Le Marche and Food
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Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
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Black coffee, tasty Le Marche: Nerocaffè, Pesaro

Black coffee, tasty Le Marche: Nerocaffè, Pesaro | Le Marche and Food | Scoop.it

Nerocaffè mission is to create unique selling points of taste, where the fragrance of its colonial products could wrap the client in a relaxed atmosphere, where a perfect espresso is served with courtesy and professionalism. Nerocaffè brings you the taste of the best coffee seeds from Bolivia, Brazil, Colombia, Jamaica and Kenya

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Caffè Pascucci: Espresso made in Le Marche

Caffè Pascucci: Espresso made in Le Marche | Le Marche and Food | Scoop.it

"Le Marche-born" Caffe Pascucci is coffee products now also bio and fashionable cafeterias in franchising With over 300 locations around the world. A Caffè-Pascucci offers at the same quality standard in every part of the world an extensive selection of specialty coffee beverages and freshly prepared sandwiches and salads, in a sleek, stylish setting.

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