Unit 2 - Culinary Knowledge
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Unit 2 - Culinary Knowledge
Expand your culinary knowledge
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How to Fix 17 Basic Cooking Mistakes

How to Fix 17 Basic Cooking Mistakes | Unit 2 - Culinary Knowledge | Scoop.it
Do you always burn the garlic or turn pasta into a gummy mess? Learn how to avoid these all-too-common cooking mistakes. (Not a huge fan of cooking?
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The Kitchen Equipment/Tools/Gadgets Encyclopedia for Paleo/Primal Eaters

The Kitchen Equipment/Tools/Gadgets Encyclopedia for Paleo/Primal Eaters | Unit 2 - Culinary Knowledge | Scoop.it
Covers all the best kitchen equipment/tools/gadgets for people following a paleo/primal/caveman/low carb/South Beach diets. 250 thumbnail entries.
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10 Tips to Cut Down Waste in Foodservice

10 Tips to Cut Down Waste in Foodservice | Unit 2 - Culinary Knowledge | Scoop.it
Restaurants produce a large amount of waste, which is often generated from improper storage and handling of supplies, food waste, and inadequate recycling practices.
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Food Additives

Food Additives | Unit 2 - Culinary Knowledge | Scoop.it
Different types of food additives, including colours, emulsifiers, flavourings, gelling agents, preservatives, sweeteners, anti-caking agents, antioxidants and acidulants.
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TLC Cooking "How to Garnish"

TLC Cooking "How to Garnish" | Unit 2 - Culinary Knowledge | Scoop.it
Garnishing makes food look good. Up your food presentation with garnishes from chocolate curls to citrus knots. Learn how to garnish at HowStuffWorks.
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Candice Lade's curator insight, May 11, 2017 2:36 AM

This website contains a number of links which outlines how to Garnish. Within Home Economics and Hospitality students, knowledge of how to garnish will be important as they are assessed on their presentation of their food items. These links would be excellent to utilise in a unit when first teaching students about cooking. 

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How to Measure Ingredients

How to Measure Ingredients | Unit 2 - Culinary Knowledge | Scoop.it
Get tips for accurately measuring all kinds of dry and liquid ingredients.
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Candice Lade's curator insight, May 11, 2017 2:42 AM

This website contains a short video conveying how to measure ingredients. Within Home Economics and Hospitality, students need to correctly measure their ingredients because it is an important aspect of making sure their food products turn out right. This video would be excellent to utilise in a unit when first teaching students about cooking. 

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Jamie's Dream School | Jamie Oliver's Knife Skills

Cross-chopping, tap-chopping and rock-chopping: Jamie Oliver demonstrates how to cut almost anything with three knife techniques, plus other kitchen skills. ...
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Knife Sharpening on a Trend Diamond Whetstone

http://www.trend-uk.com Achieve a razor edge in seconds using a Trend Diamond whetstone. Suitable for kitchen knives, hunting knives, skinning knives etc. Vi...
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Basic Knife Skills Part 1 (1 of 2)

This is part 1 of the Basic Knife Skills video. Here Chef Tomm shows us some of the basic knife skills you should know. Make sure you watch the second part t...
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Cleaning your produce properly - Your Health Matters

Cleaning your produce properly - Your Health Matters | Unit 2 - Culinary Knowledge | Scoop.it
There are 11 to 13 million cases of food-borne illnesses every year in Canada. Learn how to properly wash and prepare your produce.
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Candice Lade's curator insight, May 11, 2017 2:45 AM

This website conveys how to clean produce properly. This will be important knowledge for students to learn within Home Economics and Hospitality, as they will be preparing food to cook and health and safety practices are vital. These videos would be excellent to utilise in a unit when first teaching students about cooking. 

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The Ultimate Guide to Recipe Calculation

The Ultimate Guide to Recipe Calculation | Unit 2 - Culinary Knowledge | Scoop.it
Often you will need to modify a recipe. Sometimes a recipe must be increased or decreased.
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Safe food storage - Healthy Canadians Website

Safe food storage - Healthy Canadians Website | Unit 2 - Culinary Knowledge | Scoop.it
Government of Canada safety tips for storing your food properly
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Keys To Food Flavours

Keys To Food Flavours | Unit 2 - Culinary Knowledge | Scoop.it
Harold McGee's Keys to Good Cooking (2010 Doubleday) provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other
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How to Preserve Vitamins in Foods

How to Preserve Vitamins in Foods | Unit 2 - Culinary Knowledge | Scoop.it
Since our bodies need vitamins to stay at optimum health, retaining as many vitamins as possible in the food you eat makes this goal a little easier. Explore several cooking methods, techniques and tricks that will help you know how to...
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Choosing & Using Recipes

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Quick descriptions of the different ways recipes can be presented.

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Knives 101

Knives 101 | Unit 2 - Culinary Knowledge | Scoop.it
There's a reason why we named our site Chef's Blade—because the knife is the single most important tool in the kitchen.
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Cookalong Live | How To Sharpen a Knife | Gordon Ramsay on Channel 4

Get the Ramsay edge with Gordon's knife sharpening guide Watch the video on 4Food: http://www.channel4.com/4food/how-to/how-to-sharpen-a-knife Watch Gordon R...
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How To Cook

How To Cook | Unit 2 - Culinary Knowledge | Scoop.it
Cooking Techniques for Beginner and Intermediate Cooks. Learn the basic techniques of cooking including saute, roasting, grilling, braising deglazing and more.
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Knife Skill Video Techniques - HD | Stella Culinary

Knife Skill Video Techniques - HD | Stella Culinary | Unit 2 - Culinary Knowledge | Scoop.it
Culinary knife skill techniques are one of the first things you need to master to work in a professional kitchen or just take your cooking to the next...
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Candice Lade's curator insight, May 11, 2017 2:25 AM

This website contains a number of short videos conveying knife skills. Within Home Economics and Hospitality knife skills are an important technique that students need to master to portray a correct understanding/use of culinary skills. These videos would be excellent to utilise in a unit when first teaching students about cooking.