsEye • Aug 3, 2017 at 11:15pm UTC

Instagram post by ChefsEye • Aug 3, 2017 at 11:15pm UTC | Marcello's Kitchen | Scoop.it
342 Likes, 3 Comments - ChefsEye (@chefs_eye) on Instagram: “@Regrann from @simoncolacino - Cultured buttermilk, oxalis and finger lime. Make sure to follow…”
more...
No comment yet.
Scooped by civis
Scoop.it!

Instagram post by Naomi Lowry • Jul 26, 2017 at 3:01am UTC

Instagram post by Naomi Lowry • Jul 26, 2017 at 3:01am UTC | Marcello's Kitchen | Scoop.it
57 Likes, 9 Comments - Naomi Lowry (@chef_gnomes) on Instagram: “Final dish for Ōra King Salmon awards 2017... Black salmon - nashi pear, ginger, finger lime salad…”
more...
No comment yet.
Scooped by civis
Scoop.it!

Instagram post by James aptakin Layers Of Flavor • Jul 9, 2017 at 6:48am UTC

Instagram post by James aptakin Layers Of Flavor • Jul 9, 2017 at 6:48am UTC | Marcello's Kitchen | Scoop.it
117 Likes, 8 Comments - James aptakin Layers Of Flavor (@james_aptakin) on Instagram: “Kiawe smoked King Crab, Big Island Hearts of Palm noodles, finger-lime, vetiver, chili � water…”
more...
No comment yet.
Scooped by civis
Scoop.it!

Instagram post by Melbourne Food Blogger • Jul 20, 2017 at 7:41am UTC

Instagram post by Melbourne Food Blogger • Jul 20, 2017 at 7:41am UTC | Marcello's Kitchen | Scoop.it
383 Likes, 14 Comments - Melbourne Food Blogger (@achronicleofgastronomy) on Instagram: “Smokey grilled ocean trout with green finger lime, roasted tomatillo verde @pablohoneytapasbar”
more...
No comment yet.
Scooped by civis
Scoop.it!

Instagram post by Waterbar SF • Jul 11, 2017 at 6:51pm UTC

Instagram post by Waterbar SF • Jul 11, 2017 at 6:51pm UTC | Marcello's Kitchen | Scoop.it
98 Likes, 2 Comments - Waterbar SF (@waterbarsf) on Instagram: “Yellowtail Sashimi on fresh kombu with white soy, pickled chilies, finger lime, katsuobushi…”
more...
No comment yet.
Scooped by civis
Scoop.it!

A Visit To Tetsuya's in 2017

A Visit To Tetsuya's in 2017 | Marcello's Kitchen | Scoop.it
The venerated restaurant Tetsuya's has been around for almost 30 years now. First as a small restaurant in Rozelle and a few years later taking over the former Suntory restaurant on Kent Street in a building that was tailor made for the Japanese French cuisine collecting award after award. It has been a few years between visits but what is it like now?
more...
No comment yet.
Scooped by civis
Scoop.it!

Why the Red Centre is haute stuff right now

Why the Red Centre is haute stuff right now | Marcello's Kitchen | Scoop.it
Indigenous food skills and knowledge have transformed this resort and have sparked fascination with these unique and totally Australian ingredients.
more...
No comment yet.
Scooped by civis
Scoop.it!

Instagram post by Chris Wade • Jun 4, 2017 at 5:31am UTC

Instagram post by Chris Wade • Jun 4, 2017 at 5:31am UTC | Marcello's Kitchen | Scoop.it
53 Likes, 3 Comments - Chris Wade (@chefchriswade) on Instagram: “Beautiful QLD Cobia belly, smoked soy, finger lime & wild Scampi caviar! @steakministry…”
more...
No comment yet.