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Eva Clay – The Modern Woman Smiles With a Cosmic Secret (She Knows God Is In Her Panties)

Eva Clay – The Modern Woman Smiles With a Cosmic Secret (She Knows God Is In Her Panties) | My saved pages | Scoop.it
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Exploring Measurement, Sequences, and Curves with Stringed Instruments

Exploring Measurement, Sequences, and Curves with Stringed Instruments | My saved pages | Scoop.it
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Let Students With ADHD Fidget, Says Study

Let Students With ADHD Fidget, Says Study | My saved pages | Scoop.it
A new study says that fidgeting may actually help students with ADHD learn better and stay alert in the classroom.
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DIY Lacto-Fermentation Weight for Mason Jars

DIY Lacto-Fermentation Weight for Mason Jars | My saved pages | Scoop.it
There are three things to manage if you want the most successful lacto-fermented vegetables: Salt levels Fermentation temperature Oxygen exposure When it comes to that third thing - oxygen exposure...
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How to Make Lacto-fermented Red Onions | Fearless Eating

How to Make Lacto-fermented Red Onions | Fearless Eating | My saved pages | Scoop.it
Lacto-fermented red onions are not as commonly made as pickled red onions but they're easier to make, tastier and healthier! Learn how from Fearless Eating.
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Sausage and Kraut : Food Network Kitchen : Food Network

Sausage and Kraut : Food Network Kitchen : Food Network | My saved pages | Scoop.it
Get this all-star, easy-to-follow Sausage and Kraut recipe from Food Network Kitchen
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Comparison of Vegetable Fermentation Methods

Comparison of Vegetable Fermentation Methods | My saved pages | Scoop.it
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Which vessel to use for fermentation?

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how to ferment vegetables | Sarah Wilson

how to ferment vegetables | Sarah Wilson | My saved pages | Scoop.it
So, I ferment my roots. And I activate my nuts. One of my mish mash lunches with sauerkraut (and bone broth) And my guts love me for it. If there is one
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good suggestions on getting started with fermentation

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Fermenting Veggies at Home: Follow Food Safety ABCs | Food Safety News

Fermenting Veggies at Home: Follow Food Safety ABCs | Food Safety News | My saved pages | Scoop.it
Fermentation has become what USDA microbiologist Fred Breidt, Jr., describes as a “movement that’s picking up speed.” And for good reason, said Breidt, who specializes in the safety of fermented and acidic foods. Referring to home preparers, small producers and restaurant owners, he said that “they like being able to pick up these nice flavors... Continue Reading
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How to ferment safely

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The Best Tools for Managing Your Long Term Investments

The Best Tools for Managing Your Long Term Investments | My saved pages | Scoop.it
Investing your money is one of the most complex things you can do with it. It's a lot easier if you have tools that can show the right perspective. Here are the best ways to manage your finances, depending on your needs.
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Doodling in Math: Spirals, Fibonacci, and Being a Plant [1 of 3] - YouTube

Share your videos with friends, family, and the world
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Can You Be Convinced to Change Your Grading Policy?

Can You Be Convinced to Change Your Grading Policy? | My saved pages | Scoop.it
Grading policies need to reflect the times, not the experiences of our childhood. What should determine a grading policy? Or shouldn't there be one at all.
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Moroccan Preserved Lemon Recipe — Nourished Kitchen

Moroccan Preserved Lemon Recipe — Nourished Kitchen | My saved pages | Scoop.it
Moroccan Preserved Lemon Recipe: A delicious, probiotic-rich treat made from meyer lemons and salt. Simple as could be.
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Traditional Napa Cabbage Kimchi Recipe | Epicurious.com

Traditional Napa Cabbage Kimchi Recipe | Epicurious.com | My saved pages | Scoop.it
Find the recipe for Traditional Napa Cabbage Kimchi and other garlic recipes at Epicurious.com
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How to Plan for Retirement | The Minimalists

How to Plan for Retirement | The Minimalists | My saved pages | Scoop.it
Using screenshots and his own finances, JFM provides the tools to understand how to save for the future...
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Fermentation Equipment | Sauerkraut Pickle Supplies

Fermentation Equipment | Sauerkraut Pickle Supplies | My saved pages | Scoop.it
Learn about choosing the best fermenting vessel and supplies for making sauerkraut and fermenting vegetables.
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Fermentation Equipment

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'Fermentation': When Food Goes Bad But Stays Good

'Fermentation': When Food Goes Bad But Stays Good | My saved pages | Scoop.it
Self-described "fermentation revivalist" Sandor Katz says "the creative space" between fresh and rotten is the root of most of humanity's prized delicacies. His new book, The Art of Fermentation, explores the ancient culinary art form.
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A recipe on starting with sauerkraut. Also, more information on Sandor Katz

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