Le Marche and Food
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Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
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Spaghetti Con Vongole: Le Marche Italy in a Clam

Spaghetti Con Vongole: Le Marche Italy in a Clam | Le Marche and Food | Scoop.it

The meal was succulent and delicious with the sea air blowing in the sliding glass door. Wine was poured, stories told. How generous. How amazing and how unbelievably simple. And there, with my body heavy from travel, I felt Le Marche in my soul and I was lighter because of it. Thanks Peppe... and tell the clams thank you as well.

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Rescooped by Mariano Pallottini from Le Marche another Italy
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The 46th National White Truffle Fair in Le Marche

The 46th  National White Truffle Fair in Le Marche | Le Marche and Food | Scoop.it

From 30-31 October to  1 - 5 - 6 - 12 - 13 November 2011

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Trota del Catria: in Le Marche even the Trouts are special

Trota del Catria: in Le Marche even the Trouts are special | Le Marche and Food | Scoop.it

The 'Marche Polytechnic University has established the trout fish biodiversity in the Marches. Visit Cantiano and discover this unic fish...

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