Le Marche and Food
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Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
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Stockfish cooked as for Ancona recipe, gastronomic symbol in honour of Norwegian Lofoten Islands

Stockfish cooked as for Ancona recipe, gastronomic  symbol in honour of Norwegian Lofoten Islands | Le Marche and Food | Scoop.it

In a town that makes the sea one of its most important communication symbols, everything can miss but the taste of the famous “stoccafisso all’anconitana” (stockfish cooked as for Ancona recipe).
The Stoccafisso all’anconitana is surely one of Ancona typical dishes if not even its gastronomic symbol. It is so important that it has been founded an Academy of stoccafisso all’anconitana in order to protect its tradition; and it is for that reason that every year a skill competition is organized which several restaurants of the town participate to...

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Stockfish Ancona style

Stockfish Ancona style | Le Marche and Food | Scoop.it

Stoccafisso all'Anconetana truly belongs to the history and tradition of that city and is especially cherished by the locals' hearts and tummies. Definitely a classic dish of this area. A fundamental requirement is that the stockfish should be of top quality...

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