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Rescooped by Héctor Rodriguez from Gastronomia
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My friend Alex Atala by Alain Ducasse | Food | Agenda | Phaidon

My friend Alex Atala by Alain Ducasse | Food | Agenda | Phaidon | Gastronomia | Scoop.it
"Alex’s understanding of ingredients borders on fervent passion. Going to a market with him is like diving into the very depths of the Brazilian land!" he says about the chef and author of D.O.M.
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Héctor Rodriguez's curator insight, October 17, 2013 3:41 PM

For all people with interest

Scooped by Héctor Rodriguez
Scoop.it!

My friend Alex Atala by Alain Ducasse | Food | Agenda | Phaidon

My friend Alex Atala by Alain Ducasse | Food | Agenda | Phaidon | Gastronomia | Scoop.it
"Alex’s understanding of ingredients borders on fervent passion. Going to a market with him is like diving into the very depths of the Brazilian land!" he says about the chef and author of D.O.M.
Héctor Rodriguez's insight:

For all people with interest

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