Le Marche and Food
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Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
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Le Marche Passion for Coffee: Tosteria Caffè Vittori, Fermo

Le Marche Passion for Coffee: Tosteria Caffè Vittori, Fermo | Le Marche and Food | Scoop.it

Tosteria coffee Vittori supplies coffee quality for every type of consumption. Lines for professional channels of bars, restaurants, pizzerias, to those for domestic consumption.
Tosteria Caffè Vittori in Fermo is a company that is both modern because of the equipments and traditional because the considerable know-how to reach the total quality.
The Quality key factors for the company are represented by an attentive search for and selection of the raw materials comprising the blends and masterful roasting techniques and professionalism of the roaster, who knows how to blend these various species of coffee which may differ from one harvest to the next. The blend is balanced and harmonious blending that always offers the intense aroma and unmistakable flavor of real Italian-style coffee.

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History of the Espresso: Nuova Simonelli, Belforte del Chienti

History of the Espresso: Nuova Simonelli, Belforte del Chienti | Le Marche and Food | Scoop.it

The first patent for an espresso machine dates back to 1884: it was submitted by a certain Angelo Moribondo from Turin and it was a device to make espresso, presented in the same year, on the occasion of the General Exhibition at the Valentino Park. The credit for industrialising the espresso machine however, goes to Luigi Bezzera from Milan, who in 1901 obtained the first of his patents. In fact, he made this tool very similar to the machines that went on to become very widespread, above all thanks to another pioneer of the period, Desiderio Pavoni, who seeing the great potential of the espresso, developed its sale in public bars and cafés. In the early 1900s, Pier Teresio Arduino from Turin realised that the world of public bars and coffee shops was changing and that the machines used in these premises were no longer able to keep up with the times, both in terms of their technical design and their style.
He decided to build a new type of machine, a machine that would guarantee fast pouring and at the same time, be of limited size so as to offer maximum ease and safety of use. He was firmly convinced that to achieve this goal, he needed to revolutionise the heart of the machine: the boiler. He was given his patent and he called his machine the Victoria [Victory] and he did indeed consider it to be his victory or rather, an “Italian victory”, the result of the effort and attempts that had gone into its making. Arduino continued to improve his machine, to the extent that, in 1910, he was given the patent and certificate of industrial property rights...
In 1952, Nuova Simonelli, in Tolentino (Macerata) was the next company to introduce an important new innovation: the machine with hydraulic pump action...

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Le Marche Passion for Coffee: Caffè Elite, Tolentino

Le Marche Passion for Coffee: Caffè Elite, Tolentino | Le Marche and Food | Scoop.it

Elite Coffee has an intense and refined aroma that inebriates the senses, smooth taste of rich scents that evoke the light tones of toasted almonds and a prolonged and delicate dark chocolate aftertaste.
"Elite",  stands for quality and maximum attention to detail to create the perfect blending of the finest Arabica and Robusta from around the world and their careful combination has been able to achieve a smooth and strong coffee taste that can satisfy even the most discerning palates.

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Romcaffè: Marchigiani do it Better...the espresso!!!

Romcaffè: Marchigiani do it Better...the espresso!!! | Le Marche and Food | Scoop.it

Romcaffè produces and distributes from Macerata in all Italy and abroad, a coffee composed of 80% Arabica and 20% Robusta. The taste of Romcaffe blend of beans, could be described as "deep and long, chocolaty and rich, with hints of citrus and a pithy cherry-like finish", a medium strength coffee that can produce a nice thick crema. 

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