Le Marche and Food
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Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
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Rescooped by Mariano Pallottini from Le Marche another Italy
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Cibaria 2011 - Macerata: the dining fair in Le Marche

Cibaria 2011 - Macerata: the dining fair in Le Marche | Le Marche and Food | Scoop.it

Macerata holds an event that can give an idea of the complexity of the Italian gastronomic science.
From 30 October to 1 November 2011, the thirteenth edition of "Cibaria", an event dedicated to wine and dining. The objective is to enhance the many excellences of the territory, from the points of view of supply and demand. "Cibaria" is in fact a place of exchange, with days and dates targeted for operators. But even non-professional visitors will find a fine selection of producers, divided by region, and a lot of events. The ticket price is 5 euros.

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Rescooped by Mariano Pallottini from Le Marche another Italy
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The 46th National White Truffle Fair in Le Marche

The 46th  National White Truffle Fair in Le Marche | Le Marche and Food | Scoop.it

From 30-31 October to  1 - 5 - 6 - 12 - 13 November 2011

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