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What is Organic

Want to know what organic really means? Learn the difference between conventional and organic farming plus what certifier's logos to look out for regardles
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Closing the gap between men and women in agriculture

http://www.fao.org/sofa/gender "The world cannot eliminate hunger without closing the gap between men and women in agriculture. With equal access to productive resources and services, such as land, water and credit, women farmers can produce 20 to 30 percent more food, enough to lift 150 million people out of hunger."


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Madison Murphy's curator insight, January 10, 2017 5:13 PM
"Closing the Gap Between Men and Women in Agriculture" is a good topic because the equality is important and that is one thing this country suffers. As many countries that starve, they could have a life changing situation for the good if women were put at higher standards. By closing the gap, you can help people in need.
jessica benton's curator insight, January 12, 2017 3:12 PM

This relates to our chapter because we are discussing world hunger and population pyramids. This relates to world hunger because if the men and women would work together then it world feed more people and stop some of world hunger. Also if the men and women were to work together then it would also open up more job. It relates to the population pyramids because it shows how many people work between the men and women and also the age of these working people.

kyleigh hall's curator insight, January 12, 2017 3:18 PM
This video "closing the gap between men and women in agriculture" is talking about how women could do just as much as men. Suppose that we closed the gap between men and women we could help save 150 million people in hunger. But if we do not then we are never going to be able to terminate hunger. My opinion is that we really do need to close that gap because I feel that if we did we could help save so many peoples life.
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How ‘Ugly’ Fruits and Vegetables Can Help Solve World Hunger

How ‘Ugly’ Fruits and Vegetables Can Help Solve World Hunger | HMHS History | Scoop.it
About a third of the planet’s food goes to waste, often because of its looks. That’s enough to feed two billion people.

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Katerina Stojanovski's curator insight, March 10, 2016 6:10 AM

No one should be surprised that more developed societies are more wasteful societies.  It is not just personal wasting of food at the house and restaurants that are the problem.  Perfectly edible food is thrown out due to size (smaller than standards but perfectly normal), cosmetics (Bananas that are shaped 'funny') and costumer preference (discarded bread crust).  This is an intriguing perceptive on our consumptive culture, but it also is helpful in framing issues such as sustainability and human and environmental interactions.  In a technologically advanced societies that are often removed form the land where the food they eat originates, food waste needs to made more explicit. 

 

Tags: food, agriculture, consumption, sustainability, unit 5 agriculture.

NADINE BURCHI SCORP's curator insight, March 10, 2016 1:24 PM

No one should be surprised that more developed societies are more wasteful societies.  It is not just personal wasting of food at the house and restaurants that are the problem.  Perfectly edible food is thrown out due to size (smaller than standards but perfectly normal), cosmetics (Bananas that are shaped 'funny') and costumer preference (discarded bread crust).  This is an intriguing perceptive on our consumptive culture, but it also is helpful in framing issues such as sustainability and human and environmental interactions.  In a technologically advanced societies that are often removed form the land where the food they eat originates, food waste needs to made more explicit. 


Tags: food, agriculture, consumption, sustainability, unit 5 agriculture.

Dawn Haas Tache's curator insight, March 11, 2016 9:29 PM
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Dan Barber: How I fell in love with a fish | Video on TED.com

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu.

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Allison Anthony's curator insight, March 12, 2013 1:48 PM

Thanks to Chatavia for this suggested Ted Talks video on aquaculture and sustainablilty.  Please listen/watch!

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Food Waste

Producers, sellers, and consumers waste tons of food. John Oliver discusses the shocking amount of food we don’t eat.

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Jose Soto's curator insight, August 5, 2015 9:21 PM

Food waste is a tragedy that we all know happens, but the economic system does not work efficiently to maximize the global food production (Disclaimer: it is HBO's John Oliver, so there is some language and references that might not be appropriate for all audiences). 

 

Tags: food, agriculture, consumption, sustainability, video, unit 5 agriculture.

Lorraine Chaffer's curator insight, August 6, 2015 4:20 AM

Food waste is a tragedy that we all know happens, but the economic system does not work efficiently to maximize the global food production (Disclaimer: it is HBO's John Oliver, so there is some language and references that might not be appropriate for all audiences). 


Tags: food, agriculture, consumption, sustainability, video, unit 5 agriculture.

Sue Byrnes's curator insight, August 6, 2015 6:06 PM

Food waste is a tragedy that we all know happens, but the economic system does not work efficiently to maximize the global food production (Disclaimer: it is HBO's John Oliver, so there is some language and references that might not be appropriate for all audiences). 

 

Tags: food, agriculture, consumption, sustainability, video, unit 5 agriculture.

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Teaching the Geography of Food

Teaching the Geography of Food | HMHS History | Scoop.it

"Food. It’s something we all think about, talk about, and need. Food has been one major topic of interest at National Geographic because it connects all of us to our environment. The recent global population projections for the year 2100 just went up from 9 billion to 11 billion, making the issues of food production and distribution all the more important.  For the last 3 years I’ve stored podcasts, articles, videos, and other resources on my personal site on a wide range of geographic issues, including food resources.  I thought that sharing 10 of my personal favorite resources on the geography of food would be helpful to understand our changing global food systems."


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Claire Law's curator insight, April 26, 2015 2:01 AM

Ten engaging resources on the geography of food

Kaiden-Leigh Cloete's curator insight, April 29, 2015 11:15 PM

This topic connects to our agricultural unit. This article describes the explaining of food. Knowing where our food comes from is a big component in lit today, with all the GMO's going around we don't know what we r busy consuming daily. Having more information in our minds about food would help decrease the long term affects of genetically modified organisms, help maintain a healthy economy, provide more resources such as water, because if GMO's do come to an end then the water will not be as polluted as it is now due to the runoff from the remaining chemicals in GMO's, and also provide a healthy environment for everyone. 

Lydia Tsao's curator insight, May 26, 2015 2:10 AM

I absolutely love this article. It touches on many of the most important and challenging issues facing food production in the world, ranging from food manufacturing ethics to global hunger. I think it's interesting how, although we all eat food everyday, we don't think about the many implications associated with the production and consumption of food. To more privileged people, food is not a big deal, as anyone can get food at any time of day. However, for people who are trying to solve the problems associated with food in the modern world or for people who are suffering from hunger and malnutrition, the information presented in this article is extremely important. Brilliant minds can come together to propose potential solutions for all the problems facing food distribution. I can't wait for the day every child can go to bed with a full stomach, and I am willing to do my part to help make that happen.

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The Global Food Waste Scandal

"TED Talks Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources."


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Kenny Dominguez's curator insight, November 29, 2013 6:13 PM

Ted explains it well how we all waste perfectly good food that people would like to eat. Also it was amazing how much food was in the dumpsters that was just a day or week old. That meat could feed hundreds of people that are struggling to eat and all that meet to waste. 

megan b clement's curator insight, December 16, 2013 1:51 AM

Ted talks about just how wasteful our planet is. How we just ignore the issue and act like it will  not affect us in the future. When he shows you video and pictures of massive piles of the ends of a loaf of bread or all the food that Stop and Shop throws out because it does not "look" good for the customer. How every little bit of help counts you can try to make a little bit of an effort to be less wasteful. We have so much unnecessary waste. Like when he uses the example of how many people throw away the ends of a loaf of bread then he shows the waste of the ends of bread in massive piles it makes you sick. Especially with all of the hungry people in the world we need to be more resourceful.

 

 

Seth Dixon's curator insight, October 21, 2014 2:13 PM

No one should be surprised that more developed societies are more wasteful societies.  It is not just personal wasting of food at the house and restaurants that are the problem.  Perfectly edible food is thrown out due to size (smaller than standards but perfectly normal), cosmetics (Bananas that are shaped 'funny') and costumer preference (discarded bread crust).  This is an intriguing perceptive on our consumptive culture, but it also is helpful in framing issues such as sustainability and human and environmental interactions in a technologically advanced societies that are often removed form the land where the food they eat originates. 


Tags: food, agriculture, consumption, sustainability, TED, video, unit 5 agriculture.

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Women & Agriculture

"In this Feed the Future video, narrator Matt Damon discusses the importance of increasing food production around the world and notes the importance of equipping women with the right tools, training, and  technology to see as much as a 30 percent increase in food production. To feed our growing population we need to increase food production by 70 percent before 2050. Women make up the majority of the agricultural workforce in many areas of the world."


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Seth Dixon's curator insight, December 17, 2014 1:03 PM

A colleague mine thought that the ideas in this video were so obvious and non-controversial, he said, "Why does this even need to be stated? Why would we exclude women from agriculture?"  The simple answer is that it wouldn't need to be stated if women around the world did have equal access to resources.  For many of the world's poor, this is where the rubber meets the road. 


Tags: developmentgender, agriculture, food production, labor.

Lauren Quincy's curator insight, March 19, 2015 4:50 PM

Unit 5: Agriculture, Food Production and Rural Land Use 

 

This video is about how women make up the majority of the agricultural workforce and that giving them access to land, water, markets, and technology could increase food production by 30%. This in return would help boost the economy. Places such as Kenya have given women the same resources as men and have seen a 22% increase in crop production. In Brazil, programs targeting women in agriculture have helped cut the population in extreme poverty by half and malnutrition by 73%. This video encourages people around the world to help give women the resources they need in order to increase the food production and economy. 

 

This relates to unit 5 because it deals with agriculture and particularly women's roles in agriculture. This video explains how increased resources can help end world hunger. Women are not given as much opportunity as men and this video expresses need to invest in women's rights. 

mary jane james's curator insight, January 12, 2017 8:11 PM

This article relates to my topics development and agriculture by showing how important it is that how equipping women with the right tool can make so much more food and how other countries should accept women and give them rights. Just like the video states women make up a majority of the world and countries need to take that advantage. Just like the video states women make up a majority of the world and countries need to take that advantage. Sooner or later the population will take over how much food we make, even with new technology we still might not make it fast enough or enough to support life on earth. The video states that we need to increase food production to 70% by 2050

 

 In my opinion, this video really does touch base with how women are treated today in modern society and how they can become a really big impact on our food production if only they had the access to the same resources as men do. Then maybe we might have a chance to reach the goal what we need to in 2050.

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Here's what 9,000 years of breeding has done to corn, peaches, and other crops

Here's what 9,000 years of breeding has done to corn, peaches, and other crops | HMHS History | Scoop.it
Corn, watermelon, and peaches were unrecognizable 8,000 years ago.

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Seth Dixon's curator insight, October 28, 2014 1:25 PM

I think the term 'artificial' in the image might be misleading and it depends on your definition of the word.  Humans have been selectively breed plants and animals for as long as we've been able to domestic them; that is a 'natural' part of our cultural ecology and has lead to great varieties of crops that are much more suitable for human consumption than what was naturally available.  Long before climate change, humans have been actively shaping their environment and the ecological inputs in the systems with the technology that their disposal.  This is a good resource to teach about the 1st agricultural revolution.     


Tags: food, agriculture, consumption, unit 5 agriculture.

Emerald Pina's curator insight, March 22, 2015 9:39 PM

This article shows how crops were entirely different 8,000 years ago. It shows how much we have breeded and affected the natural crops. With the example of peaches, watermelons, and corn, the article shows how the natural crop didn't taste as good and was a lot smaller. The natural peach had 64% edible food; whereas the 2014 peach had 90% edible food. The pictures comparing the natural and artificial crops also illustrated how the many varieties of that specific crop had grown and where the crop is found has grown. Lastly, the diagrams compares the water and sugar percentages. This article paints a good picture as to how much mankind has affected our land and agriculture. Also, how much our crops have changed due to selective breeding.

 

The article gives a good illustration of topics in Unit 5: Agriculture, Food Production, and Rural Land Use. The article shows how selective breeding has affected many crops. It gives a good view as to how selective breeding and agriculture has been affected and changed in the Neolithic Agriculture Revolution. The article explains what what life was like and how it changed in the Neolithic times. This article is really interesting in showing how crops were changed.

BrianCaldwell7's curator insight, March 16, 2016 3:41 PM

I think the term 'artificial' in the image might be misleading and it depends on your definition of the word.  Humans have been selectively breed plants and animals for as long as we've been able to domestic them; that is a 'natural' part of our cultural ecology and has lead to great varieties of crops that are much more suitable for human consumption than what was naturally available.  Long before climate change, humans have been actively shaping their environment and the ecological inputs in the systems with the technology that their disposal.  This is a good resource to teach about the 1st agricultural revolution.     

 

Tags: food, agriculture, consumption, unit 5 agriculture.

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Feeding the Whole World

"Louise Fresco argues that a smart approach to large-scale, industrial farming and food production will feed our planet's incoming population of nine billion. Only foods like (the scorned) supermarket white bread, she says, will nourish on a global scale."


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dilaycock's curator insight, October 19, 2014 6:45 PM

Fresco argues that we tend to see "home-made" agriculture as a thing of beauty, whereas the reality is that many small scale farmers struggle and live a subsistence lifestyle. The adoration of small-scale farming, notes Fresco, is a luxury to those who can afford it. Large-scale production has increased the availability and affordability of food. Food production should be given as high a priority as climate change and sustainability, and we should seriously consider ways in which land can be used as a multi-purpose space that includes agriculture.

Stephen Zimmett's curator insight, October 24, 2014 10:55 AM

Louise Fresco speaks of local food production and small scale control

and the entire food nework

BrianCaldwell7's curator insight, March 16, 2016 3:43 PM

Many advocates of local foods favor a small-scale approach to farming and are opposed to large-scale agribusiness. It might be easy for those disconnected from the food production system (like me) to romanticize and mythologize the farmers of yesteryear and yearn to return to this past.  This talk highlights how essential large-scale farming is absolutely critical to feeding the global population; this other TED talk discusses many of the hunger problems especially the uneven access to food.  Here are some other pro-agribusiness resources.   

 

Tags: agriculture, food production, food distribution, agribusiness, TED

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Feeding Our Hungry Planet

"By 2050, the world's population will likely increase 35 percent. But is growing more food the only option—or even the best? National Geographic investigates the challenges and solutions to feeding everyone on our planet, based on an eight-month series in National Geographic magazine.  Visit http://natgeofood.com for ongoing coverage of food issues as we investigate the Future of Food today on World Food Day."

 

Tags: sustainability, agriculture, food production, unit 5 agriculture.


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Truthbehere2's curator insight, October 17, 2014 10:30 AM

I think I might as well buy some land and plant my own huge garden for this crap coming up and have a fence around my yard too

Bella Reagan's curator insight, November 28, 2014 5:48 PM

Unit 2-Population

 

This video was about the growing population in the world and as a result the growing food demand. This video points out that even though more food production seems like the solution, instead other solutions are more logical. Solutions include reducing wastes, preserving forests, being more productive on current farms and more. It states that farming is a huge business but it goes towards more than growing food for people to eat but also for other things like animals and materials. The worlds population is growing and there needs to be a change in food industries to keep thriving. 

 

This relates to unit 2 about population since it is thinking of ways to adapt to the worlds growing population. By 2050 it is predicted that population will increase by 33% and something has to change about food in order for people to stay fed. There is too much food being wasted that if that could be decreased it could make a huge difference. The video made a good point that it's not that we need more food it's that we need to manage and prioritize production.  

Blayze Padgett's curator insight, January 10, 2017 1:03 PM

The article/video relates to AP Human Geography because it involves Thomas Malthus's theory that population is going to surpass food production if we don't fix our priorities. In my opinion this article makes a very valid point that could be true. We don't exactly need to start more farms and spread agriculture, instead, we should pay attention to our priorities and make the right decisions with the food we harvest from agriculture.

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Harvest 2013

Harvest 2013 | HMHS History | Scoop.it
From grains to grapes to cabbage and many other crops the harvest season has been in full swing in the Northern Hemisphere.

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Liam Michelsohn's curator insight, November 6, 2013 2:47 PM

Well see as how my page is called World Photography, i figurd this would be a good article/gallery to put up. Along with so georgous photos one can really see the imporance of farming on a culture and farming world wide. The gallery of photos is increadible, and with a caption to match each photo you are able to see geographilycly and cultulary where certan foods and plants are produced. This makes me feel  that cultures are all some what connected, the tobbco from your cigretts comes from mexico, and the nice wine that you drink when your out to dinner is from a vineyard in germany. Its a small idea but food is very cultualy influncing 

Jessica Rieman's curator insight, April 23, 2014 2:09 PM

After reading this article it became apparent the back breaking work that these people have to endure just to stay alive and feed their family. Which is insane when you think about our society today, I dont know about you but I do not farm and do this type of work after I'm done with my school work everyday. In some places in the United States like out west they are used to some of this work but most of us do not make all of our meals and kill them in the same spot. It became apparent how much of a lifestyle this type of work is and the true dedication that people go through for themselves, family, land and economy.

BrianCaldwell7's curator insight, March 16, 2016 3:56 PM

 

So few of my students have actual experience working on a farm and being part of the food producing process.  This gallery of 38 photos around the world is a great visual to reinforce how important the harvest is for sustaining life on this planet.  The picture above shows the a Hmong hill tribe woman harvesting a rice terrace field at Mu Cang Chai district, northern Vietnamese province of Yen Bai. The World Bank on Oct. 7 lowered its 2013 growth forecast for East Asian developing countries to 7.1 percent and warned that a prolonged US fiscal crisis could be damaging to the region.

 

Tags: agriculture, food production, landscape, images.

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How Does the U.S. Census Bureau Define Rural?

"The U.S. Census Bureau has designed a multimedia application experience, a story map, called 'Rural America: How Does the U.S. Census Bureau Define Rural?' This story map contains interactive web maps, tables, information, and images to help explain how the Census Bureau defines 'rural.' Many rural communities rely on American Community Survey (ACS) 5-year estimates, rather than ACS 1-year estimates, because of population thresholds. This story map helps data users understand the history and definition of 'rural.' Watch this video and then visit the story map to learn more." Visit the Story Map: http://go.usa.gov/x8yPZ  


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Seth Dixon's curator insight, November 17, 2017 11:19 AM

Census geography brings statistical data to life as seen in their newly designed interactive story map, called "Rural America: How Does the U.S. Census Bureau Define 'Rural?" Not only does this story map helps explain how the Census Bureau defines rural, but it displays some fantastic data that helps students to explore rural America.  Many APHG teachers refer to unit 5 as the "ag unit" but the full title, Agriculture, food production, and rural land use, certainly does highlight why this can be a valuable resource.  

 

Tags: rural, census, regions, mappingESRIStoryMap.

Matt Manish's curator insight, February 16, 10:57 PM
The U.S. Census Bureau defines "rural" as an area with less than 50,000 people living in it. The majority of the United States is actually considered rural while a small minority of the country is labeled as urban. But interestingly enough, most rural areas are clustered around urban areas rather than in random locations. It seems as though the further out one ventures out from the center of an urban area like a major city, the more the population begins to decrease. One can also see in the same situation, the area transition from urban to rural. U.S. Census data can tell us a lot about populations in rural and urban areas and the correlation between them which can be important to know for many reasons.
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Feeding Nine Billion Video 4: The Need for More Equitable Food Distribution by Evan Fraser

Brought to you by http://www.feedingninebillion.com By 2050 there will be 9 billion people on the planet - but will there be enough food for everyone? Foo
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This is how our favorite foods look in their natural habitats

This is how our favorite foods look in their natural habitats | HMHS History | Scoop.it
We know how to harvest potatoes and apples. There are other fruits and vegetables, however, which have natural habitats we can barely imagine. We see these items in the grocery store every day, but often we have no idea how they got there.

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Seth Dixon's curator insight, March 28, 2016 1:17 PM

This set of teaching images hammers home how natural items become commodities that are removed from their original context.  The fact that these foods are somewhat difficult to recognize shows just how most consumers have been removed from the full geographies of their food.  

 

Tagsfood production, images, agriculture, foodeconomic.

Lilydale High School's curator insight, April 24, 2016 4:39 AM
Food - naturally.
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How ‘Ugly’ Fruits and Vegetables Can Help Solve World Hunger

How ‘Ugly’ Fruits and Vegetables Can Help Solve World Hunger | HMHS History | Scoop.it
About a third of the planet’s food goes to waste, often because of its looks. That’s enough to feed two billion people.

Via Seth Dixon
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Katerina Stojanovski's curator insight, March 10, 2016 6:10 AM

No one should be surprised that more developed societies are more wasteful societies.  It is not just personal wasting of food at the house and restaurants that are the problem.  Perfectly edible food is thrown out due to size (smaller than standards but perfectly normal), cosmetics (Bananas that are shaped 'funny') and costumer preference (discarded bread crust).  This is an intriguing perceptive on our consumptive culture, but it also is helpful in framing issues such as sustainability and human and environmental interactions.  In a technologically advanced societies that are often removed form the land where the food they eat originates, food waste needs to made more explicit. 

 

Tags: food, agriculture, consumption, sustainability, unit 5 agriculture.

NADINE BURCHI SCORP's curator insight, March 10, 2016 1:24 PM

No one should be surprised that more developed societies are more wasteful societies.  It is not just personal wasting of food at the house and restaurants that are the problem.  Perfectly edible food is thrown out due to size (smaller than standards but perfectly normal), cosmetics (Bananas that are shaped 'funny') and costumer preference (discarded bread crust).  This is an intriguing perceptive on our consumptive culture, but it also is helpful in framing issues such as sustainability and human and environmental interactions.  In a technologically advanced societies that are often removed form the land where the food they eat originates, food waste needs to made more explicit. 


Tags: food, agriculture, consumption, sustainability, unit 5 agriculture.

Dawn Haas Tache's curator insight, March 11, 2016 9:29 PM
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The Food Capitals of Instagram

The Food Capitals of Instagram | HMHS History | Scoop.it
Explore the popularity of some of the world’s favourite foods on Instagram. Discover Instagram’s capital of curry, which cities are big on burgers, and where pulled pork is most prolific.

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Seth Dixon's curator insight, August 12, 2015 8:41 PM

I was talking to a good friend about the geographic distribution of poutine after watching the silliest YouTube video. (Montreal is famous for it's poutine, but is in equally widespread throughout Quebec?  Canada?  Is there a core/domain/sphere areas to be mapped? These are the questions that plague geographers.).  True, this map has it's limitations; Instagram hashtag data isn't normalized so the biggest cities tend to pop out more easily, access/use of Instagram isn't uniform, etc.  Still, what a great map to show some geographic applications of social media data.  This sort of map also nicely shows the spatial concepts of region, diffusion, concentration and distribution.  


Tags: visualizationsocial media, mapping, culturediffusion, popular culture, regions, food.

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Urban Farmers Say It's Time They Got Their Own Research Farms

Urban Farmers Say It's Time They Got Their Own Research Farms | HMHS History | Scoop.it
The University of the District of Columbia is the one land-grant university in the U.S. with an urban focus. It's leading research on growing food in raised beds, hoop houses and shipping containers.


Tags: agriculture, food, urban, unit 5 agriculture. 


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Eden Eaves's curator insight, May 24, 2015 2:28 PM

Almost 80 percent of Americans live in urban areas and that means many people are wanting to grow their own food in the busy city life. To learn how to properly do this, these people turn to land-grant colleges and universities to give then helpful advice. Many colleges do help with urban and rural ares, but there is only one one in the entire country that is devoted singularly to urban farming; The University of the District of Columbia.

This is a great example of the distribution of agricultural and a great way to educate people on the proper way to cultivate and harvest your own food in small, limited spaces. It also proves that we really can prosper everywhere with the right tools and knowledge about urban farming.

Seth Forman's curator insight, May 26, 2015 6:30 PM

Summary: This article goes into extensive detail about urban agriculture and new technologies and techniques that must be brought to urban agriculture.

 

Insight: This article relates to unit 5 because it talks about a new and modern form of agriculture that could become very important when considering the portion of the population living in urban and suburban areas. 

Michael Amberg's curator insight, May 26, 2015 10:20 PM

This could help develop sustainable communities and promote organic growth throughout the country. Which could potentially improve the standard of living

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Take A Mouth-Watering Tour Of School Lunches From Around The World

Take A Mouth-Watering Tour Of School Lunches From Around The World | HMHS History | Scoop.it
Eating at the school cafeteria could've been amazing if you grew up almost anywhere but the U.S.

 

Tags: agriculture, food distribution. 


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Emily Bian's curator insight, March 25, 2015 5:53 PM

This is a really cool article! I always enjoy looking at food from around the world, so I automatically scooped this when I saw it. This is a article with a slideshow of school lunches around the world. At the very end of the photo slide, there is a photo of an American school lunch which is pretty embarrassing compared to Brazil and Finland. This photo series was taken by SweetGreens, and the school lunches were put together to represent an average school lunch, not necessarily what they have every day. 

They talk about how each country eats what is grown around them, while US is processed food like chicken nuggets and chocolate chip cookie.

I really want to move to Brazil and eat their school lunch, haha! It looks so good. For dessert in Finland, they have a berry crepe on their plate! That's awesome! If you have some free time, then be sure to check this out! 

5) Interdependence among regions of food production and consumption

Raychel Johnson's curator insight, May 25, 2015 6:46 PM

Summary: This article showed a series of pictures, which showed traditional school lunches of different countries. Greece's lunch included a Mediterranean diet, while Brazil's had rice and beans with greens, and the United States had its classic chicken nuggets, chocolate chip cookie, and mashed potatoes. The goal of this article was definitely to show what foods were incorporated into different cultures and climates.

 

Insight: Food is one example of a cultural trait, and quite a prominent one. Tradition may prohibit or encourage eating a certain kind of food, while long term climate also makes a large difference on the crops traditional grown in a country. 

Colleen Blankenship's curator insight, February 10, 2016 9:16 AM

This is an excellent way to compare the impact that agriculture and culture in general have on our schools! 

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How American Agriculture Works

How American Agriculture Works | HMHS History | Scoop.it
There really are two different Americas: the heartland, and the coasts....

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Bob Beaven's curator insight, January 29, 2015 2:38 PM

These maps are interesting, in the fact that the heartland of the United States differs so much from either coast.  Both the coasts, as seen in the first map grow fruits and vegetables.  The center of the country grows wheat, and wheat is the dominant  crop of the country.  This might account for the reason why fruits and vegetables are more expensive than grain based products.  The second map helps to drive home this point even further, of how different the coasts are from the heartland.  What I also thought was funny, however, was the author's comment that it looks like an electoral map.  Perhaps, the reason heartland states tend to side with each other and republicans is because of shared interests in the political arena.

Adriene Mannas's curator insight, March 22, 2015 10:24 AM

Unit 5 Agricultural and Rural Land Use

 

This picture and article talks about the main use of the agricultural growth in the United States. It shows how most and almost all of the agribusiness is in the growth of feed and food for animals on the ranches rather than humans. The amount of money made is astounding with how far the table tilts toward animal feed.

 

This relates to Human Geography because agriculture is one of the main points. It shows how people use agribusiness and ow it leans more toward the consumption of animals rather than humans. 

Daniel Lindahl's curator insight, May 25, 2015 1:22 PM

This link consists of two maps that show agricultural land use in America. Nearly all of the "breadbasket region" is used not to feed people, but rather to create feed for cows and other animals. 

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The Data-Driven Farm

"Mr. Tom is as much a chief technology officer as he is a farmer. Where his great-great-grandfather hitched a mule, 'we’ve got sensors on the combine, GPS data from satellites, cellular modems on self-driving tractors, apps for irrigation on iPhones,' he said.

The demise of the small family farm has been a long time coming. But for farmers like Mr. Tom, technology offers a lifeline, a way to navigate the boom-and-bust cycles of making a living from the land. It is also helping them grow to compete with giant agribusinesses."


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Seth Dixon's curator insight, December 3, 2014 4:42 PM

The New York Times article associated with the video above offers a great glimpse into the inner works of how agribusiness technologies have transformed the American family farm.  


Tags: agriculture, food production, agribusiness, unit 5 agriculture.

BrianCaldwell7's curator insight, March 16, 2016 3:41 PM

The New York Times article associated with the video above offers a great glimpse into the inner works of how agribusiness technologies have transformed the American family farm.  

 

Tags: agriculture, food production, agribusiness, unit 5 agriculture.

Rescooped by Michael Miller from Geography Education
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A hard look at corn economics — and world hunger

A hard look at corn economics — and world hunger | HMHS History | Scoop.it
Corn is not what you think. For starters: Most of the time, it's not human food.

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Nolan Walters's curator insight, October 25, 2014 11:29 AM

Most of the corn is not even going to us. Most of it goes to the animals, who eat it (which is cheaper than grass), which fatten them up for slaughter for humans.  Corn also gets turned into Corn Syrup, which fattens us.  The Corn industry is mostly to fatten up animals for meat for us humans in MDCs. 

Alex Lewis's curator insight, October 30, 2014 12:46 PM

The fact that we could use this land to grow surplus edible food instead of corn that isn't edible and goes to feed obese and unhealthy cows is sickening. There are millions of people dying in Africa and other LDC's from starvation, but we use our farmland to grow inedible corn and overfeed cows to the point of death. The corn is used to feed animals, and the animals are then slaughtered months, weeks or even days before they would've died of overfeeding. 

BrianCaldwell7's curator insight, March 16, 2016 3:42 PM

Land use practices that determine what is grown in a particular place are partly determined by the health needs of a local population, but they are more directly shaped by economic markets.  Over 75% of the corn produced in the United States is destined for animal feed or fuel; since global population projections are now supposed to be 11 billion by 2100, these are some important issues for us to consider before we are forced to reassess our societal choices.    

 

Tagspodcast, political ecology, agriculture, food production, land use.

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Feeding the Whole World

"Louise Fresco argues that a smart approach to large-scale, industrial farming and food production will feed our planet's incoming population of nine billion. Only foods like (the scorned) supermarket white bread, she says, will nourish on a global scale."


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dilaycock's curator insight, October 19, 2014 6:45 PM

Fresco argues that we tend to see "home-made" agriculture as a thing of beauty, whereas the reality is that many small scale farmers struggle and live a subsistence lifestyle. The adoration of small-scale farming, notes Fresco, is a luxury to those who can afford it. Large-scale production has increased the availability and affordability of food. Food production should be given as high a priority as climate change and sustainability, and we should seriously consider ways in which land can be used as a multi-purpose space that includes agriculture.

Stephen Zimmett's curator insight, October 24, 2014 10:55 AM

Louise Fresco speaks of local food production and small scale control

and the entire food nework

BrianCaldwell7's curator insight, March 16, 2016 3:43 PM

Many advocates of local foods favor a small-scale approach to farming and are opposed to large-scale agribusiness. It might be easy for those disconnected from the food production system (like me) to romanticize and mythologize the farmers of yesteryear and yearn to return to this past.  This talk highlights how essential large-scale farming is absolutely critical to feeding the global population; this other TED talk discusses many of the hunger problems especially the uneven access to food.  Here are some other pro-agribusiness resources.   

 

Tags: agriculture, food production, food distribution, agribusiness, TED

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Brazil's ethanol revolution

"United Nations, June 2008 - The bio-fuel, ethanol, is generating a revolution in renewable energy that could help reduce the world's thirst for oil. In Brazil, the production of ethanol from sugarcane is booming, but what is not clear is the impact it is having on the industry's sugarcane cutters."  Transcript of video available here.


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Patty B's curator insight, November 10, 2015 5:19 PM

S. AMERICA SCOOP:

The 'ethanol revolution' occurring in Brazil is a critical topic to examine in terms of global geography. With it's ethanol export rising 70% as of 2007-08, and with an abundance of sugarcane, Brazil is now beginning to offer an alternative to tradition fuels (especially for cars). Brazil is exporting a great deal of ethanol which is stimulating its economy, but there is a negative side to this energy boom. It's causing a great deal of unemployment in Brazil due to the mechanization of the process of sugarcane cultivation. The effects of a country or region's main commodity always goes under this mechanization process, it just depends on when the need for that commodity arises (this kind of relates to "Guns, Germs, and Steel" and the idea of determinism).

Adam Deneault's curator insight, December 7, 2015 1:01 PM
This sounds like something that people need to learn from, making fuel from sugar and alcohol. It is said that because of this Brazil is a world leader in in this sector. Doing so reduces emissions making a cleaner environment. This is future. .Doing things such as this and making machine mechanized cutters is good too, because now humans do not have to do it. When humans by hand get the sugar they have to burn plants, and burning plants pollutes the air because of the fire and the fire can cause severe destruction if it gets out of hand. With hand picking going out, it will be better overall. Delivering ethanol to the rest of the world is believed to lift the developing world out of poverty. .
BrianCaldwell7's curator insight, March 16, 2016 3:43 PM

Although ethanol is working well for Brazil, there is a growing literature supporting the idea that wide-scale ethanol production is not sustainable or environmentally beneficial.  This is a great example to demonstrate that economic and environmental policies are locally dependent on geographic factors and are not universally transferable.  Click here for a simple explanation of the differences in the economic and environmental differences in the production of sugar and corn-based ethanol.  

 

Tagsenergy, resources, political ecology, agriculture, food production, land use, Brazil, South America.