Latvian cuisine
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Latvian cuisine
Traditional Latvian recipes
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Latvian Hare Trio, Part 3: Hare Cheese, Onion Jam, Cornichons

Latvian Hare Trio, Part 3: Hare Cheese, Onion Jam, Cornichons | Latvian cuisine | Scoop.it
This curious dish — which has very little to do with actual cheese — was actually what first motivated me to start my Latvian Hare Trio. The final result may look like a traditional pâté, but the p...
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Latvian Hare Trio, Part 1: Sautéed Loin, Blackcurrant Balsam, Barley

Latvian Hare Trio, Part 1: Sautéed Loin, Blackcurrant Balsam, Barley | Latvian cuisine | Scoop.it
Black Balsam is a traditional Latvian herbal liqueur. Its recipe, created by a pharmacist living in Riga, is based on a composition of 24 different plants, flowers, buds, juices, roots, oils, and b...
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Latvian Hare Trio, Part 2: Leg Confit, Potato Pancakes, Sauerkraut

Latvian Hare Trio, Part 2: Leg Confit, Potato Pancakes, Sauerkraut | Latvian cuisine | Scoop.it
After last week's hare loin, this post features the hare legs with another group of typical Latvian winter flavors: potato, sauerkraut, and animal fat. The recipe is pretty short, because most of t...
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