Japanese Knife
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Hand Forged Knives: Your Durable Cutting Tools

Hand Forged Knives: Your Durable Cutting Tools | Japanese Knife | Scoop.it
Hand forged knives are stronger as compared to knives that are made using machines. It is known to be one of the oldest methods used in knife making.
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Hand forged knives nowadays are rarely used most especially in places where the use of modern technology is prevalent. Forging, according to Wikipedia, is a manufacturing process involving the shaping of metal using localized compressive forces. It is known to be one of the oldest methods used in knife making.

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Sprinkled Picture of Art in a Japanese Gyuto Knife - A Masterpiece!

Sprinkled Picture of Art in a Japanese Gyuto Knife - A Masterpiece! | Japanese Knife | Scoop.it
“Sprinkled picture of art in a Japanese Gyuto knife - a masterpiece!” This is probably a layman would describe a knife with a Maki-e art.
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“Sprinkled picture of art in a Japanese Gyuto knife - a masterpiece!” This is probably a layman would describe a knife with a Maki-e art. Maki-e, in Japan, literally means “sprinkled picture”. Applied by using a makizutsu or akebo brush, This is a kind of Japanese lacquer drizzled in gold and silver powder used as an adornment.
The History of Maki-e Making

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Santoku Knife: Originated in Japan

Santoku Knife: Originated in Japan | Japanese Knife | Scoop.it
An original Japanese santoku knife is regarded a well-balanced knife. The “three wishes” describing a Santoku knife refer to its cutting tasks -slicing, dicing, and mincing.
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To compensate for the thinness, a santoku knife is designed shorter, thinner, and hardened even more as compared to a Western chef’s knife. To maintain edge retention, it is imperative to increase the hardness of a santoku steel. Be aware also that thinner and harder steel is more likely to chip or break when tried against a bone or any hard object.

A santoku knife, if used as designed, will hold its edge for a long period of time. In some cases, santoku knives have no bolster and instead, slot in “scalloped” sides, known as Granton edge.

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Kiritsuke Knives

Kiritsuke Knives | Japanese Knife | Scoop.it
Over the years, kiritsuke knives are becoming more popular. Many people like the sword like tip design of its blade. We proudly offer Kiritsuke knives.
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Traditionally, only the professional chefs can use these knives for two reasons: as a status symbol (masterchef) and the difficulty of its use. In order to use a kiritsuke knife, one must be skilled enough in using traditional Japanese knives.

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General Safety in Knife Handling

General Safety in Knife Handling | Japanese Knife | Scoop.it
General Safety in Knife Handling: Your knives are very useful tools. You can consider them your best friends. Why? For some obvious reason, you cannot prepare and cook food without them.
Japanny Online Store's insight:

The price of knives varies depending on the manufacturer, place where the knife is made, type, and size. Japanese knives usually demand higher prices because of their unparalleled sharpness and edge retention. When you own a Japanese knife from a reputable knife maker, like Sakai Takayuki, Takeshi Saji, and Takayuki Iwai, there is a sense of pride within you.

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Mundial 5100 Series 7" Santoku Knife, Red

Mundial 5100 Series 7" Santoku Knife, Red | Japanese Knife | Scoop.it

Save $ 25.37 order now Mundial 5100 Series 7″ Santoku Knife, Red at Best Kitchen Knives store. Daily reviews and find kitchen knives ratings and knives for sale for victorinox kitchen knives, kitchen knife sets, cutlery and more. If you have been looking for tops knives Kitchen Knife,... http://bestkitchenknivesusa.com/mundial-5100-series-7-santoku-knife-red/


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The Philosophy in Making a Japanese Knife

The Philosophy in Making a Japanese Knife | Japanese Knife | Scoop.it
There are several steps in making a Japanese knife but there is no one step that is more important than the rest. Each step is given full attention & care.
Japanny Online Store's insight:

In Japan, knife making is not just a business, but a way of life. For Japanese people, their knives are as important as their food. After all, their knives are not only tools in preparing food, but represent them as a nation and as an individual. There are several steps in making a Japanese knife but there is no one step that is more important than the rest. Each step is given full attention and care; this is why, it takes time to craft a beautiful Japanese knife. For a knife maker, speed cannot and will not replace quality.

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Japanny Online Store's curator insight, August 20, 2014 10:16 AM

In cooking, Japanese people respect seasons and pattern their preparation of food on it. They will use of what are available ingredients during a particular season. Though dishes differ from place to place, but Japanese people take great concern when it comes to food preparation and presentation. How the food looks when it is served is a big deal to them. In this tradition stemmed out the outstanding Japanese way of manufacturing knives.

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Ergo Chef Knife Set Giveaway - My Best of Both Worlds

Ergo Chef Knife Set Giveaway - My Best of Both Worlds | Japanese Knife | Scoop.it
Welcome to Ergo Chef Knife Set Giveaway!! My Best of Both Worlds just loves to bring readers awesome giveaways and this one is no exception!
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Amazon.com: Mercer Culinary Asian Collection Yanagi Sashimi Knife, 12-Inch: Sashimi Knives: Kitchen & Dining

Mercer Culinary Asian Collection Yanagi Sashimi Knife, 12-Inch

Product by Mercer Cutlery More about this product
List Price: $50.00
Price: $37.95
You Save: $12.05 (24%)
Amazon.com: Mercer Culinary Asian Collection Yanagi Sashimi Knife, 12-Inch: Sashimi Knives: Kitchen & Dining (RT @amz_twtr_08: Mercer Cutlery Asian Col http://t.co/N6KNgL6cNT #knife #japan May be...
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5p Set Knife Sashimi DEBA Sushi Chef Kitchen Japanese Chef Knives cook Cutlery A

5p Set Knife Sashimi DEBA Sushi Chef Kitchen Japanese Chef Knives cook Cutlery A | Japanese Knife | Scoop.it
in Home & Garden, Kitchen, Dining & Bar, Flatware, Knives & Cutlery (5p Set Knife Sashimi DEBA Sushi Chef Kitchen Japanese Chef Knives cook Cutlery A - Full read by eBay: Price 18.5...
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The Best Chef's Knife - Gizmodo

The Best Chef's Knife - Gizmodo | Japanese Knife | Scoop.it
After an extremely close voting round, the Wusthof Classic Cooks Knife has cut through the competition as your choice for Best Chef's Knife. You praised it specifically for its durability, hand-protecting shape, heft, balance, and ...
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Knifewear: Handcrafted Japanese Knives | July 22 – 27 - Chinatown ...

Knifewear: Handcrafted Japanese Knives | July 22 – 27 - Chinatown ... | Japanese Knife | Scoop.it
The chef-owned independent Knifewear opened in their doors in 2007 and already have fives stores across Canada from Ottawa to Kelowna. For the first time ever, owner/knife-nerd Kevin Kent is bringing Canada's first Japanese knife shop to ...
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Maki-e Art: Sophisticated As a Sushi Knife

Maki-e Art: Sophisticated As a Sushi Knife | Japanese Knife | Scoop.it
The inclusion of a Maki-e art in a Japanese Sushi Knife makes the knife more valuable and worth keeping. Sushi knives are easy to sharpen.
Japanny Online Store's insight:
The art of Maki-e-making is as sophisticated as a sushi knife. Maki-e art originated from Japan and is now considered as part of the Japanese culture. The inclusion of a Maki-e art in a Japanese Sushi Knife makes the knife more valuable and worth keeping. Some Japanese knives collectors don’t use these knives with Maki-e arts the way they are intended to be used but merely put them on display.

 

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Beautifully Sliced Sashimi With A Yanagi Knife

Beautifully Sliced Sashimi With A Yanagi Knife | Japanese Knife | Scoop.it
Here is a list that makes a Japanese Yanagi knife perfect for slicing sashimi:



** Length – This knife has a long blade so it can slice through a block of raw fish in just one pulling direction. When one cuts the fish in an irregular pattern, the cross section is going to be bad not only in appearance, but it will also cause the cell of the fish being cut destroyed. This has a direct effect on the taste of the fish.

** Thickness – It has a thin blade that creates less effort in slicing a fish. When there is even the slightest amount of force added in slicing, one is not slicing anymore, but instead, tearing the fish.
Scraped Back Face – some Japanese Yanagi knives have its back faces scraped out so that the sliced fish easily detaches itself from the blade.

** Single Ground – one thing that makes a knife excellent for slicing fish is that it has a single ground blade. A single ground blade, aside from it being easy to sharpen, gives more control to the user for slicing delicate objects, like in this case, raw fish.



In making a Japanese Yanagi knife, its hardness and toughness is modeled in the same way as a Japanese sword. It is made using a combination of hard and soft steels; the softer steel wraps around the inner harder steel. So, what can users expect from a Japanese Yanagi knife? Sharpness and durability for a long period of time.


For beautifully sliced sashimi, use this knife!
Japanny Online Store's insight:

Yanagi-ba-bocho literally means “willow blade knife”. Some people, for a shorter term, call it Yanagi. Yanagi knife belongs to the sashimi hocho group of Japanese knives. The Yanagi knife originated from Kansai (Osaka) region.

 

In order for a slice of sashimi to be called perfect, when one looks at it at a microscopic view, the inside must be smooth looking and shiny. And that is usually the result when it was sliced using a Japanese Yanagi knife.

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Superior Japanese Knives Made From ZDP 189 Steel

Superior Japanese Knives Made From ZDP 189 Steel | Japanese Knife | Scoop.it
The secret to Japanese knives sharpness and cutting performance roots from the techniques and the long history of knife making.
Japanny Online Store's insight:

The secret to Japanese knives sharpness and cutting performance roots from the techniques and the long history of knife making. However, the type of steel to be used in producing a knife is equally important because each steel represents different characteristics and it is one of the factors people are determining when looking for a Japanese knife.

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Sakai Takayuki Santoku Japanese Knife

Sakai Takayuki Santoku Japanese Knife | Japanese Knife | Scoop.it
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan.
Japanny Online Store's insight:

Sakai Takayuki Santoku Japanese Knife, the word Santoku in Japan means “three uses”. Generally, they work best doing slicing, dicing, and mincing. With the handle and blade working in synergy, they are considered to be well-balanced knives.

 

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Mercer Millenia M22707 7-Inch Santoku Knife

Mercer Millenia M22707 7-Inch Santoku Knife | Japanese Knife | Scoop.it

Save $ 9.4 order now Mercer Millenia M22707 7-Inch Santoku Knife at Best Kitchen Knives store. Daily reviews and find kitchen knives ratings and knives for sale for victorinox kitchen knives, kitchen knife sets, cutlery and more. If you have been looking for tops knives Kitchen Knife, this... http://bestkitchenknivesusa.com/mercer-millenia-m22707-7-inch-santoku-knife/


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ZHEN Japanese Steel Santoku Chef's Cutlery Knife Set

ZHEN Japanese Steel Santoku Chef's Cutlery Knife Set | Japanese Knife | Scoop.it

Save $ 17.05 order now ZHEN Japanese Steel Santoku Chef’s Cutlery Knife Set at Best Kitchen Knives store. Daily reviews and find kitchen knives ratings and knives for sale for victorinox kitchen knives, kitchen knife sets, cutlery and more. If you have been looking for tops knives... http://bestkitchenknivesusa.com/zhen-japanese-steel-santoku-chefs-cutlery-knife-set/


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30 Knives for Any Kitchen Technique, From Slicers to Dicers to ...

30 Knives for Any Kitchen Technique, From Slicers to Dicers to ... | Japanese Knife | Scoop.it
In these times of open-kitchen tasting-menu restaurants and nose-to-tail butchery classes, the knife has become a fetishized object—not just among culinary-school grads but on the countertops of everyday New Yorkers.
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Ivy Tech reschedules noncredit culinary seminar on food preservation - Kokomo Perspective

Ivy Tech reschedules noncredit culinary seminar on food preservation - Kokomo Perspective | Japanese Knife | Scoop.it
Ivy Tech reschedules noncredit culinary seminar on food preservation
Kokomo Perspective
Chef Mike will also instruct you in some basic culinary techniques to take home along with your knife. Sept. 30, 6-8:30 p.m.
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KAI 2011 KERSHAW KNIFE MADE IN JAPAN

KAI 2011 KERSHAW KNIFE MADE IN JAPAN | Japanese Knife | Scoop.it
in Sporting Goods, Hunting, Knives & Tools (KAI 2011 KERSHAW KNIFE MADE IN JAPAN: $26.99 (2 Bids) End Date: Wednesday Aug-20-2014 8:48:02 PDT Bid now | Add...
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Five Best Chef's Knives - Gizmodo

Five Best Chef's Knives - Gizmodo | Japanese Knife | Scoop.it
Last week we asked you which chef's knife you thought was a cut above the rest, and now we've counted your votes and narrowed the field down to the five best blades. Head down to the comments and vote by starring your ...
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Kitchen-Aid 12-Piece Cutlery Set (Was $100) - Coupon Divas

Kitchen-Aid 12-Piece Cutlery Set (Was $100) - Coupon Divas | Japanese Knife | Scoop.it
Carson's semi-annual sale starts today! As part of the sale, you can nab one of these Kitchen-Aid 12-Piece Cutlery Sets for $29.97 (Reg $100). Plus, use c.
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The Top 5 Knives You Need in Your Kitchen | Skinny Mom | Where ...

The Top 5 Knives You Need in Your Kitchen | Skinny Mom | Where ... | Japanese Knife | Scoop.it
Whether you're a seasoned chef or a beginner, check out the 5 knives you need in your kitchen to make the most of your recipes.
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