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Rising Anti-Immigration Sentiment in the EU

Stratfor Europe Analyst Adriano Bosoni discusses the political implications of the increasing number of migrants from the European Union's periphery to its c...

Via Seth Dixon
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Adam Deneault's curator insight, December 7, 2015 4:05 PM

Western Europe is facing the troubles of immigration for jobs. Countries in Europe, such as Eastern countries of Bulgaria and the P.I.G.S. are moving to core countries in search of work that the cannot find in their own land. The problem becomes a matter of the core country citizens not having jobs for themselves as their economy joins other in slowing down. Racial tensions are rising because of this. The video generalizes the anti-immigration as just anti-immigrants but as images in the video would suggest, much of the resentment is  towards Muslim immigrants.

Benjamin Jackson's curator insight, December 13, 2015 4:42 PM

this is hardly surprising that anti-immigrant sentiment has risen to this level. with no go zones in most major European cities it is unsurprising that people are trying to push back. considering that there are areas in Britain with sharia law, it's hardly surprising.

Martin Kemp's curator insight, December 15, 2015 1:58 PM

whenever you think about people rejecting immigration and illigal immigration being a problem you think about the united states but it is a problem all over the world. it does effect demographics of countries and places need to figure out how to balance helping others by letting them come to your country without it negatively effecting the well being of you own citizens in regards to jobs.

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From Pets To Plates: Why More People Are Eating Guinea Pigs

From Pets To Plates: Why More People Are Eating Guinea Pigs | general geography | Scoop.it
Guinea pigs are popular pets in the U.S., but in parts of South America, they're a delicacy. Some environmental and humanitarian groups are making a real push to encourage guinea pig farming as an eco-friendly alternative to beef.

Via Seth Dixon
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Seth Dixon's curator insight, April 2, 2013 10:50 PM

First off, my apologies if you find the image distressing (I have two guinea pigs in my house and I will not be showing this picture to my children). However, the fact that many readers might find this image disturbing but wouldn't think twice about the sight of chicken grilling on the barbeque highlights the cultural taboos surrounding what we consider appropriate food sources.  The tradition has diffused to the United States as more South American immigrants have come to the United States.  While the meat is more environmentally sustainable (less resources are required to raise one pound of guinea pig meat than one pound of beef), many potential costumers are leery to eat something that they consider a pet.


Tags: food, diffusion, sustainability.

Jacqueline Landry's curator insight, December 15, 2013 9:21 PM

I can  see both sides of this, I would never eat a guinea pig because I grew up viewing them as pets. I think people are brought up a certain way and even when they move they take their customs with them.  I have a friend from china and lived there until he was 14 yrs old, he  had told me the city he was from they ate dog and cats. they view it as meat were we think of them as pets. 

Nathan Chasse's curator insight, February 28, 2014 10:26 PM

This article is interesting because it is taking into consideration the ecological benefits of eating what we consider unorthodox meats. Raising guinea pigs for food would apparently leave a substantially smaller carbon footprint over a large, high waste producing animal like cows. Culturally, in South America guinea pigs are considered a delicacy, but I can't see culture changing in the United States to the point where we would give up hamburgers for grilled guinea pig.