Great foodie recipes
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Rescooped by Lisa Santos from The Man With The Golden Tongs Goes All Out On Health
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#HEALTHYRECIPE - Greek Chicken with Feta, Olive, and Tomato Salad

#HEALTHYRECIPE - Greek Chicken with Feta, Olive, and Tomato Salad | Great foodie recipes | Scoop.it
INGREDIENTS: - 2 Chicken breast, boneless, skinless - 1/2 cup feta cheese - 1/2 cup olives - 1/2 cup grape tomatoes, sliced in half - 1 lemon, zested, juiced - 2 cloves garlic, minced - 1/2 tablespoon onion powder - 1/2 tablespoon oregano, dried, crushed - 1/2 tablespoon black pepper - 1 teaspoon of kosher salt - 5 tablespoons of extra virgin olive oil - 1 cup rice - 1 1/2 cups water
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Rescooped by Lisa Santos from The Man With The Golden Tongs Goes All Out On Health
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#HEALTHYRECIPE - Fettuccine Alfredo with Shrimp, Asparagus and Mushrooms Recipe

#HEALTHYRECIPE - Fettuccine Alfredo with Shrimp, Asparagus and Mushrooms Recipe | Great foodie recipes | Scoop.it
"Rich and creamy, this fettuccine boasts shrimp, asparagus and mushrooms." http://bit.ly/1eQrilg ;
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Rescooped by Lisa Santos from The Man With The Golden Tongs Goes All Out On Health
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#HEALTHYRECIPE - Shrimp Avocado Salad

#HEALTHYRECIPE - Shrimp Avocado Salad | Great foodie recipes | Scoop.it
INGREDIENTS:
- 1 pound cooked shrimp, peeled and deveined - 1 avocado, cut into large pieces - 1 tablespoon diced red onion
For the Dressing:
- 1/4 cup extra virgin olive oil - 1/4 cup red wine vinegar - 1/2 teaspoon garlic powder - 1 teaspoon parsley, chopped - 1 teaspoon Dijon mustard - salt and pepper, to taste
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Rescooped by Lisa Santos from The Man With The Golden Tongs Goes All Out On Health
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#HEALTHYRECIPE - Shrimp, Corn & California Avocado Pasta Salad Recipe & CA Avocado Trip

#HEALTHYRECIPE - Shrimp, Corn & California Avocado Pasta Salad Recipe & CA Avocado Trip | Great foodie recipes | Scoop.it
"Whether you celebrate Fourth of July or Canada Day, or are just a summertime entertaining diva, there’s a good chance that you need a day off of manning the grill and feeding the masses. The beauty of hosting your own holiday party is that you are often left with a fridge-full of leftovers. This “5th of July” salad was inspired by an avocado challenge that I was a part of a couple of weeks ago." http://bit.ly/1eQoDrY
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