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Rescooped by Victoria McNamara from Geography Education
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Currywurst on the Street

Currywurst on the Street | geographic world news | Scoop.it
Michael Slackman, The Times's Berlin Bureau Chief, looks into the city's obsession with a popular street dish that combines sausage, ketchup and curry powder.

Via Seth Dixon
Victoria McNamara's insight:

All over Germany specially in Berlin you can find many varieties of foods and restaurants that were influenced by many countries all over the world. A very popular dish the currywurst is fried German sausage with American ketchup and India curry powder. This dish was influenced by two other countries and was opular during WWII. The dish is still very popular today because of its unique taste. 

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Jacqueline Landry's curator insight, December 15, 2013 10:44 AM

This is a stride of different cultures,  a little ancient and modern culture. When the Turkish immigrant came over to Germany because they needed workers (Germans stopped having so many kids) it help form the curry wurst. They also use American ketchup because Americans were over there for the war and they ate this too. The curry powder came way of United Kingdom. Basically the population learned from all these cultures and  created one huge hit. 

Sarah Ann Glesenkamp's curator insight, October 26, 2014 11:23 AM

Unit 3

How are these 5 major elements of culture seen in this video?

1. Culture traits

2. Diffusion patters

3.Acculturation, assimilation, and multiculturalism

4. Culture region, vernacular region, cultural hearth

5. Globalization and the effects of technology on culture.

Courtney Barrowman's curator insight, November 5, 2014 8:26 PM

unit 3

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Ramen To The Rescue: How Instant Noodles Fight Global Hunger

Ramen To The Rescue: How Instant Noodles Fight Global Hunger | geographic world news | Scoop.it
The supercheap and palatable noodles help low-wage workers around the world get by, anthropologists argue in a new book. And rather than lament the ascendance of this highly processed food, they argue we should try to make it more nutritious.

Via Seth Dixon
Victoria McNamara's insight:

Ramen became an essential food to help the people who were starving all over the world. This food is cheap to buy and easy to make so it is a perfect food to feed millions of people who are starving everyday. The only bad thing about it is that it is not very healthy to be eating constantly. 

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Steven Flis's curator insight, December 17, 2013 12:10 PM

Its pretty crazy to think something as simple as ramen noodles can help feed billions of people. in the western world iramen is the butt currently for running jokes about poor college kids, i never thought it would have this impact. I can now say that ramen is a nessicty in some areas. Who cares about the slight health affects because if some of this people didnt have ramen they would already be dead from starvation. 

Jacqueline Landry's curator insight, December 17, 2013 6:32 PM

I think everyone has had ramen noodles at some point in there life. I do enjoy ramen noodles here and there but couldn't eat it daily. I have found in some of my cookbooks they use ramen noodles in their recipes. It is mostly the quick and easy recipes.  if we are the 6th highest country that purchases ramen noodles I am convinced everyone eats it. 

Joseph Thacker 's curator insight, April 26, 2014 3:12 PM

I am sure almost every person in this country has eaten instant noodles at one point in their life. Due to the fact they are very cheap and enjoyable. Today, many impoverished people all over the world eat these instant noodles, as they are economical. Although they are not a nutritious, they can temporarily relieve people’s hunger.

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Bolivia: A Country With No McDonald’s

Bolivia: A Country With No McDonald’s | geographic world news | Scoop.it
What America can learn from one of the most sustainable food nations on Earth.

Via Seth Dixon
Victoria McNamara's insight:

Bolivia is the first Latin-American country without a Mcdonald's present there at all. These people would prefer to eat their delciious varities of foods than eat fast food. This is an important example every country should look at. We all eat so much fast food and never stop to realize how much delicious food our countries have and stuff we can easily make at home instead of feeding our bodies with fast food. 

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Felix Ramos Jr.'s curator insight, February 28, 2015 5:50 PM

This is a fine example of people looking out for one another.  It might be easier to industrialize their food market but it's more admirable to preserve tradition, help small indigenous business, and try your best at making the country more healthy.  I applaud them for doing this.

Brian Wilk's curator insight, March 22, 2015 3:33 PM

I think I might want to move to Bolivia one day! Reciprocity is often a term used for corporate culture; you but from me and I'll buy from you type of relationship. This is still true in Bolivia only they do it on a much more personal level. Farmers share equipment, they share crops, seeds and develop a rapport not easily undone by corporations such as McDonald's. Bolivia's multiple micro-climates allow it to grow a wide variety of foods for their citizens, thus making it easier to trade within their circle of neighborhood farmers. "I'll trade you ten pounds of potatoes for five pounds of Quinoa."

The article goes on to state that Bolivians do indeed love their hamburgers, a handful of Subway's and Burger King's still do business there, but the heritage of picking a burger from a street vendor has been passed down by generations. These cholitas, as they are called, sell their fare in the streets of Bolivia and this type of transaction is not easily duplicated by large corporations. I have added Bolivia to my bucket list...

Tanya Townsend's curator insight, October 30, 2015 10:28 PM

" Whats Bolivia doing so right that McDonalds couldn't make it there?"

Food is not a commericial space here.

Morales, speaking to the United Nations General Assembly in February, slammed U.S. fast-food chains, calling them a “great harm to humanity” and accusing them of trying to control food production globally.

“They impose their customs and their foods,” he said. “They seek profit and to merely standardize food, produced on a massive scale, according to the same formula and with ingredients which cause cancers and other diseases.”

Even still, with one of the lightest carbon footprints in the world, cherished food practices and progressive food sovereignty laws on the books, Bolivia could still be a model to the rest of the world—the United States especially—for a healthier, more community-based food system.

 

What an insightful read. I never thought of considering our food a s a "commercial space" but that is essentially exactly what it is. Our food has been extremely commercialized. Products our pushed through advertisement continuously. Most of the foods in America are not even real food but food products, factory made. This is absolutely a role model country for how food should be consumed.

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Can Milk Sweetened With Aspartame Still Be Called Milk?

Can Milk Sweetened With Aspartame Still Be Called Milk? | geographic world news | Scoop.it
By adding artificial sweeteners to flavored milk, the dairy industry hopes to boost flagging consumption in schools.

Via Seth Dixon
Victoria McNamara's insight:

Foods we eat in our society today are rarely freshly grown without using some type of chemical. Everything we eat and drink has been processed to taste a certain way and last longer. By sweetening milks children will want it more because it tastes better but it technically is not real milk if it has added sugars. 

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Seth Dixon's curator insight, March 7, 2013 1:47 PM

The very definitions of food are being rewritten as modern industries reformulate the products on our shelves and what we put into our bodies.  What cultural and economic forces are driving these changes? 


Tags: Food, agriculture, agribusiness, unit 5 agriculture.

Kev Richards's curator insight, March 8, 2013 2:57 PM

Good example of how a real food turns into an artificial variation of a real food. Shame that kids don't even like milk! That's the parents fault. All kids like milk from birth (of course) so what turns them off?

Courtney Burns's curator insight, November 21, 2013 9:49 AM

In my opinion I believe that the milk companies are trying to add sweeteners to their products in order to increase sales. So many drinks now are containing such things as aspertame. However I don't agree with putting it in a childs milk unless it is made known. I understand the milk company's argument that no one else has to put it on the front of the label, but I think that is because those products were not known to be made without aspartame so most people consuming the product would check. However in order for milk to keep up with competitors it has to take a step in the direction of adding sweeteners to their products. However I think they should have to state artificial sweeteners on the front of the product if it is still called milk. However if they change the name to something other than milk then I would say it would be fair to put artificial sweeteners on the back. Kids comsume drinks all the time with artificial sweeteners, so I still think milk would have sales if people knew there were artificia sweeteners in the milk. But trying to hide it is unfair. People should be made known what they are consuming in their milk, especially since it has been around for so long and is considered a healthy choice for kids. Lastly I think if such a product is put in schools that kids should have the choice between regular old fashion milk and the artificially sweetened milk. 

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This Pittsburgh restaurant only serves food from America's "enemies"

This Pittsburgh restaurant only serves food from America's "enemies" | geographic world news | Scoop.it
Conflict Kitchen is the only restaurant in the world that serves cuisine solely from countries with which the U.S. is in conflict.

Via Seth Dixon
Victoria McNamara's insight:

Conflict Kitchen serves foods from the countries the United States is in conflict with. They might be doing this to show Americans a little bit of how their culture is b eating their foods. 

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Michael Plishka's curator insight, September 20, 2013 12:36 AM

Interesting Business Model

Lauren Jacquez's curator insight, October 3, 2013 4:26 PM

Any Ethnic conflicts here HUGGERS?

Courtney Burns's curator insight, November 20, 2013 3:04 PM

Initially I wasn't really sure what I thought about this resturant. My initial reaction was that I hated it and thought it was a bad idea. I to seemed like we were supporting another country by serving their food. However there is a cultural experience involved when we go out to eat. Many people go out to italian resturants to get the experience of italy and etc. However after really thinking about it the US is typically in conflict with another countries government, not the people who live there. By selling the food of countries we are in conflict with almost gives us an idea about what exactly the culture is there. I think it almost educates people in such a way. I think that might be the purpose on the resturant. By eating at this resturant it opens peoples eyes to what people of that particular country are consuming on a regular day basis. That experience can be good or bad, but either way it still opens up peoples eyes to the type of world other countries are living in. I think by eating there you open yourslef up to a new cultural experience, which I belive is exactly the point that the kitchen is trying to serve. Even if it is through food. 

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Rethinking Agriculture

"Growing Power is a national nonprofit organization and land trust supporting people from diverse backgrounds, and the environments in which they live, by helping to provide equal access to healthy, high-quality, safe and affordable food for people in all communities."

Victoria McNamara's insight:

I think it is very important for people to have access to fresh healthy foods if its desired. Living in cities can cause this to not happen as much due to location. More of the fresh foods are produced outside of cities in rural areas. By growing plants in this green room in a city it gives people access to fresh foods. 

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Steven Flis's curator insight, December 17, 2013 5:56 AM

with the increasing numbers of urban citizens in years to come the key to success in the city will be its ability to adapted to its growing enviroment. It would be nearly impossible for cities to exsit in the future with the current ways of agriculuture, there needs to be a change in the way things are done. Thats why this next gen way of agriculuture is going to take off in urban areas. with the ability to have full farms on rooftops the city will be able to self sustain itself more properly than it does in current times.

Jacqueline Landry's curator insight, December 17, 2013 6:40 PM

For the past three years I have had the luxury of having a garden in my backyard, it is a lot of work but there is nothing better than knowing where my food is coming from. I enjoy going in my backyard and being able to grab vegetables whenever I need them. I also go to farmers markets for vegetables that I don't grow in my own garden.  I would defeniately support local people to get good quality food. 

Lauren Shigemasa's curator insight, January 23, 2014 1:28 AM

a powerful way to increase access to healthy foods! this organization called Growing Power is using urban gardening not only to create a sustainable food source for its neighbors, but also provides a system so we can donate and send a week's worth of fresh fruit/vegetables to any surrounding community in need. so amazing!

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Breakfasts Around the World


Via Seth Dixon
Victoria McNamara's insight:

Countries each have their own foods that are unique and freshly made by families everyday. They use foods that are frequently grown and found in the area to make their meals. For example china eats a lot of fish because it is part of their culture. Also people of spanish and mexican cultures are known for cooking spicy delcious foods. Food is apart of what creates cultures.

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Al Picozzi's curator insight, July 11, 2013 3:01 PM

Looks lke all of these are in some way combined to be an American breakfast.  Since this country is a melting pot you mihgt just get a mix of breakfast foods from different cultures in one American breakfast.  You can have have the English eggs, over easy it looks like, with a French pastries.  A full mix of culture and you might still me in pj's.

Shelby Porter's curator insight, November 4, 2013 11:03 AM

These pictures are very interesting and makes you think about the kinds of breakfast you saw when growing up. These pictures allow us to see the kinds of food cultivated in these areas of the world and how they interprete the use of each one. The pictures also show us how each place is related. For example, some of the dishes looked alike in that most of the plate was breads. It makes you wonder where that tradition came from. These pictures also let the viewer in on the development or wealth of the country. Some countries only have a piece of bread and a coffee for breakfast, where other places have huge platefuls of all different kinds of food. Does the amount of food you eat for breakfast have to do with how developed your country is? Food seems so simple, but it can lead to many different interpretations for people. 

Courtney Burns's curator insight, November 21, 2013 9:17 AM

Typically when I think about different cultural foods I think about lunch or dinner rather than breakfast. When I think about Italy I think about meatballs, pasta, pizza, and gelato. When I think about Germany I think about a lot of meats. However what never really comes to mind is breakfast. Breakfast is one of my absolute favorite meals on the day. I love going out to breakfast and getting some eggs, homefries, sausage, and maybe even a grilled blueberry muffin. This summer I traveled to Italy and that was the first time I realized that breakfast is just as different in their Culture as their lunch and dinner. It was interesting how different things were. They had toast and yogurt, but the yogurt didn't taste the same as it does in America.  It is amazing how different each countries breakfast is in comparison to what we are used to. Some things we consider lunch might be served in another countries breakfast meal. For example Deli meats. It is interesting to see how different each culture really is.