I am a baker
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I am a baker
I like to bake ymmy, delicious treats.
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The Culinary Arts and Becoming a Pastry Chef | GDI Resource

First of all, is becoming a pastry chef for you? Ask yourself these questions; Do i like to bake?, Do i love the art of creating delectable desserts?, Am i creative?, Can I work long hours with little or no breaks at all?
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The Basic of Pastry Chef School

Becoming pastry chef is not easy as what you think. You need to come to a good pastry chef school and get a certificate before enrolling the world of pastry and bakery. There are lots of pastry schools in the States and the world. You can choose one but you need to consider everything before enrolling since you have to look at your future too. Good career usually goes well with good schools. Only good pastry chef school will give you the real experience in achieving the goal of becoming a famous and unbeatable chef in culinary industry. Whether you live in the States, or in other areas in this world live, you have the same chance of enrolling the good pastry chef school and get good career after graduation. Often is the specialty of the confectionery and baking school to the cake, bread, artisan breads and sweet cakes make. The General jobs for pastry chefs rise recently, there are so many restaurant opening jobs for chefs, cooks head and stove for pastry and bakery. According to United States Department of Labor Bureau of Labor Statistics, the need in the industry is not only increase for pastry and bakery trade. The famous pastry school in the southern part of America is the Culinary school in Birmingham, Alabama. It offers a 36-week arts program for students to combine pastry. Join the program, the student will be trained and learn also about pastry and bakery in the food industry. The materials which they study include food control, labor costs, and ethical behavior. It is surprising, since this school by the American Culinary Federation has accredited. An other famous pastry school in the southern part is the international culinary school at the Art Institute of Tennessee in Nashville. This school offers programs for students, also pastries the likes of baked goods and other foods. The program lasts four quarters to complete. Here, the students of decorating breads, cakes and desserts can join. The one and only popular pastry chef school in the west area is the Le Cordon Bleu. The Los Angeles branch campus offers the programs for culinary school using a trusted certified since this school has been accredited by CIA as the best school for culinary in America. The pastry program will include the hands-on training in professionally equipped kitchens and restaurant. In this pastry school, the students are required to create dessert showpieces. Another college offering pastry program is The Oregon Culinary Institute. This college give the bachelor and diploma degree for the students in the arts of pastry and baking. Here, the students will be also required to know some techniques in baking and pastry. In the east, the pastry school is held under the Stratford University in Falls Church, Virginia. This pastry chef school offers an associate of applied science degree for the students who study in baking and pastry arts. The education can be completed in a year. This school is specials since it emphasizes nutrition, food safety, service and pastry and baking skills. Hi, my name is Tiffany. You can visit my blog by click here!
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I love this post. It was really helpful with giving me an idea of the best and different options I have to choose from.

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Edna Mode's curator insight, December 13, 2012 3:45 PM

I love this post. It was really helpful with giving me an idea of the best and different options I have to choose from.

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Top Baking and Pastry Schools in US

Top Baking and Pastry Schools in US | I am a baker | Scoop.it

Information about best baking and pastry schools in US that offers various culinary courses in baking and pastry arts.


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This website was perfect for helping me find schools in the U.S. to become a pastry chef.

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Salted Caramel Apple Cheesecake Pie

Salted Caramel Apple Cheesecake Pie | I am a baker | Scoop.it

I don’t make or eat caramel apples during any other time of year, but once the chilly weather rolls in, I can’t wait to sink my teeth into them! Along with the avalanche bark that my Ch...

 

I liked this website because it showed me a lot of interesting deserts that I've never tried or even heard of; I can't wait to try them out!


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Tips for using applesauce as a fat substitute when baking

Applesauce can be used as a fat substitute in recipes that call for butter or oil. A great way to reduce the fat content in your baking. www.helium.com

 

This is definitely something I did not know you could do when baking yummy goods! Reading this makes me wanna try it out sometime.


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Unique Bakery Products, Custom Baked Goods, Muffins, Cookies, Brownies, Granola, Cakes, Toppings

Unique Bakery Products, Custom Baked Goods, Muffins, Cookies, Brownies, Granola, Cakes, Toppings | I am a baker | Scoop.it
Our sales and development teams have extensive experience in creating unique and tantalizing bakery products that enable food operators to deliver superior results.
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The Basic of Pastry Chef School

Becoming pastry chef is not easy as what you think. You need to come to a good pastry chef school and get a certificate before enrolling the world of pastry and bakery. There are lots of pastry schools in the States and the world. You can choose one but you need to consider everything before enrolling since you have to look at your future too. Good career usually goes well with good schools. Only good pastry chef school will give you the real experience in achieving the goal of becoming a famous and unbeatable chef in culinary industry. Whether you live in the States, or in other areas in this world live, you have the same chance of enrolling the good pastry chef school and get good career after graduation. Often is the specialty of the confectionery and baking school to the cake, bread, artisan breads and sweet cakes make. The General jobs for pastry chefs rise recently, there are so many restaurant opening jobs for chefs, cooks head and stove for pastry and bakery. According to United States Department of Labor Bureau of Labor Statistics, the need in the industry is not only increase for pastry and bakery trade. The famous pastry school in the southern part of America is the Culinary school in Birmingham, Alabama. It offers a 36-week arts program for students to combine pastry. Join the program, the student will be trained and learn also about pastry and bakery in the food industry. The materials which they study include food control, labor costs, and ethical behavior. It is surprising, since this school by the American Culinary Federation has accredited. An other famous pastry school in the southern part is the international culinary school at the Art Institute of Tennessee in Nashville. This school offers programs for students, also pastries the likes of baked goods and other foods. The program lasts four quarters to complete. Here, the students of decorating breads, cakes and desserts can join. The one and only popular pastry chef school in the west area is the Le Cordon Bleu. The Los Angeles branch campus offers the programs for culinary school using a trusted certified since this school has been accredited by CIA as the best school for culinary in America. The pastry program will include the hands-on training in professionally equipped kitchens and restaurant. In this pastry school, the students are required to create dessert showpieces. Another college offering pastry program is The Oregon Culinary Institute. This college give the bachelor and diploma degree for the students in the arts of pastry and baking. Here, the students will be also required to know some techniques in baking and pastry. In the east, the pastry school is held under the Stratford University in Falls Church, Virginia. This pastry chef school offers an associate of applied science degree for the students who study in baking and pastry arts. The education can be completed in a year. This school is specials since it emphasizes nutrition, food safety, service and pastry and baking skills. Hi, my name is Tiffany. You can visit my blog by click here!
Via wann2698y
Edna Mode's insight:

I love this post. It was really helpful with giving me an idea of the best and different options I have to choose from.

more...
Edna Mode's curator insight, December 13, 2012 3:45 PM

I love this post. It was really helpful with giving me an idea of the best and different options I have to choose from.

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Choosing a Career in the World of Sweets Baking & Pastry Chef

Baking is an art which has been in practice for thousands of years as historical records show that during the period of year 2600-2100 BC, bread was baked by...

 

Baking is an art which has been in practice for thousands of years as historical records show that during the period of year 2600-2100 BC, bread was baked by the Egyptians and that is how the concept of baking was introduced. 

The masters in making pastry are armed with the art of culinary ability and also they are those creative minds who even know how to decorate the pastries before those are sold across the country. In fact, one of the key factors in bakery products sales is the art of presentation.

 For more information on Baking and Pastry ,
 http://www.schoolanduniversity.com/study-programs/culinary-arts/baking-and-pastry

 http://www.trafficgeyser.net/lead/baking


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I liked this post because it educated me on how to pursue a career in the culinary arts. It taught me a little bit about the history of baking and how much time and effort it takes to make your yummy good look professional.

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Baking 101: How To Fix Common Baking Disasters - iVillage

Baking 101: How To Fix Common Baking Disasters - iVillage | I am a baker | Scoop.it

Okay, this is a genius idea!!!

Anticipating a tray of deliciously moist cookies, you end up with hard rocks with black bottoms. Solution: Often the solution can as simple as buying a new cookie sheet. “A dark, thin cookie sheet will absorb more"

 

This website had some great tips for baking soft, moist cookies. I realize now that I need to buy a new cookie sheet!


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Baking Tips | Christmas Cookies

Baking Tips | Christmas Cookies | I am a baker | Scoop.it

Sugar cookie baking tips from Country Woman’s test kitchen that cover every step from assembling the ingredients to how to rolling to getting the cookie off the cutter without making a mess.  

 

These were really good tips for baking cookies! I definitely learned a few new things from this website that I did not know before. Being precise with everything is very important.

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Unique Bakery Products, Custom Baked Goods, Muffins, Cookies, Brownies, Granola, Cakes, Toppings

Unique Bakery Products, Custom Baked Goods, Muffins, Cookies, Brownies, Granola, Cakes, Toppings | I am a baker | Scoop.it

Our sales and development teams have extensive experience in creating unique and tantalizing bakery products that enable food operators to deliver superior results.

 

This website is extremely helpful for me because it gives me so many baking ideas that I never had before. It has really opened up my mind about all the delicious goods I can bake.

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