Pumpkin Pasta | marisarubin | Scoop.it


2 large carrots, diced
1 medium onion, diced
2 tablespoons olive oil
1 chicken bouillon cube
1/2 cup water
15 ounce can pumpkin purée
4 ounces light cream cheese
salt and pepper, to taste
dash of cayenne pepper
dash of ground cinnamon
16 ounces rigatoni noodles (or your favorite noodles)

Via Jesús Hernández