Le Marche and Food
147.6K views | +31 today
Follow
Le Marche and Food
Discover Le Marche rich cuisine, great traditional and tasty food in between the coast and the mountain. A cuisine made by excellent products GMO-free, mostly organic or from sustainable techniques, supplied daily by skilled farmers, fishermen and harvesters: from tender shrimp to Conero muscles and from the white truffles of Acqualagna to ascolana olives stuffed with meat or fish, one of the most popular of the ascolana-style fried dishes.
Your new post is loading...
Your new post is loading...
Scooped by Mariano Pallottini
Scoop.it!

History of the Espresso: Nuova Simonelli, Belforte del Chienti

History of the Espresso: Nuova Simonelli, Belforte del Chienti | Le Marche and Food | Scoop.it

The first patent for an espresso machine dates back to 1884: it was submitted by a certain Angelo Moribondo from Turin and it was a device to make espresso, presented in the same year, on the occasion of the General Exhibition at the Valentino Park. The credit for industrialising the espresso machine however, goes to Luigi Bezzera from Milan, who in 1901 obtained the first of his patents. In fact, he made this tool very similar to the machines that went on to become very widespread, above all thanks to another pioneer of the period, Desiderio Pavoni, who seeing the great potential of the espresso, developed its sale in public bars and cafés. In the early 1900s, Pier Teresio Arduino from Turin realised that the world of public bars and coffee shops was changing and that the machines used in these premises were no longer able to keep up with the times, both in terms of their technical design and their style.
He decided to build a new type of machine, a machine that would guarantee fast pouring and at the same time, be of limited size so as to offer maximum ease and safety of use. He was firmly convinced that to achieve this goal, he needed to revolutionise the heart of the machine: the boiler. He was given his patent and he called his machine the Victoria [Victory] and he did indeed consider it to be his victory or rather, an “Italian victory”, the result of the effort and attempts that had gone into its making. Arduino continued to improve his machine, to the extent that, in 1910, he was given the patent and certificate of industrial property rights...
In 1952, Nuova Simonelli, in Tolentino (Macerata) was the next company to introduce an important new innovation: the machine with hydraulic pump action...

more...
No comment yet.
Scooped by Mariano Pallottini
Scoop.it!

Caffè Pascucci: Espresso made in Le Marche

Caffè Pascucci: Espresso made in Le Marche | Le Marche and Food | Scoop.it

"Le Marche-born" Caffe Pascucci is coffee products now also bio and fashionable cafeterias in franchising With over 300 locations around the world. A Caffè-Pascucci offers at the same quality standard in every part of the world an extensive selection of specialty coffee beverages and freshly prepared sandwiches and salads, in a sleek, stylish setting.

more...
No comment yet.
Scooped by Mariano Pallottini
Scoop.it!

Black coffee, tasty Le Marche: Nerocaffè, Pesaro

Black coffee, tasty Le Marche: Nerocaffè, Pesaro | Le Marche and Food | Scoop.it

Nerocaffè mission is to create unique selling points of taste, where the fragrance of its colonial products could wrap the client in a relaxed atmosphere, where a perfect espresso is served with courtesy and professionalism. Nerocaffè brings you the taste of the best coffee seeds from Bolivia, Brazil, Colombia, Jamaica and Kenya

more...
No comment yet.
Scooped by Mariano Pallottini
Scoop.it!

Romcaffè: Marchigiani do it Better...the espresso!!!

Romcaffè: Marchigiani do it Better...the espresso!!! | Le Marche and Food | Scoop.it

Romcaffè produces and distributes from Macerata in all Italy and abroad, a coffee composed of 80% Arabica and 20% Robusta. The taste of Romcaffe blend of beans, could be described as "deep and long, chocolaty and rich, with hints of citrus and a pithy cherry-like finish", a medium strength coffee that can produce a nice thick crema. 

more...
No comment yet.