Latvian cuisine
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Latvian cuisine
Traditional Latvian recipes
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Recipes and Memories: Klinģeris from Inara Scott | Entangled In ...

Recipes and Memories: Klinģeris from Inara Scott | Entangled In ... | Latvian cuisine | Scoop.it
Recipes and Memories: Klingeres from Inara Scott. Dec 19, 2012 by Entangled Publishing, LLC. My mother was born in Riga, Latvia, and as a kid, I spent a lot of time with her parents (my grandparents) over the holidays.
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Tips for a Latvian Christmas Dinner

Tips for a Latvian Christmas Dinner | Latvian cuisine | Scoop.it
Latvia traditions and recipes for the Christmas holiday season.
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Grey peas and bacon

Bacon rolls

Pork roast

Sauteed sauerkraut

Potato carrot tarts

Gingerbread cookies

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Ginger: the taste of Christmas

Ginger: the taste of Christmas | Latvian cuisine | Scoop.it
Eric Akis' recipes for Swedish-style Pepparkakor and Latvian-style Piparkukas cookies are a seasonal delight. (Ginger: the taste of Christmas: Eric Akis' recipes for Swedish-style Pepparkakor and Latvian-style Piparkukas co...
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Food All Ways: Latvian Honey Cake

Food All Ways: Latvian Honey Cake | Latvian cuisine | Scoop.it
She was Latvian and very forthcoming with her countries recipes and techniques, even bringing a finished cake for us all to sample and a handout. This additional 'bonus' recipe is actually one of the most interesting and ...
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Femme au foyer: A month of gratitude, part sept - apples, recipes, pop!

Femme au foyer: A month of gratitude, part sept - apples, recipes, pop! | Latvian cuisine | Scoop.it
We used Dzidra Zeberiņa's recipe from Ģimenes pavards, the Latvian equivalent of Joy of Cooking or Taste of Home. Ābolu biezenis. Veselus, nebojātus ābolus nomazgā, izgriež kāta un zieda galus, sagriež šķēlēs un vāra ar ...
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Debesmanna Recipe - Food.com

Debesmanna Recipe - Food.com | Latvian cuisine | Scoop.it
This is a Latvian mousse-like dessert made with farina or Cream of Wheat. You can substitute whatever juice you prefer - just be mindful that some juices will need less sugar. Recipe is from Saveur.
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OCTOBER – Latvian fish :: LIVE RīGA

OCTOBER – Latvian fish :: LIVE RīGA | Latvian cuisine | Scoop.it
Latvia is rich in waters, therefore fish dishes have been served for centuries here. In October we recommend to try the special fish meals in the restaurants of Riga.
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Viktorija's stories and pics: Herring*Coat

Viktorija's stories and pics: Herring*Coat | Latvian cuisine | Scoop.it
RT @yellowfi: My favourite latvian/russian salad recipe!
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Femme au foyer: Cold beet soup / Aukstā zupa

Femme au foyer: Cold beet soup / Aukstā zupa | Latvian cuisine | Scoop.it

Aukstā biešu zupa!

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Latvian birthday cake

Latvian birthday cake | Latvian cuisine | Scoop.it
this seems like a good time to segue into my recipe: the latvian birthday cake. i was doing an internet search for “weird cake recipes” in honor of my friend's self-created holiday devoted entirely to cake, aptly named “cake day.
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L is for… Latvia; Grandmother Approved « 26 Dishes

L is for… Latvia; Grandmother Approved « 26 Dishes | Latvian cuisine | Scoop.it

Rupjmaizes kārtojums: rye bread dessert

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Klinģeris (Latvian Birthday “cake”) « Astrid's Home

Klinģeris (Latvian Birthday “cake”) « Astrid's Home | Latvian cuisine | Scoop.it
As with the other Latvian recipes I have featured so far, every family has its own recipe. Here's the one that works for me! Note: as with most yeast doughs, this recipe takes a number of hours to prepare.
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voodooqueen126 - Wonderful Soups

voodooqueen126 - Wonderful Soups | Latvian cuisine | Scoop.it
Barley and mushroom are two of the most common ingredients to be found in the Latvian kitchen, and, because Latvians are fond of soups, it is hardly surprising that they combine them in this cold dish.
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Scroll down for Latvian barley and mushroom soup

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Recipes for Christmas Dinner in Latvia

Recipes for Christmas Dinner in Latvia | Latvian cuisine | Scoop.it
Below are three Latvian recipes for Christmas dishes and desserts.
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Piparkūkas (gingerbread biscuits)

Yellow bread

Pīrāgi (bacon pies)

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Latvian gingerbread biscuits

Latvian gingerbread biscuits | Latvian cuisine | Scoop.it
Enjoy a traditional Christmas treat with Martin Blunos's recipe for fragrant, home-made gingerbread biscuits (Who wants to make gingerbread men tonight? We're making the whole family for our office party!
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Stephen Max Bumgarner's curator insight, December 27, 2013 11:06 PM

If there is anything i love to eat, its cookies, especially gingerbread. Alot of people don't like it because it's spicy, but i love it. That's why I'm making these

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Piparkūkas (Latvian Gingerbread Cookies) « Astrid's Home

Piparkūkas (Latvian Gingerbread Cookies) « Astrid's Home | Latvian cuisine | Scoop.it
Every nationality and every culture has recipes that they call “their own”. Latvians have many distinct dishes but a very popular one to bake at Christmas is Piparkukas: the thin, crispy, Latvian gingerbread cookie!
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A Crafty Gourmet: Latvian Piparkūkas (Gingerbread Cookies)

A Crafty Gourmet: Latvian Piparkūkas (Gingerbread Cookies) | Latvian cuisine | Scoop.it

Raw cookies based on a traditional Latvian recipe.

 

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Latviešu kāposti (Latvian Sauerkraut) « Astrid's Home

Latviešu kāposti (Latvian Sauerkraut) « Astrid's Home | Latvian cuisine | Scoop.it
I grew up eating sweet caramel-coloured sauerkraut that tastes very very different from that. Why is mine so different? Because the Latvian recipes add onions, bacon and brown sugar and then slowly simmer it for hours.
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Sweet Latvian Sauerkraut Recipe | plain cook Recipes

INGREDIENTS 1 (28 ounce)jarwine-cured sauerkraut 2 dicedapples or1/2 cupapplesauce 1bay leaf 1onion, finely chopped (optional) 1/2teaspooncaraway seeds.
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Zinta Aistars: On a Writer's Journey: PĪRĀGI

Zinta Aistars: On a Writer's Journey: PĪRĀGI | Latvian cuisine | Scoop.it
Mama opened her Latvian cookbook (see recipe above), and we measured, diced, minced, beat, mixed, kneaded. During the hour and a half when the dough had to rise, we had glasses of wine, merlot with plums and black ...
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How To Make Latvian Honey Cake | Easy Cake Recipes From Scratch

Cake:3 eggs1 cup honey2 cups all-purpose flour2 teaspoons baking sodaFilling:2 (16 ounce) containers sour cream1 cup white sugar1 cup chopped walnuts.
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