Olive all'Ascolana: The Amabile's Recipe | Le Marche another Italy | Scoop.it

In my last post, I wrote a little bit about my family’s history, specifically about my great-grandmother Amabile who hailed from the region of Marche in Italy. In honor of her, I made olive all’ascolana which is a stuffed, fried olive dish from the town of Ascoli Piceno in southern Marche. I wanted so much for these olives to be a triumph, and though they were tasty, they required more effort than I’m willing to spend on an appetizer. [...]