hygiene
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791300-dirty-restaurants-named-and-shamed.jpg (350x240 pixels)

791300-dirty-restaurants-named-and-shamed.jpg (350x240 pixels) | hygiene | Scoop.it
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unsafe work practice: dirty work environment. It is important to keep a clean and sanitized work space to minimize the growth of bacteria and stop the spread of pathogens.  

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rat_729-620x349.jpg (620x349 pixels)

rat_729-620x349.jpg (620x349 pixels) | hygiene | Scoop.it
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unsafe food practice: this picture demonstrates a vermin problem. preparing and cooking food in this environment is an example of an unsafe food handling practice.

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What must a food safety program contain? - Food Safety Training Online, Food Handling Courses, Food Safety Supervisor

Infocus Food Safety provides food safety training, consultancy and food safety programs to food businesses, aged care facilities, hospitals, childcare centres, local government and community, organisations across Australia.
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food safety program: The article defines a food safety program as documented procedures for staff to follow to avoid food safety problems. It suggests that a food safety program must cover the following: 

 

 

food safety hazards that are likely to occur.

where and how to control the hazards identified.

Offer a means for efficient monitoring of the control.

Suitable action to take when hazards are not under control.

Demonstrate an appropriate way to review the program to guarantee it is applicable to the business.

Offer a means for appropriate record keeping, including records about action taken to make sure the business is carried on in compliance with the program

 

Contain other information, relating to the control of food safety hazards, prescribed under a regulation.

 

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03-pot-haz-foods-web.jpg (500x721 pixels)

03-pot-haz-foods-web.jpg (500x721 pixels) | hygiene | Scoop.it
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this poster gives examples of 7 potentially hazardous foods

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deb_kitchen_hand_washing.jpg (270x346 pixels)

deb_kitchen_hand_washing.jpg (270x346 pixels) | hygiene | Scoop.it
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kitchen hand washing facility

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HSC Online - Follow workplace hygiene procedures

Exam material and other resources to help you succeed in your HSC. A Charles Sturt University (CSU) initiative developed in collaboration with the NSW Department of Education, Science and Training.
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hygien procedures to avoid food bourn illness

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slide_6.jpg (960x720 pixels)

slide_6.jpg (960x720 pixels) | hygiene | Scoop.it
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unsafe food handling practice: this picture demonstrates poor food storage. It is important to store food correctly to stop cross contamination and keep food fresh. Storing food correctly can also assist in proper rotation and stock control.

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CrossContamination.gif (250x188 pixels)

CrossContamination.gif (250x188 pixels) | hygiene | Scoop.it
tahnia howie's insight:

unsafe food handling practice: This picture is an example of cross contamination; mixing raw foods with uncooked foods. It is an unsafe food handling practice.

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Food safety programs & HACCP | NSW Food Authority

Food safety programs & HACCP
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food safety requirements

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Australia New Zealand Food Standards Code - Standard 3.1.1 - Interpretation and Application (Australia Only)

Australia New Zealand Food Standards Code - Standard 3.1.1 - Interpretation and Application (Australia Only) | hygiene | Scoop.it
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basic aspects of food safety laws/codes/standards

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HSC Online - Follow workplace hygiene procedures

Exam material and other resources to help you succeed in your HSC. A Charles Sturt University (CSU) initiative developed in collaboration with the NSW Department of Education, Science and Training.
tahnia howie's insight:

this article demonstrates the correct  hand washing facilities, procedures and times.

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HSC Online - Follow workplace hygiene procedures

Exam material and other resources to help you succeed in your HSC. A Charles Sturt University (CSU) initiative developed in collaboration with the NSW Department of Education, Science and Training.
tahnia howie's insight:

correct hygiene procedures and hazards!

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