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Simple Eye Exam Reveals How Much You Like Chocolate

Simple Eye Exam Reveals How Much You Like Chocolate | learning.it! | Scoop.it
You know when you give a child a candy bar, and they seem to get a little twinkle of joy in their eyes? Maybe that's just a look of gratitude—or maybe
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Dark chocolate enhances mood but not cognition, say researchers

Dark chocolate enhances mood but not cognition, say researchers | learning.it! | Scoop.it
Cocoa flavanols in dark chocolate may keep you calmer and content but no link has been established with enhanced cognitive performance, according to a study funded by Barry Callebaut.
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High cocoa chocolate - tasted and rated

High cocoa chocolate - tasted and rated | learning.it! | Scoop.it
Down your Dairy Milk and prick up your ears. I’m going to ask you to eschew that sweet milky marvel made with a full ‘glass-and-a-half’. For, when it comes to choc, black is the new tan.
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Can you become addicted to chocolate?

You've probably heard the term "chocoholic" before. Maybe you've even used it to describe your devotion to what the Mayans and Aztecs believed was a food of the gods.
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Science Takes It Back, Chocolate Doesn't Cause Acne + More Chocolate Myths Debunked - Foodbeast

Science Takes It Back, Chocolate Doesn't Cause Acne + More Chocolate Myths Debunked - Foodbeast | learning.it! | Scoop.it
FOODBEAST is the premiere food news resource. A one-stop location for food news, culture and entertainment.
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Emerging markets more open to chocolate innovation, says R&D chief

Consumers in emerging markets are more receptive to new chocolate products than counterparts in established markets because they don’t have a point of reference, according to ADM Cocoa’s innovation chief.
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Natural compounds in dark chocolate found to increase calmness | The Raw Story

Natural compounds in dark chocolate found to increase calmness | The Raw Story | learning.it! | Scoop.it
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More Than a Room Full of Geeks, How the International Chocolate Awards Are Changing the World

More Than a Room Full of Geeks, How the International Chocolate Awards Are Changing the World | learning.it! | Scoop.it
You've got the Packaging Awards 2013 and the International Obfuscated C Code Contest - whatever that is. But nothing instils a sense of excitement than awards for chocolate.
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Chocolate over-consumption may be linked to Parkinson’s Disease – review

Chocolate over-consumption may be linked to Parkinson’s Disease – review | learning.it! | Scoop.it
Indian researchers have urged consumers to limit the chocolate they eat because it is the food richest in a component linked to Parkinson’s Disease.
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Mondelez to innovate in premium French chocolate market

Mondelez to innovate in premium French chocolate market | learning.it! | Scoop.it
Mondelez has reported growth through innovation in the atypical French market that favors premium and dark chocolate more than most places in the world.
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The dark side of chocolate

The dark side of chocolate | learning.it! | Scoop.it
Exploring the sweet and dark sides of chocolate, a new course examines the history and food politics of the beloved treat.
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The Future of Chocolate

The Future of Chocolate | learning.it! | Scoop.it
Unwrap the world of chocolate and things aren't always sweet. The cacao plant's legacy is ancient and complex, while the business surrounding it is bitter, messy and even ruthless. Its future, meanwhile, is both exciting and uncertain.
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The rise of chocolate purism

The rise of chocolate purism | learning.it! | Scoop.it
You can now buy 100% cocoa chocolate on the High Street, but does "real" chocolate have to be high in cocoa?
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Why searching for the best chocolate in the world is a waste of time

Why searching for the best chocolate in the world is a waste of time | learning.it! | Scoop.it
Searching the internet for the best chocolate in the world is a pointless process. You'll get a very distorted view of what a select few think and any lists you find will often be horrendously out of date and inaccurate.
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Trends in chocolate making

Trends in chocolate making | learning.it! | Scoop.it
Recently the Institute of Food Technologists magazine published an article entitled, Chocolate Everything by Donald Pszczola. Being a chocolate lover and a food scientist, I was drawn in immediatel...
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Chocolate Therapy puts a healthy twist on sweetness in Framingham

Chocolate Therapy puts a healthy twist on sweetness in Framingham | learning.it! | Scoop.it
FRAMINGHAM — For many with an incurable sweet tooth, chocolate is a passion that is second only to breathing in terms of importance, and an Achilles' heel for calorie counters.
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Chocolate health benefits challenged | Health | Bradenton Herald

Q: Is there any evidence for the health benefits of chocolate? From what I've read, there have never been true randomized studies.
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Chocolate in a Healthy Diet: Tips on Striking a Balance

Chocolate in a Healthy Diet: Tips on Striking a Balance | learning.it! | Scoop.it
Welcome Green Monsters! One Green Planet is your online guide to making conscious choices that help people, animals and the planet.
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Cocktail 101: How to Build a Cocktail Library | Serious Eats: Drinks

Cocktail 101: How to Build a Cocktail Library | Serious Eats: Drinks | learning.it! | Scoop.it
If you're going all in on cocktails, you want build a good home library. To the serious fan of spirits and cocktails, the topic is endlessly absorbing, and if you're a bookish boozer like me, you find that the...
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Wine will become 'unaffordable' luxury - Telegraph

Wine will become 'unaffordable' luxury  - Telegraph | learning.it! | Scoop.it
Wine could once again become a luxury enjoyed by only the wealthy elite because of taxes and other Government restrictions, a major retailer has warned
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Closing Lid After Picking Out Your Chocolate Makes You Happier, Study Says - Forbes

Closing Lid After Picking Out Your Chocolate Makes You Happier, Study Says - Forbes | learning.it! | Scoop.it
We've all heard the familiar call for closure. Usually this exclamation follows a harrowing break-up and is uttered head down and inches away from a bottle of beer, or a slice of chocolate cake.
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Tips for matching wine and chocolate - IOL Lifestyle | IOL.co.za

Tips for matching wine and chocolate - IOL Lifestyle | IOL.co.za | learning.it! | Scoop.it

The most intense, richly flavoured chocolate is 70-100 percent cocoa and has bitter, roasted, fruity, earthy, ashy or nutty tones and the same wines will match bittersweet and semi-sweet chocolate (50-69 percent cocoa). These include Bordeaux blends, cabernet sauvignon, grenache, malbec, tawny or ruby ports, shiraz and zinfandel.

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95% of What We Know About Chocolate is Rubbish

95% of What We Know About Chocolate is Rubbish | learning.it! | Scoop.it
It took me far too long to realise that most of what I was being told about chocolate was just plain rubbish. For far too long books, blogs, journalists and just people that just should know better, propagated myths, untruths and inaccuracies.
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How chocolate could become one of your five-a-day - BelfastTelegraph.co.uk

How chocolate could become one of your five-a-day - BelfastTelegraph.co.uk | learning.it! | Scoop.it
Chocolate could one day become one of your five-a-day following a Willy Wonka-style discovery.
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How Chocolastic! The 10 Best Vegan Dark Chocolate Bars

How Chocolastic! The 10 Best Vegan Dark Chocolate Bars | learning.it! | Scoop.it
Welcome Green Monsters! One Green Planet is your online guide to making conscious choices that help people, animals and the planet.
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