Lumache alla Marchigiana: Le Marche Style Snails | Le Marche and Food |

Lumache alla Marchigiana recipe from Mario Batali.


5 pounds snails, purged overnight with 1/2 pound cornmeal or 2 cans escargot
6 tablespoons virgin olive oil
2 medium onions, thinly sliced
6 cloves garlic, thinly sliced
2 tablespoons chopped fresh thyme leaves
1 cup dry white wine
1 cup black olives, with pits
1 cup basic tomato sauce, recipe follows