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Portugiesische Küche: So macht man Pastéis de Nata!

Portugiesische Küche: So macht man Pastéis de Nata! | kitchen | Scoop.it
Portugals Küche ist einfach, bodenständig und köstlich. Nur ist sie in Deutschland fast unbekannt. Damit sich das ändert, zeigen wir die leckersten Rezepte des Landes.
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Yotam Ottolenghi recipes: parsley, lemon and cannellini bean salad, plus beef, butterbean and bulgar stew

Yotam Ottolenghi recipes: parsley, lemon and cannellini bean salad, plus beef, butterbean and bulgar stew | kitchen | Scoop.it
A refreshing salad that makes the most of lemon, plus a rich stew with an Iranian twist...
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The world's most revolting cakes - in pictures

The world's most revolting cakes - in pictures | kitchen | Scoop.it
A repulsive cake shop is about to open at London's Pathology Museum graphically illustrating medical conditions and symptoms of disease in sugar, chocolate and sponge. Catch it while you can ...
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Yotam Ottolenghi's recipes for baked meatballs with burnt aubergine, plus lentil, bulgur and aubergine pilaf

Yotam Ottolenghi's recipes for baked meatballs with burnt aubergine, plus lentil, bulgur and aubergine pilaf | kitchen | Scoop.it
When it comes to comfort food, there are few things that can beat an aubergine or two...
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Wochenmarkt: Draußen Regen, drinnen Rüben

Wochenmarkt: Draußen Regen, drinnen Rüben | kitchen | Scoop.it
Nigel Slater lockt die Ente zu den Rüben in den Topf. Mit viel Butter geschmort wärmt sein herbstlich kräftiger Rübeneintopf Bauch und Seele.
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Yotam Ottolenghi's recipes for smoky corn and avocado ceviche, and corn and spring onion pancakes

Yotam Ottolenghi's recipes for smoky corn and avocado ceviche, and corn and spring onion pancakes | kitchen | Scoop.it
A refreshing Peruvian-style fish main course to add a touch of summer to dark, autumnal days, plus the best corn pancake recipe I know...
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Canocèi mit Pfifferlingsragout

Canocèi mit Pfifferlingsragout | kitchen | Scoop.it
Canocèi, eines meiner ersten Internet-Rezepte von Anfang 2007. Tortelloni, bei mir sinds Cappellacci, gefüllt mit Kartoffelpüree, aromatisiert mit Parmesan, ganz wenig Zimt und viel brauner Butter....
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Spaghetti with Lemon and Olive Oil [Spaghetti al Limone]

Spaghetti with Lemon and Olive Oil [Spaghetti al Limone] | kitchen | Scoop.it
1 pound spaghetti or linguine Salt 3 lemons 1/4 cup extra virgin olive oil , plus additional for serving 1/4 cup heavy cream 1 ounce finely grated Parmesan cheese (about 1/2 cup), plus additional for serving Ground black pepper Small handful fresh basil or arugula (what I used, deliciously, in a pinch) leaves, shredded

Cook linguine or spaghetti in well-salted water to your al dente tastes in a large, wide-bottomed pot. (You’ll have fewer dishes to wash if you use this pot to assemble the dish as well.). 
While pasta is cooking, zest lemons until you have a little shy of a tablespoon of zest. Juice lemons — you’ll have anywhere from 1/3 to 1/2 cup lemon juice.
Drain pasta, reserving 1 1/2 cups of pasta cooking water. 
Dry out your pot, then boil the olive oil, cream, zest and 1 cup of the reserved pasta water together for two minutes over high heat. Return pasta to pot and stir until coated. 
Add the cheese and 1/4 cup lemon juice and toss, toss, toss everything together. 
Add more pasta water, 1/4 cup at a time, if you’d like your dish a little looser. Quickly taste a strand of pasta and see if you want to add the remaining lemon juice (we did). 
Stir in basil or arugula and season generously with salt and pepper.

Serve immediately, drizzling individual portions with a bit of extra olive oil and sprinkling with extra Parmesan. cheese.d


Via Mariano Pallottini
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Ungewöhnliche Nahrungsmittel – Geheimnis des bunten Honigs

Ungewöhnliche Nahrungsmittel – Geheimnis des bunten Honigs | kitchen | Scoop.it
Im Elsass verzweifeln Imker an ihren Bienen: Die Insekten produzieren Honig in blauen und grünen Farbtönen, weil sie Reste einer M&M's-Produktion dem Blütennektar bevorzugen. Es ist nicht das erste Mal, dass Bienen auf solche Art "fremdgehen".
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Yotam Ottolenghi's recipes for saffron, date and almond rice, plus yellow pepper and jerusalem artichoke soup

Yotam Ottolenghi's recipes for saffron, date and almond rice, plus yellow pepper and jerusalem artichoke soup | kitchen | Scoop.it
A classic Iranian rice dish, plus a warming semi-autumnal soup...
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Wochenmarkt: Der Herbst bringt Feigen

Wochenmarkt: Der Herbst bringt Feigen | kitchen | Scoop.it
Die Hemmungen in der Küche fallen. Innereien finden sich vielerorts auf der Speisekarte. In diesem Herbst gibt es: Hühnerleber mit Feigen.
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Old is gold in Pasta making: Azienda Luzi - Fior di Pietra, San Lorenzo in Campo PU

Old is gold in Pasta making: Azienda Luzi - Fior di Pietra, San Lorenzo in Campo PU | kitchen | Scoop.it

Luzi Farm uses only its own stone-mill to obtain functional flours from the best wheat, rich in minerals, vitamins, fibre and characterized by its germ which is the real soul of flour.
The handcrafted pasta produced, consists of stone-milled flour, bronze drawing, low temperature slow drying process.


The specialities
DURUM WHEAT PASTA
SPELT WHEAT PASTA
SPELT AND BROAD BEAN WHEAT PASTA
SPELT-EGG WHEAT PASTA


Via Mariano Pallottini
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Yotam Ottolenghi's raw beetroot and herb leaf salad recipe, plus clam and barley risotto

Yotam Ottolenghi's raw beetroot and herb leaf salad recipe, plus clam and barley risotto | kitchen | Scoop.it
A wonderfully crunchy salad to eat as it is, or with grilled lamb or fish, plus a barley risotto with a twist...
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Film celebrates East German chef who cooked up Japanese storm in cold war

Film celebrates East German chef who cooked up Japanese storm in cold war | kitchen | Scoop.it
Sushi in Suhl charts Rolf Anschütz's culinary struggle which eventually led to a cult menu and decoration by Japan's royal family...
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Wochenmarkt: Die Granatäpfel sind reif

Wochenmarkt: Die Granatäpfel sind reif | kitchen | Scoop.it
Einen echten Granatapfel bekommt man zwar schwer auf. Aber seine feine Säure passt perfekt zu orientalischen Gerichten wie einem marokkanischen Hühncheneintopf.
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Europe on a budget: top chefs' recipes for dinner on the cheap

Europe on a budget: top chefs' recipes for dinner on the cheap | kitchen | Scoop.it
Five crisis meals for less than €5 from Fergus Henderson, Ferran Adrià and three more outstanding European chefs...
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The Sicilian Cuisine Blog: Sicilian excellence: the unique yet historic chocolate of Modica

The Sicilian Cuisine Blog: Sicilian excellence: the unique yet historic chocolate of Modica | kitchen | Scoop.it
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Wochenmarkt: Linsen im frühherbstlichen Salat

Wochenmarkt: Linsen im frühherbstlichen Salat | kitchen | Scoop.it
Mary Scherpe betreibt den erfolgreichsten Streetstyle-Blog Deutschlands. Für uns bereitet sie einen orientalischen Linsensalat zu.
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Ristorante – Cucina d'autore – Cantina di vini siciliani, nazionali ed internazionali - Piazza Armerina - Enna

Il ristorante di Piazza Armerina, ad Enna, è rinomato per: la cucina d'autore dello chef, la cantina con oltre 450 etichette di vini, i piatti unici ed esclusivi che accostano creatività e gusto di sapori particolari con effetti ricercati e di...
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Top bar à Bastille | Visites, balades, expos... à Paris

Top bar à Bastille | Visites, balades, expos... à Paris | kitchen | Scoop.it
Découvrez notre sélection de bars de Bastille...
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Chili und Ciabatta: Linsensuppe mit Nudeln

Chili und Ciabatta: Linsensuppe mit Nudeln | kitchen | Scoop.it
Tomatenverwertung bleibt weiterhin ein Thema, ich freue mich über jedes Rezept, bei dem ich sie als Zutat finde. So auch hier, wobei die Tomaten in der fertigen Suppe keine Hauptrolle spielen, wie man am Foto leicht sehen kann.
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Wochenmarkt: Das Laub fällt, der Kürbis kommt

Wochenmarkt: Das Laub fällt, der Kürbis kommt | kitchen | Scoop.it
In Deutschland endet der Kürbis meist zur Suppe püriert. Das hat er nicht verdient: Im Fischcurry nach indischem Rezept kann er seinen Geschmack voll entfalten.
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