Le Marche and Food
144.7K views | +5 today
Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
Your new post is loading...
Your new post is loading...
Suggested by Kip Kitchen

Easy Italian Tiramisu Recipe

Easy Italian Tiramisu Recipe | Le Marche and Food | Scoop.it

There’s some debate over Italian tiramisu history, but happily, none over our yummy original Italian tiramisu dessert recipe (with mascarpone, no alcohol). You only need a few ingredients and 15 minutes to prepare this authentic and easy-to-make Italian tiramisu dessert.

Plus, you don’t have to fry or bake anything. Just prepare coffee, mix a few ingredients, and leave the dessert in the fridge for two hours. 

Ingredients (Serves 2):

  • 12 finger biscuits
  • 125g (4.5oz) mascarpone
  • 2 eggs
  • 50g (2oz) white sugar
  • 1 bowl of coffee
  • cocoa powder (for sprinkling on the finished dessert)


Sang's curator insight, November 14, 2014 10:21 AM

Amazing dessert, a Delicious treat you can prepare at home.

Scooped by Mariano Pallottini

Tiramisu Semifreddo Recipe

Tiramisu Semifreddo Recipe | Le Marche and Food | Scoop.it

A semifreddo is semifrozen dessert, and can typically include ice-cream cakes, and semifrozen custards. When entertaining at home, a semifreddo is a fantastic dessert option because you can make it even a couple of days before, and then just slice, garnish, and serve when needed. This dessert is creamy smooth with the addition of mascarpone cheese and whipped cream, though the coffee dipped sponge cookies add some needed texture. Include the flavor combination of chocolate and coffee, and how could you possibly go wrong?

Tiramisu Semifreddo
Yield: Serves 8 - 10Prep Time: 20 mins

  • 250 gr. (1 Cup) Mascarpone Cheese At Room Temperature
  • 1 Cup Whipping Cream
  • 4 Eggs, Separated
  • 1 1/2 Cup Espresso Coffee, Cooled
  • 1/2 Cup Sugar
  • 1/3-Cup Brandy, Marsala, or Rum
  • 12 Savoiardi Cookies (Ladyfingers)
  • 1/3 Cup Dark Chocolate Cocoa
  • 1/2 Cup Dark Chocolate, Shaved, Divided

To Serve:
Sweetened Whipped Cream

Click for directions

No comment yet.
Scooped by Mariano Pallottini

Grandma’s Authentic Italian Tiramisu

Grandma’s Authentic Italian Tiramisu | Le Marche and Food | Scoop.it

Tiramisu Della Nonna


  • 1 teaspoon vanilla pod or 1 vanilla extract
  • 3 egg yolks
  • 250 grams mascarpone
  • 50 grams caster sugar
  • 250 milliliters lightly whipped double cream
  • 2 tablespoons rum
  • 2 tablespoons Tia Maria
  • 350 milliliters strong fresh coffee, cooled
  • 350 grams sponge fingers, such as Savoiardi
  • 3 tablespoons cocoa powder
No comment yet.
Scooped by Mariano Pallottini

How to Make Lick-Your-Plate Amazing Tiramisu

How to Make Lick-Your-Plate Amazing Tiramisu | Le Marche and Food | Scoop.it

I am not a big fan of Tiramisu in the States, it can be a boozy, mushy mess and nothing I would ever want to order. So when I was given a heaping plate for dessert at a friends house when we first arrived, I was a little nervous about how I was going to finish it all to be polite- well it didn't seem to be a problem at all because it was lick-your-plate amazing! So what's the difference in the dish served at restaurants State-side vs. that of Italy? First off the eggs - this recipe calls for fresh egg yolks not whipped cream or imitation eggs making it much richer and secondly it's all in the lady-fingers! When Jason first asked for a lady-finger recipe to make this dish, our friend Daniella balked - "No, why would you do that? You buy Pavesini." And she was right! They perfectly hold up after being soaked in coffee & layered with cream.

Tiramisu literally translates to "pick me up" and it sure does with all the coffee, eggs & sugar. 

Tiramisu - Serves 8 (use a 9x6 dish)

  • 4 egg whites
  • 4 egg yolks
  • 1 1/4 cups or 125 g confectioner's sugar
  • 1 3/4 cups or 325 g mascarpone cheese
  • box of Pavesini ladyfingers
  • 3/4 cup or 200 ml freshly brewed extra strong coffee or espresso, cooled/room temperature
  • 3 oz. or 100 g dark chocolate, grated
  • unsweetened cocoa powder for dusting
No comment yet.